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UNRATED

11 Dining

440 S LA Salle St, Chicago, IL 60605 · South Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2018-01-31
Pass Rate
50%
1 failure
Score
—
UNRATED
What You Should Know
✓ Passed most recent inspection (2018-01-31)
⚠ Failed 1 inspection (2018)
⚠ Food Temperature issues found across 1 inspection
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧽
Sanitation minor 5×
🌡
Food Temperature critical 1×
🐀
Pest Activity critical 1×
Inspection History
2018-01-31 Pass License Re-Inspection
2 ▾
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DEBRIS INSIDE ALL OF THE FLOOR DRAINS, OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

2018-01-16 Fail License
CRITICAL 5 ▾
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; 2 LBS OF CHEESE AT 53.1F, 1/2 LB OF EGGS AT 76.6F, 1LB OF SAUSAGE AT 58.0F, 1LB OF CHICKEN AT 57.7F, 1LB OF HAM AT 54.1...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT DROPPINGS THRU OUT FOOD PREP AND DRY STORAGE AREAS; 30 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES, 20 RODENT DROPPINGS IN THE FOOD PREP AREA UNDER AND BEHIND PREP COOLER, 10 RODENT DROPPINGS UNDER THE SHELVES THAT HOLD POTS AND PA...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS UNDER BOTH FLAT TOP GRILLS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DEBRIS INSIDE ALL OF THE FLOOR DRAINS, OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR DUST ACCUMULATION ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.