1st Chop Suey

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: CARDBOARD LINING ON STORAGE SHELVES THROUGH OUT. INSTD TO REMOVE CARDBOARD AND HAVE SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: WORN FLOOR GROUT LINES NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER IN LINES. INSTD TO RE GROUT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: TOILET ROOM DOOR AND ALL SURROUNDING WALLS NEAR 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

2-102.13 ALLERGEN TRAINING MISSING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONGWALL BASE BEHIND WIRE STORAGE RACKS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD LINING ON STORAGE SHELVES THROUGH OUT. INSTD TO REMOVE CARDBOARD AND HAVE SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WORN FLOOR GROUT LINES NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER IN LINES. INSTD TO RE GROUT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

TOILET ROOM DOOR AND ALL SURROUNDING WALLS NEAR 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING MISSING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED EXCESSIVE AMOUNTS OF RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE FOOD STORAGE CONTAINERS AND PLASTIC SHELVING IN THE DRY FOOD STORAGE AREA, WIRE STORAGE SHELVES IN THE WALK-IN COOLER, SOAP DISPENSER NEXT TO THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, 2 DOOR PREP COOLER, WOK STATION, 1 B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 SEAL THE OPENINGS IN THE WALL BETWEEN THE FOOD PREP AREA AND WASHROOM WHERE PIPES GO INTO THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE WALLS OF THE PREP AND STORAGE AREAS WITH GREASE AND FOOD SPLATTER AND BUILDUP. CLEAN THE HEAVY GREASE BUILDUP ON THE FLOOR, AND BEHIND THE COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECTS ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND IN THE CORNER OF THE WASHROOM UNDER THE HAND-WASHING SINK. ALSO OBSERVED APPROX. 50 LIVE SMA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE AMOUNTS OF RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE FOOD STORAGE CONTAINERS AND PLASTIC SHELVING IN THE DRY FOOD STORAGE AREA, WIRE STORAGE SHELVES IN THE WALK-IN COOLER, SOAP DISPENSER NEXT TO THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, 2 DOOR PREP COOLER, WOK STATION, 1 BURNER STO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL THE OPENINGS IN THE WALL BETWEEN THE FOOD PREP AREA AND WASHROOM WHERE PIPES GO INTO THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE PREP AND STORAGE AREAS WITH GREASE AND FOOD SPLATTER AND BUILDUP. CLEAN THE HEAVY GREASE BUILDUP ON THE FLOOR, AND BEHIND THE COOKING EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WIPE CLOTHS PLACED ON TOP OF BEEF IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE WIPE CLOTH TO PREVENT FROM CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INFORMED PERSON IN CHARGE TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED ON THE SHELVING AT THE COOK LINE. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH SOMETHING SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED ABOVE THE COOKLINE, AND ON THE FAN GUARDS IN TWO DOOR REACH-IN REACH-COOLER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOIL ACCUMULATION AND EXCESSIVE DRY FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY, AND EXCESSIVE GREASE BUILDUP UNDER COOK LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE NOR POSTED WHILE PREPARING AND HANDLIING TCS FOODS SUCH BEEF, CHICKEN, AND SOUPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 20 MICE DROPPINGS ON TOP OF GREASE TRAP IN THE DISHWASHING AREA, AND APPROX 40 MICE DROPPINGS IN THE FURNANCE ROOM ALONG THE WALLS AND CORNERS. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-02...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WIPE CLOTHS PLACED ON TOP OF BEEF IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE WIPE CLOTH TO PREVENT FROM CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CARDBOARD BEING USED ON THE SHELVING AT THE COOK LINE. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH SOMETHING SMOOTH AND EASILY CLEANABLE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INFORMED PERSON IN CHARGE TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOIL ACCUMULATION AND EXCESSIVE FOOD DEBRIS INSIDE OF TWO DOOR REACH-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE SPILLED FOOD DEBRIS ON THE SHELVING AND THE OUTSIDE OF FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE VENTS LOCATED ABOVE THE COOKLINE, AND ON THE FAN GUARDS IN TWO DOOR REACH-IN REACH-COOLER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOIL ACCUMULATION AND EXCESSIVE DRY FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY, AND EXCESSIVE GREASE BUILDUP UNDER COOK LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS (DOOR HANDLES, DOOR GASKETS, WIRE RACKS) , EXTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGH OUT PREMISES INCLUDING: UNDER AND BEHIND HEAVY EQUIPMENT, AROUND LEGS OF PREP TABLES AND WHEELS OF COOLERS/FRYERS, UNDER AND BEHIND ENTIRE LENGTH OF WOK LINE WITH ENCRUSTED WITH GREASE/DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN FLOOR THR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED FLOOR TILES BEHIND FRYERS. INSTD TO REPLACE AND MAINTAIN. WALL IN DISREPAIR BEHIND/ ABOVE 3-COMPARTMENT SINK AND ALSO WALL BEHIND EXPOSED HANDWASH SINK. WALL COVERING (STAINLESS STEEL AND FRP MATERIAL) IS NOT TIGHT FITTING AND UNEVEN SURFA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLER TRAINING CERTIFICATES EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 1/31/22 REPORT 2547161 NOT CORRECTED: 58- 2-102.13: ALLERGEN TRAINING CERTIFICATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED

2-102.13: ALLERGEN TRAINING CERTIFCATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD BEING STORED ON FLOOR IN WALK IN FREEZER AND COOLER. INSTD TO PROVIDE PROPER SHELVING ,ELEVATE 6 INCHES AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER IN REAR FURNACE ROOM AND ON SHELVES AT FRONT COUNTER. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND WOK LINE WITH ENCRUSTED WITH GREASE/DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFCATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 5/3/19 REPORT 2288735 NOT CORRECTED: 10 6-301.14: **C** Handwashing Signage MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN. Aug 13, 2019 37 3-302.12: **C** Food Stor...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

EGGROLLS NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAMES ON DRY STORAGE (FLOUR, ETC). INSTD TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD RESIDUE AND/OR DEBRIS, GREASE: INTERIOR/EXTERIOR OF ALL FRYERS, ENTIRE WOK STATION, ALL ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS, EXTERIOR OF ALL STORAGE CONTAINERS, ALL STORA...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET AND HANDWASH SINK IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN ALL PLUMBING FIXTURES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS, CEILING, VENTS, LIGHTSHIELDS AND ALL DOORS (WALK IN COOLER, FREEZER, TOILET ROOM DOOR) NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS IMPROPERLY STORED ON FLOOR. INSTD TO STORE IN A POSITION THAT ALLOWS THEM TO AIR WITHOUT SOILINF WALLS, EQUIPMENT, OR SUPPLIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED IMPROPER STORAGE OF MEAT IN WALK-IN FREEZER IN GROCERY BAGS, INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS, OR ZIP LOC/ BAGGIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE WALK-IN COOLER, 2 DOOR COLER NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN WOK STATION DRIP TRAYS. ALSO CLEAN INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER THE WOK STATION, AND UNDER REAR STORAGE SHELVES, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING IN NEED OF CLEANING REAR STOVE TOP, BULK CONTAINERS/LIDS IN REAR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE TILES IN THE REAR DISH AREA IN NEED OF RE-GROUTING, INSTRUCTED TO RE-GROUT. ALSO REMOVE STANDING WATER IN THE SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILE IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MOP SINK LEAKING AT BASE WHEN WATER IS TURNED ON, INSTRUCTED TO REPAIR/REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO PROVIDE VALID CERTIFICATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF ALL REACH IN COOLER DOORS, WALK IN COOLER AND FREEZER DOORS, AND HANDLES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS (OVER 30) NOTED SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES AND IN FURNACE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 8/26/16 REPORT 1953222 NOT CORRECTED: 33 MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, STORAGE CONTANERS, SEASONING CONTAINERS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLERS, ALL PREP TABLES AND HOOD V...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM SHELVES OF PREP TABLES, EXTERIOR OF GREASE TRAP, ALL WIRE STORAGE RACKS IN WALK IN COOER WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF ALL REACH IN COOLER DOORS, WALK IN COOLER AND FREEZER DOORS, AND HANDLES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING AND STAINED CEILING TILES THROUGH OUT. INSTD TO REPAIR AND REPLACE MISSING TILES. ALL ATTACHED PIPING THROUGH OUT WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPERLY STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, STORAGE CONTANERS, SEASONING CONTAINERS, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLERS, ALL PREP TABLES AND HOOD VENTILATION. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN REAR AREA MUST BE REMOVE AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL ON FRONT COOLER AND CARDBOARD ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE ALL CARDBOARD. OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD APPROVED STORAGE BAGS(ZIP LOCK ETC.)/ CONT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR WALK-IN COOLER STORAGE SHELVES NOT CLEAN, ALSO COOLER DOOR TRACKS,STORAGE SHELVES, MICROWAVE, STOVE TOP, AND WOK STATION. INSTRUCTED TO CLEAN. OBSERVED EXCESSIVE ICE IN THE SMALL FRONT COOLER/FREEZER, INSTRUCTED TO DEFROST AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR IN THE REAR SINK AREA, INSTRUCTED TO DRY MOP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 25 SMALL LIVE FLIES IN THE REAR PREP AREA ON THE STORAGE RACKS AND PRODUCT STORED ON THE RACKS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING FLIES. SERIOUS V...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1473781 DATED 06-17-14 NOT CORRECTED/MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-FOUND BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. 33-FOUN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND BULK INGREDIENT CONTAINERS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE/PROVIDE MISSING/BROKEN FLOOR TILES TO THE AREA LEADING TO THE 3-COMPARTMENT SINK AND THROUGH OUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOOD HANDLERS APPAREL EXTREMELY SOILED. INSTRUCTED TO WEAR CLEAN APPAREL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOLLOWING IN NEED OF CLEANING: STORAGE RACKS IN REAR OF WALK IN COOLER, STORAGE RACKS INSIDE OF WALK IN COOLER/FREEZER, PREP TABLE LEGS/SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN NEED OF CLEANING UNDER/AROUND ALL COOLERS, COOKING EQIPMENT, STORAGE RACKS, SINKS, AROUND HOT WATER TANK, IN WALK IN COOLER/FREEZER AND IN ALL CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS-REMOVE FOOD, GREASE, DIRT AND DEBRI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN FRONT OF 3-COMPARTMENT AND MOP SINK IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AND PIPES AROUND COOKING EQUIPMENT AND SINKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED, INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED A SMALL CHILD IN THE PREP AREA. INSTRUCTED TO LIMIT TO AUTHORIZED PERSONNEL PER CITY CODE IN THE PREP AREA AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGENIC PRACTICES OBSERVED BY MULTIPLE FOOD HANDLERS, WITH PLATES OF RICE, BEEF AND EATING THRU-OUT PREP AREA. INSTD TO EAT AND DRINK IN DESIGNATED AREAS ONLY. CITATION ISSUED 7-38-010A CRITICAL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5/30/12 (1227337) NOT CORRECTED. CUTTING BOARDS STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLER, ALL RUBBER GA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CAULK WITH BLACK SUBSTANCE SURROUNDING BASE OF UTILITY SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNCLEAN KNIVES NOTED ON KNIFE STORAGE RACK. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER/FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE PROPER SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP TABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLER, ALL RUBBER GASKETS, INTERIOR OF WALK IN COOLER, ALL STORAGE SHELVES, ALL PREP TABLES, 3 COMPARTMENT SINK AND STEAM TABLE. MUST CLEAN TO REMOVE ALL GREASE AND F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT AND IN DINING AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CEILING IN NEED OF CLEANING TO REMOVE DUST, AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF CLEANING AND SANITIZING. MUST BE KEPT CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN REAR AREA IN NEED OF REMOVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.9 DEGREES. COOLER MUST BE 40 DEGREES OR BELOW AT ALL TIMES WHILE STORING POTENTIALLY HAZARDOUS FOODS. UNIT IS BEING HELD FOR INSPECTION AT THIS TIME. UNIT CAN NOT BE USED UNTIL CORRECTED AND REINSP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: 2 DOZEN EGGS, 3 BOWLS OF SHRIMP, 2 BOWLS OF COOKED BEEF, LARGE BOWL OF WHITE RICE AND PORK STUFFED DUMPLINGS. ALL PRODUCT WAS 48-51 DEGREES WHILE STORED IN REACH IN COOLER. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10-12 FRUIT FLIES IN REAR AREA. FOUND FLIES ON STORAGE BOXES, AT 3 COMPARTMENT SINK AND AT HAND SINK. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF FRUIT FLY ACTIV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLER, ALL RUBBER GASKETS, INTERIOR OF WALK IN COOLER, ALL STORAGE SHELVES, ALL PREP TABLES, 3 COMPARTMENT SINK AND STEAM TABLE. MUST CLEAN TO REMOVE ALL GREASE AND F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT AND IN DINING AREA TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CEILING IN NEED OF CLEANING TO REMOVE DUST, AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF CLEANING AND SANITIZING. MUST BE KEPT CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN REAR AREA IN NEED OF REMOVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED FOOD SPLASHES ON REAR WALL, AND FRONT CEILING TILES OVER FREEZER NEED TO CLEAN/REPAINT. ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN REAR REST ROOM INSTRUCTED TO REPLA...