4744 CORP.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES AND COUNTER WITH DUST BUILD-UP BEHIND BAR AND ALSO WINDOW SILL WITH DUST AND DEAD FLIES(NEXT TO BAR).

INSTRUCTED TO REPLACE MISSING FLOOR TILES BEHIND BAR AND IN REAR AREA BY POOL TABLE.

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WOMEN AND MEN'S TOILET ROOM. CLEAN ACCUMULATED DUST FROM CEILING FANS AND MAINTAIN.

INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT 3 COMPARTMENT SINK BEHIND BAR.

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER BEHIND FRONT BAR AND IN REAR STORAGE ROOM TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391301

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391301

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391301

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #391301

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #391301

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #391301

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #391301

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//DOORS NOT RODENT & INSECT PROOF FRONT DOOR AT 1/2" GAP AT BOTTOM ,REAR DOOR AT 1/2" GAP AT BOTTOM OF DOORS /NO EXTERMINATION LOG BOOK OR SERVICE FOR BUSINESS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL GASKETS ON REACH IN COOLER WITH 5 DOORS,REMOVE ALL RUSTY SHELVES IN COOLERS BEHIND BAR/NEED PAPPER TOWLE HOLDERS IN MEN & WOMEN RESTROOMS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED DETAIL CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLES IN CEILING IN WOMEN RESTROOM/REPLACE ALL STAIN CEILING TILE IN BAR AREA OVER POOL TABLE

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELD ON LIGHT UNDER BAR OVER 3COMP.SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCET ON 3COMP. SINK LEAKING WATER/MUST REPAIR VENTILATION FAN IN VENT IN MEN RESTROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLE OFF PREMISES(SINGLE-SERVICE UTENSILS & MULTI-USE UTENSILS)./MUST REMOVE CLUTTER OUT OF CLOSET IN REAR(ROOM FOR RENT) CABINETS BEHIND BAR