5 Star India
Passed most recently but 3 prior failures on record
2018-02-07 Pass Complaint Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, CREAM SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLER, REACH IN FREEZER, AND BOTH OF THE 3 DOOR REFRIG...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS (CONTAINERS) BEING STORED DIRECTLY INSIDE OF ALL SAUCES AND INSIDE OF RICE COOKER. INSTRUCTED TO NOT STORE CONTAINERS INSIDE OF SAUCES OR RICE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES LOCATED IN THE REAR OF THE FACILITY ACROSS FROM THE DRY STORAGE RACKS. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN. OBSERVED POTENTIALLY HAZARDOUS FOODS (CREAM SAUCE, TOMATO SAUCE) BEING STORED IN DISH DETERGENT CONTAINERS AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND EVERYTHING STORED ON THE FLOOR ALSO IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
2018-01-31 Fail Complaint CRITICAL 13 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR REFRIGERATOR IN THE FOOD PREP AREA; 10LBS OF GINGER GARLIC PASTE AT 50.0F, 5 LBS OF CURRY CHICKEN AT 46.4F, 10 LBS OF TOMATO ONION SAUCE AT 52.4F, 5 LBS ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED. OBSERVED FENNEL SEEDS IN AN UNCOVERED CONTAINER LOCATED AT THE FRONT CUSTOMER COUNTER. EMPLOYEE STATES THAT FENNEL SEEDS ARE FOR CUSTOMERS TO CONSUME AFTER THEY EAT. INSTRUCTED TO KEEP CONTAINER COVERED AT ALL TIMES. EMPL...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE, DUMPSTER LID DAMAGED WITH HOLES AND GREASE DUMPSTER LID WITH ACCUMULATED GREASE AND DIRT DEBRIS. INSTRUCTED TO NEVER ALLOW GARBAGE DUMPSTER ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED FOR PUBLIC VIEW DURING THE INSPECTION. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SA...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED PREVIOUS INSPECTION SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO POST PREVIOUS INSPECTION SUMMARY FOR PUBLIC VIEW AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, CREAM SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLER, REACH IN FREEZER, AND BOTH OF THE 3 DOOR REFRIG...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS (CONTAINERS) BEING STORED DIRECTLY INSIDE OF ALL SAUCES AND INSIDE OF RICE COOKER. INSTRUCTED TO NOT STORE CONTAINERS INSIDE OF SAUCES OR RICE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES LOCATED IN THE REAR OF THE FACILITY ACROSS FROM THE DRY STORAGE RACKS. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN. OBSERVED POTENTIALLY HAZARDOUS FOODS (CREAM SAUCE, TOMATO SAUCE) BEING STORED IN DISH DETERGENT CONTAINERS AND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FACILITY WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE FOOD PREP AREA AND ACCUMULATED DIRT DEBRIS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED CEILING TILES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND EVERYTHING STORED ON THE FLOOR ALSO IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLERS AND DISH WASHERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
2017-10-19 Pass Canvass Re-Inspection ▾
No violations found.
2017-06-13 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND 50 LIVE ROACHES (SMALL, MEDIUM AND LARGE IN SIZE) IN THE FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT LEFT DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED UNDERNEATH. INSTRUCTED TO RODENT/INSECT PROOF DOOR. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE EQUIPMENT AND FOOD PREP TABLES. INSTRUCTED TO OBTAIN CHEMICAL TEST KIT. MAINTAIN SAME. 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. WHEN RUNNING THE WATER INTO 1 COMPARTMENT IT BACKS UP INTO THE OTHER 2 COMPARTMENTS. ALSO, IT LEAKS PROFUSELY UNDERNEATH THE MIDDLE COMPARTMENT AND NO PLUGS FOR THE COMPARTMENTS. INSTRUCTED TO FIX AND MAIN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE LOWER SHELF/SURFACE OF THE FOOD PREP TABLES IN POOR CONDITION. (I.E. CHIPPED, RUSTED, ETC.) INSTRUCTED TO REPAIR OR REPLACE. SURFACE SHOULD ALWAYS BE SMOOTH AND EASILY CLEANABLE. EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE REACH IN FREEZER IN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING IN NEED OF CLEANING: -UPPER/LOWER SURFACES ON THE FOOD PREPARATION TABLES -INTERIOR/EXTERIOR OF THE DEEP FRYERS AND ALL OF THE COOKING EQUIPMENT -INTERIOR OF THE FREEZER AND ALL OF THE COOLERS/GASKETS -THE FRONT COUNTER INSTRUCTED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE BASEMENT AND IN THE 1ST FL FOOD PREPARATION AREA IN NEED OF CLEANING. INSTRUCTED TO SCRAPE THE FLOORS TO RID IT OF THE FOOD, DIRT AND GREASE BEHIND/UNDER THE COOKING EQUIPMENT, 3-COMPA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE FOOD PREPARATION AREA AND IN THE DINING AREA. INSTRUCTED TO REPLACE. -THE WALLS IN THE FOOD PREPARATION AREA, THE PIPES/CONDUITS BEHIND THE COOKING EQUIPMENT AND THE VENTILATION FILTERS HAS GREASE, FOOD AND D...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE PRESSURE OF THE HOT WATER AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM IS LOW. INSTRUCTED TO INCREASE THE PRESSURE. THERE IS A LEAK UNDERNEATH THE HAND WASHING SINK. INSTRUCTED TO FIX. MUST MAINTAIN ALL PLUMBING.
FOOD HANDLER REQUIREMENTS MET
THERE WAS NO PROOF PROVIDED THAT THE FOOD HANDLER ON SHIFT MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO PROVIDE PROOF ALL FOOD HANDLERS HAVE MET THE REQUIREMENTS. MAINTAIN SAME.
2016-09-26 Pass Canvass Re-Inspection ▾
No violations found.
2016-09-19 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inadequate insects control, found 6 live cockroaches under front counter, instructed mgr.to eliminate insects activity, pest control service recommended. serious citation issued 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
cooler door gaskets in poor repair, instructed to replace.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
wall base behind cook line in poor repair, instructed to provide good structure.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
food handlers not wearing hair restraints, instructed to wear.
2016-04-27 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Double door cooler door gaskets in poor repair, instructed to replace.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Broken wall sections in rear area, instructed to repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
missing sink stoppers for 3-comp sink. instructed to provide.
2015-04-07 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FRYERS LEAKING INSIDE THE BOTTOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEBOARDS MISSING AT BASEMENT DOOR. INSTRUCTED TO PROVIDE BASEBOARDS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOILED MOPS STORED ON THE FLOOR AND INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
2013-04-18 Pass w/ Conditions Complaint CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED OWNER/MANAGER ON THE PHONE, HANGS IT UP AND THEN START HANDLING THE FOOD WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING, CLEANING, TOUCHING BODY, USING RESTROOM, ETC. CRITICAL VIOLATION 7...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK NOR IN THE TOILET ROOM. HAD TO WAIT SEVERAL MINUTES BEFORE ITEMS WERE PROVIDED. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN RACKS INSIDE REACH IN COOLERS, PREP TABLES AND FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT, IN PREP AREA AROUND HEAVY EQUIPMENT AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FIX DAMAGED WALL BY MOPSINK AND UNDER EXPOSED HAND WASHING SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING TO REAR BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER AND ORGANIZE BASEMENT STORAGE AREA.
2011-07-28 Pass Suspected Food Poisoning 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES/EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKLING AND COOLING EQUIPMENT. MUST DETAIL CLEAN FLOOR IN PREP AREA AND BA...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR...
2011-03-01 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC CRATES IN BASEMENT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HOLES IN BASEMENT FLOOR/WALL ALONG SOUTHWEST/WEST WALLS. MUST SEAL HOLES IN FLOOR ALSO MUST DETAIL CLEAN BASEMENT FLOOR THROUGHO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED WITH UNUSED AND DAMAGED EQUIPM...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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