JUN 8
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
6 DEGREES.
YOUR CALL. 52/100
1935 N DAMEN AVE · LOGAN SQUARE, CHICAGO
Last inspected June 8, 2022 · passed
9 of 13 inspections passed, 3 failed, 1 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 1 w/ conditions · 3 failed
VIOLATIONS
74
includes 13 critical
RECORDS COVER
11 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST AT THE BOTTOM SHELF OF THE 2 DOOR PREP COOLER AND RUST ON THE WIRE RACKS IN THE COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE RACKS OR REPAINT THEM AND TO REPAINT THE BOTTOM INSIDE OF THE COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR EDGE OF THE CHEST FREEZER, THE GREASE ON THE 1 DOOR REFRIGERATOR BETWEEN THE FREEZERS, AND THE INTERIOR OF THE DEEP FRYERS AND OVEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR BEHIND THE BAR AND UNDER THE 3 COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
JAN 182019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JAN 18
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENUS FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GLASS REACH IN COOLE IN BAR AREA.MUST DEFROST REACH IN FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM WALLS IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING ,BASEMENT AND BAR AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO FOOD ALERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN
JAN 102019FAILED14 violations4 CRITICALDETAILS
JAN 10
2019
FAILED
14 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMONSTARTE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENUS FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR SCATTERED IN BETWEEN ARTICLES AND NEAR REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/19(PRIORITY FOUNDATION 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DAMAGED LOWER LEDGE INSIDE OF REACH IN FREEZER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GLASS REACH IN COOLE IN BAR AREA.MUST DEFROST REACH IN FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE PIN HOLE INSIDE OF HAND SINK BASIN IN BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE BUILD UP FROM WALLS IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING ,BASEMENT AND BAR AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.
SEP 212017PASSED3 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVING INSIDE PREP COOLERS AND WALK-IN LIQUOR COOLER. MUST REPAINT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR FOOD STORAGE AREA AND BASEMENT LIQUOR ROOMS. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
show all 13 inspections →
SEP 142017FAILED6 violations2 CRITICALDETAILS
SEP 14
2017
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON 3-COMPARTMENT SINK ON SHELVING AND GARBAGE CONTAINER IN FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. ALSO OBSERVED REAR RECEIVING EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON BOTTOM DOOR UNSTRUCTED TO MAKE DOOR RODENT PROOFED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVING INSIDE PREP COOLERS AND WALK-IN LIQUOR COOLER. MUST REPAINT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND BASEMENT STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO FLOOR IN DINING AREA. MUST SEAL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BEER WALK-IN COOLER WITH OPEN GAP ON WEST SIDE WALL. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW LEAK FROM PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR FOOD STORAGE AREA AND BASEMENT LIQUOR ROOMS. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
SEP 92016PASSED4 violationsDETAILS
SEP 9
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found stained cutting boards along reach in cooler in kitchen. Must resurface or replace. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive grease build up inside lower interior of (right) fryer. Found excessive grease build up on tray under grill. Must remove grease, clean and sanitize all. Must maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found excessive debris (straws,etc) on floor of bar. Must remove, detail clean bar floors. Must maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found excessive grease and dust build up on hood over cooking line. Must remove, clean and sanitize. Must maintain same.
SEP 102015PASSED7 violations1 CRITICALDETAILS
SEP 10
2015
PASSED
7 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE 2-DOOR REACH-IN COOLER IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND DIRT ON TOP AND SIDES OF COOKING EQUIPMENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR NEEDS GENERAL AND DETAIL CLEANING AND MUST REMOVE STANDING WATER AND MAINTAIN FLOOR DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON KICHEN WALLS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT. MUST REPAINT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DUST BUILDUP ON KITCHEN LIGHT SHIELS. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
SEP 232014PASSED2 violationsDETAILS
SEP 23
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE KICHEN UNDERNEATH THE 3 COMPARMENT SINK ALONG THE WALL BASE AND AROUND DEEP FRYERS TO REMOVE DEBRIS AND/OR GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.
OCT 252013PASSED4 violations2 CRITICALDETAILS
OCT 25
2013
PASSED
4 violations2 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN OF ALL COOKING EQUIPMENT TOPS AND SIDES OF EQUIPMENT, INTERIOR OF FRYERS, AND FILTERS ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL THE OPENINGS BETWEEN THE WALL AND THE FLOOR AND REPLACE THE MISSING BASEBOARDS IN THE KITCHEN SO NO INSECT OR RODENT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS IN THE KITCHEN HAS DUST BUILDUP ON THEM. MUST CLEAN THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BASEMENT MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
NOV 132012PASSED5 violationsDETAILS
NOV 13
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL PENDING
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL PENDING
NOV 22012FAILED8 violations1 CRITICALDETAILS
NOV 2
2012
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COPY WHO CLEAN MACHINE, FAX #312746-4240, VIOLATION NOTED AT 2:30PM SERIOUS CITATION ISSUED: 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 RODENT DROPPING IN CLUTTER BASEMENT, THATS A POSSIBLE RODENT HARBORAGE, BACK DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF BACK DOOR, RODENT PROOF STRIPE IN POOR REPAIR, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY AND TO HAVE A MORE CURRENT PEST CONTROL REPORT, UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA, BROKEN BOTTOM PANEL IN COOLER AND FREEZER, REPLACE RUSTY WIRED SHELVING IN COOLERS, SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN AREA, NEXT TO THREE COMPARTMENT DRAIN BOARD, AND GASKETS TO REACH-IN COOLER REAR STORAGE AREA,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN OF ALL COOKING EQUIPMENT TOPS AND SIDES OF EQUIPMENT, INTERIOR OF FRYERS, AND VENTS ABOVE EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI, ESPECIALLY IN BASEMENT AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REPAIR WALLS FIRST FLOOR AND BASEMENT AREAS, REPAIR HOLES AND DETAIL CLEAN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND REMOVE ALL CLUTTER OUTSIDE OF BACK DOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI, MUST PROVIDE SHELVING TO STORE WANTED ITEMS IN BASEMENT AREA, TO HELP KEEP AREA CLEANED AND BETTER MAINTAINED
DEC 292010PASSED7 violationsDETAILS
DEC 29
2010
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COOLER TOP WITH STAINS AND DEEP KNIFE CUTS.REPAIR RUST AND STAINS ON THE EXTERIORS OF REACH IN FREEZER IN KITCHEN,AND STORAGE SHELVES INSIDE REACH INCOOLER AT REAR EXIT CORRIDOR.REPAIR DAMAGED PLASTIC BASE PANELS INSIDE REACH IN FREZEER IN KITCHEN,AND ON INSIDE REACH IN COOLER AT REAR EXIT CORRIDOR STORAGE AREA,AND ALSO GASKET ON THE OF SAME COOLER. SOAP OR DETERGENT DIPENSER HOSE CONSTANTLY DRIPPING AT 3COMP.SINK IN KITCHEN NEEDS REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DEFROST AND CLEAN EXCESSIVE ICE BUILD UP INSIDE REACH IN FREZEER IN KITCHEN,CLEAN DEBRIS ON MOP SINK AND INSIDE REACH IN COOLER AT REAR EXIT STORAGE AREA,AND STORAGE SHELVES IN STORAGE ROOM AT BSMT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN GREASE AND DEBRIS UNDER COOKINGING EQUIPMENTS UNDER HOOD IN IN KITCHEN,AND IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN SMOKE STAINS ON CEILING WALLS IN KITCHEN,AND GREASE STAINS ON WALLS BY DEEP FRYER,AND AT 3COMP.SINK IN KITCHEN.ALSO MUST CLEAN DUST BUILD UP ON VENT WALL ATTACHED ON BEER COOLER IN BAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT,AND OR REPAIR DAMAGED LIGHTS IN STORAGE ROOM AND AT MOP SINK / GREASE TRAP AREAS IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED DEEP FRYER IN KITCHEN NOT POSITIONED UNDER HOOD FOR PROPER VENTILATION,INSTRUCTED TO SET UP UNDER HOOD BY REMOVING THE TABLE IN THE MIDDLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →