63rd Fried Rice

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (RICE, CHICKEN, ETC) NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): MISSING THERMOMETERS FOR COOLERS. INSTD TO PROVIDE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION: EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS, ENTIRE WOK STATION (TOP, SIDES, UNDERNEATH), INTERIOR OF FRYERS CABINETS, ALL STORAGE SHELVES, ALL WIRE RACKS INSIDE WALK ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 LOUNGING CHAIR AND MASSAGE TABLE NOTED IN REAR. INSTD TO REMOVE FROM PREMISES. NON RELATED RESTAURANT EQUIPMENT/ITEMS PROHIBITED ON SITE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 EXCESSIVE SMOKE NOTED ON SITE. INSTD TO HAVE PROPER VENTILATION TO EFFECTIVELY ELIMINATE SMOKE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 EXCESSIVE SMOKE ON SITE AND VENTILATION SYSTEM NOT ON. INSTD TO HAVE MECHANICAL VENTILATION ON AT ALL TIMES AND SUFFICIENT CAPCITY TO KEEP PREMISES FREE OF EXCESSIVE SMOE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (RICE, CHICKEN, ETC) NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING CLEANSER AT ANY HANDWASH SINKS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION (IE PAPER TOWELS) AT ANY HANDWASHING SINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINKS IN PREP AREAS NOT ACCESSIBLE, EQUIPMENT IN BASINS OF SINKS. INSTD TO KEEP BASINS CLEAN AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

PREMISES RE USING A CONTAINER TO STORE SLICED CARROTS AND SAUCE THAT WAS USED TO STORE TOXIC MATERIALS ( CONTAINER WITH EXTERIOR LABEL AND PICTURE OF QUICK-SETTING CEMENT, COMMERICAL GRADE QUICKRETE CEMENT). A CONTAINER PREVIOUS USED TO STORE POISON...

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETERS FOR COOLERS. INSTD TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CEMENT BLOCKS BEING USED TO ELEVATE COOKING EQUIPMENT IN REAR. INSTD TO USE PROPER EQUIPMENT TO ALLOW EASY CLEANING AND TO FACILITATE MAINTENANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS/GREASE ACCUMULATION: EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS, ENTIRE WOK STATION (TOP, SIDES, UNDERNEATH), INTERIOR OF FRYERS CABINETS, ALL STORAGE SHELVES, ALL WIRE RACKS INSIDE WALK IN COOLER AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CARDBOARD LINING ON FLOOR. FLOOR TILES MISSING AND CRACKED THROUGH OUT. INSTD TO REMOVE CARDBOARD LINING AND REPLACE TILES SO AS SURFACE TO BE SMOOTH, EVEN EASILY SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

COOKING EQUIPMENT (WOK, FRYERS, STOVE) UNABLE TO FIT COMPLETELY UNDER VENTILATION SYSTEMS (2 LOCATIONS). INSTD TO PROVIDE PROPER VENTILATION SYSTEM IN WHICH ALL COOKING EQUIPMENT IS ABLE TO FIT COMPLETELY UNDER SYSTEM

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES ON SITE. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MISSING LOGBOOK FOR PEST CONTROL. INSTD TO OBTAIN LOGBOOK WITH PROOF OF SERVICE, AND BUSINESS LICENSE NUMBER AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD STORAGE SHELVES. INSTD TO SEAL SAME SO AS TO BE SMOOTH, EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WORN CUTTING BOARD AT FRONT PREP AREA AT PREP COOLER. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MISSING TEST KIT FOR CHLORINE SANITIZER. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

HOT WATER INSUFFICENT AT 3-COMPARTMENT SINK, 102F. INSTD TO PROVIDE MINIMUM 110F AT 3-COMPARTMENT SINK AT ALL TIMES. PRIORITY 7-38-030

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGH OUT IN DISREPAIR, MISSING/CRACKED TILES. WALLS THROUGH OUT WITH WORN, UNEVEN SURFACES AND HEAVILY STAINED. INSTD TO REPAIR FLOORS AND WALLS SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE AND MAINTAIN CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

COOKING EQUIPMENT (WOK, FRYERS, STOVE) UNABLE TO FIT COMPLETELY UNDER VENTILATION SYSTEMS (2 LOCATIONS). INSTD TO PROVIDE PROPER VENTILATION SYSTEM IN WHICH ALL COOKING EQUIPMENT IS ABLE TO FIT COMPLETELY SYSTEM.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN ON SITE