694 WINE & SPIRITS.

Chicago Health Dept

694 N MILWAUKEE AVE · GOOSE ISLAND, CHICAGO

Last inspected 2016.

5 inspections on record since 2010 · Last inspected Feb 2016.

Last inspected Feb 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
FEB 2016

INSPECTION HISTORY

FEB 5
2016
PASS · 0 violations
DEC 28
2015
FAIL 3 violations
Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED: 7-38-005(A).

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SOILED PANINI PRESS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE IN THE MIDDLE OF THE BASEMENT CEILING. INSTRUCTED TO REPAIR.

MAR 7
2014
PASS 4 violations
Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST DEPOSITS ON WALL OF DISPLAY COOLER.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING ABOVE EXPOSED AND 3-COMPARTMENT SINKS IN BASEMENT PREP AREA.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE AREA IN BASEMENT.

FEB 23
2010
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

JAN 11
2010
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT DISPLAY COOLER BEHIND SERVICER BAR NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW.AMBIENT AIR MEASURED 48F-51.4F.HELD FOR INSPECTION TAG PLACED ON UNIT,MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL ONCE REPAIRED AS REQUIRED.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED CHEESES,READY TO EAT CHICKEN SPREADS,EGGS IN SAID DISPLAY COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW (PRODUCT TEMPERATURES RANGING 48F-50F)MANAGER VOLUNTARILY DISCARDED SAID FOODS.APPROX 21#S OF CHEESES,HALF DOZEN OF RAW EGGS,2 #S OF READY TO EAT CHICKEN SPREADS.TOTAL DOLLAR VALUE$247.00

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS BEHIND BARS NOT PROVIDED,FRONT SERVICE COUNTER NORTH END MUST BE PROTECTED FROM PUBLIC CONTAMINATION.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS CEILING IN BASEMENT FOOD PREP,WALL BEHIND BAR 2ND FLOOR NOT SMOOTH,EASILY CLEANABLE.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE FOOD PREP TABLE IN BASEMENT NOT SHIELDED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN GOOSE ISLAND