DEC 4
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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7-ELEVEN #337288.
YOUR CALL. 64/100
645 N KINGSBURY ST · RIVER NORTH, CHICAGO
Last inspected December 4, 2024 · passed with conditions
8 of 14 inspections passed, 1 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
8 passed · 5 w/ conditions · 1 failed
VIOLATIONS
27
includes 8 critical
RECORDS COVER
14 YEARS
since Jun 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS FROM TOP TO BOTTOM AND OBSERVED OPENINGS AT BASE OF BOTH REAR EXIT OUTER DOUBLE DOORS(AT END OF HALLWAY WHERE DUMPSTERS ARE TAKEN OUT). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES OF LIQUOR STORED ON FLOOR OF LIQUOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
APR 122021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 12
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS FOODS; PIZZA, CHICKEN, ETC., ARE BEING SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE BROKEN DOOR GASKET ON WALK-IN BEVERAGE COOLER, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LOOSE FAUCET ON HAND SINK AT COFFEE STATION ON SALES FLOOR, AND LEAKY FAUCET BASE ON 2-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN LOOSE DEBRIS ON FLOOR IN WALK IN BEVERAGE COOLER, INSTRUCTED TO MAINTAIN.
show all 14 inspections →
DEC 262018PASS W/ CONDITIONS3 violationsDETAILS
DEC 26
2018
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B)-OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN OPEN FACED DELI DISPLAY COOLER: 48.9F, 1.5LBS OF CLUB STACKER HAM AND CHEESE SANDWICHES, $9.00 46.7F, 1LB OF SWEET HAM CHICAGO, BLACK HAM AND SAUTEED ONION SANDWICHES, $12.00 46.5F, 1LB OF SMOKED TURKEY AND CHEESE SANDWICHES, $12.00 46.5F, 1.5LBS OF BUFFALO CHICKEN AND CHEESE CALZONE, $9.00 INFORMED MANAGER THAT UNSAFE OR SPOILED FOODS SHALL BE DISCARDED. INSTRUCTED MANAGER TO DISCARD SPOILED OR UNSAFE FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION AND DISCARDED AND DENATURED 5LBS, AT A VALUE OF $42.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED FOOD ITEMS, ASSORTED MUFFINS, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- OBSERVED CHIPPED FLOOR TITLE UNDERNEATH 2 COMPARTMENT SINK IN REAR ADJACENT TO 3 COMPARTMENT SINK. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND RESURFACE SAID AREA. MAINTAIN AT ALL TIMES.
SEP 92016PASSED2 violationsDETAILS
SEP 9
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED UNDER SHELF RACKS/ALONG WALLS AT 3-COMPARTMENT SINK ROOM. MUST CLEAN FLOOR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
GRAB AND GO DELI COOLER DIGITAL THERMOMETERS NOT WORKING ALSO FOOD HANDERS METAL STEM THERMOMETER NOT CALIBRATED. MUST PROVIDE WORKING THERMOMETERS FOR DELI COOLER AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
NOV 192015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 19
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP ALL THE TIMES. CRITICAL VIOLATION 7-38-030. OWNER ASKED THE MANAGER TO PUT THE PAPER TOWEL AND HAND SOAP DURING INSPECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL INSIDE THE 2 DOOR REACH IN FREEZER (WITH FOOD CRUMBS) AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR THROUGHOUT THE FRONT COUNTER UNDER THE CASHIER MACHINE AND UNDER THE CABINETS (WITH DUST BUILD-UP) AND FLOOR IN THE REAR DISHWASHING AREA AND STORAGE AREA ALONG THE WALL BASE,ALL CORNER AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE PIPE UNDER THE WASHBOWL SINK INSIDE THE WASHROOM. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
OCT 162014PASSED1 violationDETAILS
OCT 16
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST ACCUMULATION ON VENTS AT THE DAIRY DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 22013PASSED1 violationDETAILS
DEC 2
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
3-COMP SINK AND HAND SINKS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 262011PASSED1 violationDETAILS
JUL 26
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE 1 COMPARTMENT DUMP SINK AT THE COFFEE STATION IS NOT DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
JUL 182011FAILED4 violations1 CRITICALDETAILS
JUL 18
2011
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED EXCESSIVE GARBAGE INSIDE OF THE GARBAGE ROOM ON THE FLOOR AROUND THE DUMPSTERS. OBSERVED CARDBOARD BOXES STACKED UP ON THE FLOOR AROUND THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AND ENSURE THAT ALL GARBAGE STAYS INSIDE OF THE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER (SPILLS AND GARBAGE, FOOD DEBRIS UNDER FOOD STORAGE RACKS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE 1 COMPARTMENT DUMP SINK AT THE COFFEE STATION IS NOT DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE OPEN DISPLAY COOLER.
JUN 162010PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 16
2010
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Sandwich prep cooler not maintained, ambient air temperature at 54.6 F. Instructed manager to repair and maintain equipment, cooler must be 40 F or below. Citation issued. Ticket #H000058830 17.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. Observed the following potentailly hazardous foods held between 47.8 F and 54.6 F- Deli meats, Tuna, Chicken, Cheese, Mayonnaise(open). All potentially hazardous foods are voluntarily discarded at this time. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Citation issued.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler compressors (rear of compressors) with ice build up. Must remove all ice build up.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →