critical Sanitation
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET BOWL IN WOMEN'S WASHROOM NOT MAINTAINED.FOUND TOILET BOWL AND PARTIAL OF TOILET SEAT WITH DRY FECES,ALSO THE EXTERIOR OF THE TOILET BOWL WITH GRIMES BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN,WHICH ONE OF THE EMPLOYEE CLEANED THE WASHROOM.WASH ...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK AT DISH ROOM IN REAR AREA BY THE THREE COMPARTMENT NOT ACCESSIBLE.FOUND INSIDE THE SINK A BOX OF DR PEPPER FOR RETURNS,A 3CANS OF 7-UP AND ONE CAN OF ROOT BEER.FAUCET TILTED TO THE LEFT.IN FRONT OF THE THE EXPOSED HAND SINK A CARD ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LESS THAN A 1/4" OPENING BETWEEN THE FRONT DOOR,INSTRUCTED TO REPAIR/REPLACE STRIP.DOOR MUST BE COMPLETELY ENCLOSED. DISCHARGE HOSES INSIDE THE CABINET UNDER THE POP DISPENSER IS LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SPILLAGE AND FOOD DEBRIS INSIDE THE CABINETS AT REAR SERVING AREA,INCLUDED COFFEE DRAWERS.NEED TO CLEAN AND MAINTAIN EXTERIOR OF ICE SHUTTER AT POP DISPENSER WITH MINIMUM MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN BY THE COFFEE STATION WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOORS UNDER SHELVES AND INSIDE THE WALK-IN COOLER(LIQUID SPILLAGE),INSTRUCTED TO CLEAN AND MAINTAIN
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DUST BUILD-UP ON VENT COVERS IN SELLING AREA ,INSTRUCTED TO CLEAN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE PERSONAL ITEMS ON TOP THE SHELVES IN REAR FOOD STORAGE.EMPLOYEES PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AND SERVING AREA BEHIND FRONT COUNTER.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR