A & C FAST FOOD.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

OBSERVED THE FOLLOWING TCS (TIME AND TEMPERATURE CONTROL FOR SAFETY) FOODS IN THE 2 DOOR PREP COOLER HELD AT IMPROPER TEMPERATURES: 5# CHICKEN (49.5F), 7# BEEF (54.3F), 5# BURGERS (51.8F), 2# FISH (53.1F). THE REPORTED TOTAL VALUE WAS $200. PIC CORRECTED ON SITE BY DISCARDING THE FOODS. PRIORITY VIOLATION#: 7-38-005

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED TWO DOOR PREP COOLER UNABLE TO HOLD PROPER TEMPERATURES. AMBIENT AIR TEMPERATURE OF COOLER IS AT 44.6F. PRIORITY FOUNDATION VIOLATION#: 7-38-005 FACILITY HAS A WORKING BEVERAGE COOLER, A SMALL PREP COOLER, AND TWO FREEZERS AT THIS TIME

OBSERVED FOODS IN THE TWO DOOR PREP COOLER NOT IN ORIGINAL CONTAINER WITHOUT LABELING. MUST PROVIDE.

OBSERVED EVIDENCE OF PEST ACTIVITY. APROX 150 RODENT DROPPINGS THROUGHOUT PREP AREA INSIDE THE FRYER CABINET,ON THE FLOOR UNDER THE COOKING EQUIPMENT, ALONG THE HALLWAY, IN THE DRY STORAGE AREA, AND THROUGHOUT THE BASEMENT AND IN THE MOP SINK. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A)

OBSERVED PREP CUTTING BOARDS WITH STAINS AND DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE.

OBSERVED EXCESSIVE RUST THROUGHOUT THE INTERIOR OF THE 2 DOOR COOLER. MUST REMOVE RUST, CLEAN, AND MAINTAIN COOLER.

OBSERVED EXCESSIVE FOOD DEBRIS BUILDUP ON THE FOLLOWING EQUIPMENT: INSIDE AND OUTSIDE OF THE FRYERS, THE GRILL TABLE, ON ALL HOOD EQUIPMENT, INSIDE THE MICROWAVE, ON THE SIDES OF THE PREP COOLER, ON THE COOKING EQUIPMENT PIPES. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.

OBSERVED 3 COMPARTMENT SINK PLUMBING IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MUST DETAIL CLEAN THROUGHOUT FACILITY INCLUDING THE FLOORS OF THE PREP AREA UNDER ALL THE COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK, UNDER THE COOLERS, IN THE HALLWAY/DRY STORAGE AREA, THE FANS ABOVE THE COOKING EQUIPMENT. IN THE DINING AREA. THROUGHOUT THE BASEMENT. MUST CLEAN, SANITIZE AND MAINTAIN.

OBSERVED EXCESS FOOD DEBRIS ENCRUSTED ONTO THE VENTILATION HOOD IN THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS .5LBS COLESLAW 50.0F,.5LBS.CUT LETTUCE 45.4F,3.5LBS. PIZZA PUFFS 44.1F,.5LBS SLICED TOMATOES 45.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.5LBS.$19.75.(CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF 5- LIVE ROACHES CRAWLING IN GAP OF BASEBOARD BEHIND REACH IN FREEZER.ALSO 1- RAT DROPPING IN MOP SINK BASIN AND 3- ON FLOOR NEAR MOP SINK AND REAR EXTERIOR DOOR HAS A APPX. "1/2" GAP ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)

MUST DEFROST REACH IN FREEZER & CHEST FREEZER.

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,FRYER CABINETS,WHEEL BASES & EXTERIOR OF ALL COOKING EQUIPMENT,POTATOE PEELER,PIPES OF COOKING EQUIPMENT

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN DINING AREA

MUST REPAIR OR REPLACE DAMAGED WALL BASE NEXT TO FRYER,GAP BETWEEN WALL BASE BEHIND REACH IN FREEZER.