Acadia Restaurant
Mixed record — 6 of 13 inspections passed
2019-09-26 Pass w/ Conditions Suspected Food Poisoning Re-inspection 2 ▾
ALLERGEN TRAINING AS REQUIRED
SEE VIO #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM MAY 31, 2019 AS REQUIRED; MUST CORRECT. #58 THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION...
2019-09-06 Fail Suspected Food Poisoning CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED OR SERVED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU FOR AL...
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM MAY 31, 2019 AS REQUIRED; MUST CORRECT. #58 THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDA...
2019-05-31 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN HEARTS, SALMON) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A COLD HOLDING UNIT; 1 1/2 LBS OF CHICKEN HEARTS AT 62F, 2 LBS OF RW SALMON AT 55F AND 1 LB OF SCALLO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED OR SERVED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE ME...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A COLD HOLDING UNIT WITH TCS FOODS INSIDE (CHICKEN HEARTS) AT A IMPROPER COLD HOLDING TEMPERATURE OF 57F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED GLASSWARE PRE-SET ON CUSTOMER DINING TABLES AND NOT INVERTED TO PROTECT FROM ANY POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT ALL GLASSWARE FROM POSSIBLE CONTAMINATION.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
2018-01-16 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER THE DISH MACHINE AND IN CORNERS OF FRONT BAR AREA IN NEED OF CLEANING. CORRECT AND MAINTAIN. HOOD VENTILATION UNITS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
AIR VENTS AND CEILING TILES THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.
2017-10-25 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CURRENT CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS STORED UNDER SHELVING AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING COVING AT FLOOR UNDER DISH MACHINE IN KITCHEN AND REMOVE STANDING WATER UNDER SHELVING AND ALONG WALLS OF WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENT ABOVE DISH WASHING AREA AND CONVECTION OVEN OF HEAVY DUST BUILD-UP. MAINTAIN AT ALL TIMES.
2016-09-30 Pass Canvass ▾
No violations found.
2015-09-09 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLE ON KITCHEN COUNTER NOT LABELED, INSTRUCTED TO LABEL
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISH SOAP IMPROPERLY STORED ABOVE FOOD CONTAINERS, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL ITEM STORED ON FOOD SHELVES (PET FISH). INSTRUCTED TO STORE AWAY FROM FOOD PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET.
2014-09-26 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENT ABOVE THE CONVECTION OVEN TO REMOVE DUST OBSERVED.
2013-09-20 Pass Canvass 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN LIGHT SHIELDS IN REAR KITCHEN/DISH AREA.
2012-11-09 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES BEEF, CHICKEN,ETC.) ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CITATION ISSUED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
2011-12-06 Pass License-Task Force ▾
No violations found.
2011-11-29 Fail License-Task Force ▾
No violations found.
2011-11-15 Fail Pre-License Consultation ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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