JAN 13
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ADOBE GILA'S.
YOUR CALL. 60/100
1500 N CLYBOURN AVE · OLD TOWN, CHICAGO
Last inspected January 13, 2017 · passed
3 of 7 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
22
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND MANY SQUIRT BOTTLES HOLDING VARIOUS SAUCES NOT DATED OR LABELED. MUST ALWAYS PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AND CHUTE PANEL INSIDE THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST REPAIR ICE SCOOPER HOLDER ON THE LEFT SIDE OF THE ICE MACHINE OR PROVIDE AN ADEQUATE ICE SCOOPER HOLDER OR CONTAINER TO STORE SCOOPER UNTIL USED.FOUND ABOVE STATED IMPROPERLY STORED.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF MEMBERS AT ALL TIMES.
JUN 92016FAILED1 violationDETAILS
JUN 9
2016
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1575254 DATED:09/08/2015.. 38 NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES. 12/01/2015 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/17/2016. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED.
JUN 22016FAILED6 violations1 CRITICALDETAILS
JUN 2
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE DISHWASHING AREAS/NEAR THE WALK-IN-COOLER AND AT REAR HALLWAY AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS AND EQUIPMENTS IN THE DISHWASHING AREAS AND HALLWAY AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED TO VIEW AT THIS TIME.ONLY COPIES PROVIDED AT THIS TIME--XEROX COPIES ARE NOT ACCEPTABLE,ONLY ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1575254 DATED:09/08/2015.. 38 NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES. 12/01/2015 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/9/2016. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE POTS/PANS ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE THE WALK-IN-COOLER ARE DIRTY,CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.
SEP 82015PASSED3 violationsDETAILS
SEP 8
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.
show all 7 inspections →
SEP 12015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 1
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OVER 80F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.
SEP 12015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 1
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OVER 80F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE PREP TABLE IN THE FOOD PREP AREA. SEAL THE WOOD AND CHIPPED PAINT ABOVE THE BAR AND FOOD SERVICE STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALLS OF THE WASHROOMS BEHIND THE TOILETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT OR COLD RUNNING WATER PROVIDED TO THE 3 TOP LOADING MARGARITA MACHINES BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE MACHINES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →