JUL 18
2013
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF FRONT COOLER.
AFC SUSHI @ DOMINICKS 1100.
Chicago Health Dept
3145 S ASHLAND AVE · PILSEN, CHICAGO
Last inspected 2013.
4 inspections on record since 2010 · Last inspected Jul 2013.
Last inspected Jul 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
8
total on record
LAST INSPECTED
JUL 2013
INSPECTION HISTORY
MAY 21
2012
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
The knife folder unit has some discolored corners and edges; wash, rinse and sanitize the knife holder.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
The sides of the counters are dirty; wash, rinse and sanitize the counters from corner to corner.
OCT 4
2011
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN ALL THE CABINETS,TOP, SIDES, AND INSIDE ALL THE COOKING EQUIPMENT AND THE HOODS ABOVE THE DISH/POT WASH MACHINE AND HOOD ABOVE. INSTRUCTED TO CLEAN AND SANIZE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE ICE FROM THE WALKIN FREEZER FLOOR AND CLEAN AND SANITIZE SAME. CLEAN BEHIND THE FRYERS THICK WITH GREASE BUILDUP. ALSO CLEAN ALL THE FLOORS ALONG THE WALLS AND IN THE CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE FRYERS THICK WITH GREASE BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THROUGHOUT HAS DUST BUILDUP. CLEAN THE FAN GUARD IN THE WALKIN COOLER THICK WITH DUST AND DIRT BUILDUP.
OCT 19
2010
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE INTERIOR BOTTOM OF REACH-IN COOLER AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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