AFRO JOE'S COFFEE & TEA.
1818 W 99TH ST · BEVERLY, CHICAGO
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
NOV 202025PASSED5 violationsDETAILS
OBSERVED THE TWO DOOR LOW REACH IN PREP COOLER IN THE FOOD PREP AREA GASKETS IN NEED OF REPAIR ON BOTH DOORS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
OBSERVED THE INSIDE OF ALL THE REACH IN COOLING UNITS IN NEED OF A DETAILED CLEANING TO REMOVE SPILLAGE, STAINS AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
OBSERVED THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE STATION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
OBSERVED THE FLOORS IN ALL AREAS IN NEED OF A DETAILED CLEANING UNDER AND BEHIND ALL COOKING AND NON COOKING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
OBSERVED IMPROPER VENTILATION INSTALLED AT THE PANINI PRESS STATION IN THE REAR COOKING AREA. (FACILITY DID TRY TO COMPLY WITH PREVIOUS INSPECTION REQUEST, JUST PROVIDED THE WRONG KIND OF SYSTEM) INSTRUCTED TO PROVIDE PROPER HOOD VENTILATION THAT IS DESIGNED TO PULL GREASE FUMES AND SMOKE UP AND OUT OF THE FACILITY.
MAR 242025PASS W/ CONDITIONS7 violationsDETAILS
OBSERVED SEVERAL TCS FOOD ITEMS STORED IN REDUCED OXYGEN PACKAGING (SUCH AS RAW BEEF) AND REDUCED OXYGEN PACKAGING EQUIPMENT BEING UTILIZED ON-SITE WITHOUT VALID HACCP PLAN APPROVED BY THIS DEPARTMENT. INSTRUCTED TO REMOVE TCS FOOD FROM REDUCED OXYGEN PACKAGING, DISCARD, AND DENATURE, AND CEASE USE OF REDUCED OXYGEN PACKAGING EQUIPMENT WITHOUT HACCP PLAN APPROVED BY CDPH. PERSON-IN-CHARGE REMOVED ALL TCS FOOD, DISCARDED, AND DENATURED ON-SITE. APPROXIMATELY 30 LBS. OF FOOD VALUED APPROXIMATELY $100.00 DISCARDED. PERSON-IN-CHARGE REMOVED ALL REDUCED OXYGEN PACKAGING EQUIPMENT FROM FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ALL SEALED WOOD SHELVING IN FRONT COFFEE AREA IS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ALL SIDES OF COOKING EQUIPMENT, PREP TABLE LEGS AND BOTTOM SHELVES OF TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FLOORS AND WALLS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADDITIONAL VENTILATION NEEDED ABOVE PANINI MACHINE TO EMOVE SMOKE AND GREASE INSTRUCTED TO CORRECT AND MAINTAIN
FEB 12024PASS W/ CONDITIONS15 violations2 CRITICALDETAILS
OBSERVED LOW COLD & HOT RUNNING WATER PRESSURE AT HAND SINK IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.
OBSERVED 6-7 CONTAINERS OF DIFFERANT DAIRY PRODUCTS AT FRONT PREP COOLER. ALL PRODUCTS WERE BETWEEN 46.0-50.6 DEGREES INSTRUCTED TO HAVE LESS PRODUCT IN COOLER DUE TO THE HIGH VOLUME OF OPENING AND CLOSING OF REACH IN. RIC AT PROPER TEMPERATURE. ALL PRODUCT WAS DISCARDED. TOTAL VALUE $25.00 15LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
OBSERVED INDIVIDUAL ROP PACKAGES OF SALMON THAWING IN REACH IN COOLER. INSTRUCTED MANAGER TO OPEN PACKAGES OF SALMON WHEN THAWING.
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
OBSERVED SCOOPS STORED INSIDE OF ICE BIN MUST STORE PROPERLY.
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
EMPLOYEES ARE NOT WASH HANDS AND CHANGING GLOVES WHEN NEEDED.
MUST CLEAN DEBRIS BUILD UP FROM LANDING IN BASEMENT UNDER STORAGE SHELVES,COUNTER TOPS UNDER EQUIPMENT IN FRONT PREP AREA,WINDOW SILLS BEHIND EQUIPMENT IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT.
MUST PLACE A LID ON SUMP PUMP IN BASEMENT.
MUST CLEAN DEBRIS BUILD UP FROM WALL AT HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS AND BASEMENT.MUST REMOVE WATER AND SPILLAGE FROM FLOOR IN BASEMENT.
MUST ELEVATE,REMOVE AND ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR PREP AREAS AND BASEMENT.
MUST REPAIR OR REPLACE SWINING DOOR DAMAGED IN FRONT PREP AREA.
DEC 152023FAILED17 violations3 CRITICALDETAILS
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS AND DISH WASHER SUCH AS OBSERVED MALE EMPLOYEE WASHING DIRTY DISHES AND THEN HANDLING CLEAN DISHES WITHOUT HAND WASHING,ANOTHER MALE EMPLOYEE WIPING CUTTING BOARD WITH WIPING CLOTH AND RUNG OUT TOWEL WITH PLASTIC GLOVES ON AND TOOK OFF GLOVES AND PUT ON ANOTHER PAIR WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
OBSERVED LOW COLD & HOT RUNNING WATER PRESSURE AT HAND SINK IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1/4LB COOKED SHORT RIB 118.9F.2LBS. COOKED CHICKEN BREAST 94.6F. INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2 1/4 LBS. $8.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
OBSERVED HOT HOLDING UNIT AT 127.0F WITH TCS READY TO EAT FOODS STORED INSIDE. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER HAD MADE AN ADJUSTMENT ON DIAL TO MAKE IT HOTTER NOW IT IS AT 147.8F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
OBSERVED SCOOPS STORED INSIDE OF ICE BIN MUST STORE PROPERLY.
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
EMPLOYEES ARE NOT WASH HANDS AND CHANGING GLOVES WHEN NEEDED.
MUST CLEAN DEBRIS BUILD UP FROM LANDING IN BASEMENT UNDER STORAGE SHELVES,COUNTER TOPS UNDER EQUIPMENT IN FRONT PREP AREA,WINDOW SILLS BEHIND EQUIPMENT IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT.
MUST PLACE A LID ON SUMP PUMP IN BASEMENT.
MUST REPAIR OR REPLACE SWINING DOOR DAMAGED IN FRONT PREP AREA.
MUST CLEAN DEBRIS BUILD UP FROM WALL AT HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS AND BASEMENT.MUST REMOVE WATER AND SPILLAGE FROM FLOOR IN BASEMENT.
MUST ELEVATE,REMOVE AND ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR PREP AREAS AND BASEMENT.
PREVIOUS CORE VIOLATION FROM REPORT #2578112 6/30/23 NOT CORRECTED #51-5-204.12 : UNABLE TO LOCATE BACKFLOW DEVICE ON BEVERAGE AND ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
JUN 302023PASSED5 violationsDETAILS
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL WOOD SURFACES AND MAINTAIN.
UNABLE TO LOCATE BACKFLOW DEVICE ON BEVERAGE AND ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED EXPOSED BRICK WALLS AND CONCRETE FLOORS IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO SEAL WALLS AND FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS AND PEELING PAINT ON CEILING IN PREP, DINING AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →