PASS 4 violations
OSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN FRONT PREP SUSHI AREA.
OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN.
OBSERVED EXPOSED HAND SINK DRAINING SLOW IN FRONT/REAR SUSHI PREP AREA. MUST REPAIR AND MAINTAIN.
VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR SUSHI COOLER. MUST PROVIDE AND MAINTAIN.