ALEX LA MICHOACANA.
4819 W DIVERSEY AVE · BELMONT CRAGIN, CHICAGO
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 102026PASSED2 violations1 CRITICALDETAILS
OBSERVED DEAD INSECTS IN CABINET IN WASHROOM UNDER HANDWASHING SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
AUG 12024PASSED3 violationsDETAILS
OBSERVED M&M,SPRINKLES, PEANUT AND OATMEAL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER COOLER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
JUL 192024FAILED5 violations1 CRITICALDETAILS
OBSERVED NO CERTIFIED MANAGER FROM 2:05PM TO 2:30PM WHILE TCS FOODS SUCH AS MILK WERE PREPARED. AT 2:30PM CERTIFIED MANAGER JOSEPH MORENO ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED M&M,SPRINKLES, PEANUT AND OATMEAL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER COOLER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM COMPARTMENT IS DRAINED AND GETTING ON FLOOR. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
APR 12022PASSED1 violationDETAILS
FOUND THE DIPPER WELL CLOSEST TO THE CASH REGISTER INOPERABLE. INSTRUCTED MANAGEMENT TO REPAIR OR REMOVE FROM PREMISES. FOUND A LEAK COMING FROM THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED MANAGEMENT TO REPAIR.
FEB 202019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NO LABELS WERE PROVIDED FOR THE PREPACKAGED POTATO CHIPS AND CHICHARRONES. MANAGEMENT INSTRUCTED TO PROVIDE A LABEL ON THESE FOODS WITH ALL REQUIRED INFORMATION.
CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE.
NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MUST PROVIDE.
OBSERVED SEVERAL EXPIRED FOOD HANDLERS CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST HAVE A CURRENT AND VALID FOOD HANDLER CERTIFICATE.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
show all 6 inspections →
JAN 292018PASSED3 violationsDETAILS
INSTRUCTED TO MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND CLEAN CONDITION AT ALL TIMES.
OBSERVED NO TOPPERS AT 3-COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN (3) STOPPERS AT 3-COMPARTMENT SINK FOR PROPER DISHWASHING PRACTICE.
INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT SUCH AS UNUSED (BROKEN) CHEST FREEZER AT FRONT AREA. INSTRUCTED TO LABEL UNKNOWN CLEANING SPRAY BOTTLES AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →