Aloha Poke
5221 S Harper Ct, Chicago, IL 60615 · Hyde Park · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2019-09-20
What You Should Know
✓ 3 consecutive passes, most recently 2019-09-20
✓ No failures across all 3 inspections on record
⚠ Sanitation issues found across 6 inspections
⚠ Food Temperature issues found across 1 inspection
Advertisement · 300×250
Types of Issues Found
⚠ Chemical Safety serious 2×
🌡 Food Temperature critical 1×
📋 Documentation & Training critical 1×
Inspection History
3 ▾
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR UNDER SHELVING AT REAR STORAGE AREA.
2018-12-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods are being prepped such as tuna, raw fish, etc. Must have a city of Chicago certified food sanitation manager on site at all ti...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
Observed TCS foods improperly labeled in the walk in cooler. Must label all prepped TCS foods with a discard date. Priority foundation violation 7-38-005.
serious Chemical Safety
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed consumer advisory not properly labeled. Must include reminder for all raw products on menu. Priority foundation violation 7-38-005.
minor Other
ALLERGEN TRAINING AS REQUIRED
Must provide proof of allergen training for all Chicago food sanitation managers.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ADEQUATE SHELVING IN COOLERS AND STORAGE AREAS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS CARDBOARD AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.