AUG 15
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY DUST BUILDUP ON BOTH FAN VENTS COVERS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FROZEN BLOOD IN THE BOTTOM OF THE DEEP FREEZER USED TO STORE MEATS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MEAT FREEZER IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE DRY STORAGE IN REAR AND ALSO IN THE SODA COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR IS SLOW DRAINING. MUST REPAIR SINK TO ALLOW PROPER DRAINAGE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EMPTY BOXES IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER AND MAINTAIN.