Amatitlan LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE IN THE REACH-IN COOLER. MUST PROPERLY USE FOOD GRADE STORAGE BAGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS IN THE KITCHEN IN IN REAR BOILER ROOM. MUST DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND KI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ITEMS AND UNUSED EQUIPMENT (STOVE, GRILL ETC ) IN REAR STORAGE AREA (BY THE EXIT DOOR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN THE KITCHEN IN POOR REPAIR (LOOSE AND BROKEN FLOOR TILES). INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER PROVIDED DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER IS DRAINING VERY SLOWLY AT HAND WASHING SINK IN PREP AREA. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/3/2023, REPORT #2573596. #58--CURRENT CERTIFIED FOOD MANAGER WITH NO APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH AL...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN, REACH-IN COOLER AND PREP COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES IN THE PREP/DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN PREP/DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER AREA. NOTED SOME LITTER BEHIND THE DUMPSTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/DISHWASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

CURRENT CERTIFIED FOOD MANAGER WITH NO APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK LOCATED IN THE FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM DOOR NOT SELF CLOSING.MUST INSTALL AND MAINTAIN A SELF CLOSING DEVICE AT WASHROOM DOOR.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD BETWEEN PREP AREA HANDWASH BOWL AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE A SPLASH GUARD/PROTECTIVE BARRIER BETWEEN PREP AREA HANDWASH BOWL AND 3-COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.