AMBROSIA FOODS #2.

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE KITCHEN PREP/DISHWASHING AREA AND WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED GAP OPENING APPROX:1/4" ON THE BOTTOM OF THE OVERHEAD EXTERIOR DOOR AND AT BOTTOM LEFT CORNER OF FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA.INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.

INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION AT ALL TIMES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Deli cups not air dried after washing and stacking, instructed to air dry all multi-use utensils.

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE PREP/ DISH AREA OR IN THE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE.

OBSERVED VENTILATION IN TOILET ROOM NOT IN WORKING ORDER. INSTRUCTED MANAGER TO REPAIR MECHANICAL VENTILATION.