Anatolia

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES INCLUDING BUS BOYS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE KNIVES BETWEEN THE COOKS LINE COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL STORED ITEMS IN THE STORAGE CLOSET NEAR THE WASHROOMS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE TAPE AS A MEANS TO SECURE THE COOKS LINE METAL STEM THERMOMETER. SURFACES MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE USE TINFOIL AS SPLASH GUARD AT THE COOKS LINE STOVE. MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE BAR HAND WASHING SINK INTO A BUCKET. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS, GREASE AND SPILLAGE: WALK-IN COOLER, BEHIND COOKS LINE EQUIPMENT, THROUGHOUT THE BAR AREA.-----NOTED WET TOWELS ON THE FLOOR UNDER THE ICE MACHINE AND WATER POOLING TO THE FLOOR GREASE TRAP. INSTRUCTED...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES INCLUDING BUS BOYS. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2614418 ON 3-25-25 NOT CORRECTED. #51- OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA. ONLY HAND SINK PROVIDED. INSTRUCTED MANAGER TO P...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO SUMMARY REPORT POSTED ON THE PREMISES FROM REPORT #2614418 ON 3-25-25. REPORT STATES POSTED AT THAT TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOODEN SHELF THAT IS UNFINISHED BELOW THE LARGE MIXER IN THE MAIN PREPARATION AREA. OBSERVED UNFINISHED WOOD/MDF USED TO LINE SHELVES ACROSS THE 3 COMPARTMENT SINK IN THE DISH AREA. OBSERVED PROTECTIVE PLASTIC LAYER ON BOTTOM SHELF OF PR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR/PREPARATION AREA. ONLY HAND SINK PROVIDED. INSTRUCTED MANAGER TO PROVIDE ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PINK FOAM/INSULATION PLACED ON WALL NEXT TO THE ICE MACHINE IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE/PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT ON WALL NEXT TO ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP SINK IN REAR DISH AREA TO BE HEAVILY SOILED AND FILLED WITH DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN MOP SINK FREE OF EXCESSIVE BUILD UP.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIIFCATES FOR BOTH CERTIFIED MANAGERS AT TIME OF INSPECTION. INSRTUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING AND MAINTAIN FOR EVERY CERTIFIED FOOD MANAGER.