ANDIAMO RESTAURANT & PIZZARIA INC..

8-404.13(B:4 PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED 11/23/21 REPORT #2544653. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED. ALL OTHER PREVIOUS CORE VIOLATIONS HAVE BEEN CORRECTED. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK HAVE BEEN ELEVATED. USED FOOD TIN CANS WERE DISCARDED. #49.) 4-601.11(B).----DID NOT OBSERVE DEBRIS IN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES HAS BEEN CLEANED. #58.) ALLERGEN CONFIRMATION WAS PROVIDED ON-SITE.

OBSERVED APPROXIMATELY OVER 25 RAT DROPPINGS SCATTERED IN THE KITCHEN NEAR THE STORAGE CLOSET/PATIO DOOR AND UNDER 3 COMPARTMENT SINK ADJACENT TO THE WALL. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

BOXES OF SODA ARE STORED ON THE FLOOR IN THE KITCHEN AREA. ALL FOOD CONTAINERS AND SINGLE-USE ARTICLES MUST BE 6 INCHES ELEVATED OFF THE FLOOR.

PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED ON 11/23/21. REPORT #2544653. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED. #49.) 4-601.11(B).----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. #58.) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 11-19-19 REPORT #2345934 AND 11-15-21 REPORT #2544228 WERE NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

2-501.11-- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

3-307.11-- MUST NOT STORE IN USE PIZZA CUTTERS DIRECTLY NEXT TO THE PREP HAND WASHING SINK.

: 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

: 4-903.11(A;C)-- ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED.

4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE PIZZA PREP COOLER WAS CRACKED/DAMAGED AND REPAIRED WITH DUCT TAPE. ALSO NOTED TAPE AND TIN FOIL USED AS A MEANS OF REPAIR ON THE UPPER DOOR/SEAL OF THE REAR TALL REACH-IN FREEZER. MUST REPLACE THE INTERIOR DOOR OR REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR.

4-601.11(B)---EXTERIOR OF ALL THE PLASTIC FOOD CONTAINERS IN THE UPPER PORTION OF THE PIZZA PREP COOLER AND THE REAR TALL REACH-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

: 6-201.11--- OBSERVED WATER-DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE EMPLOYEE WASHROOM. 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11-19-19 REPORT #2345934 AND FROM 11-15-21 REPORT #2544228 NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY VIOLATION #7-42-090.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA

UPGRADED TO VIOLATION #60

8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.

2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

5-203.14(B) FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. (A NEW ROLLING PIN WAS PROVIDED AND THE CARDBOARD SHELF WAS REMOVED0.

OBSERVED PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 48 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED THE FOLLOWING FOODS STORED IN THE FRONT PIZZA PREP COOLER AT IMPROPER TEMPERATURES: CHEESE, 50 DEGREES F; OPEN TOMATO SAUCE, 53 DEGREES F; EGGS, 52 DEGREES F; SAUSAGE, 48 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 14 LBS OF FOOD WORTH $25. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED THE FOLLOWING HANDSINKS IMPROPERLY MAINTAINED: NOTED NO SOAP AT THE FRONT HAND SINK; NOTED NO PAPER TOWELS IN CUSTOMER RESTROOM OR EMPLOYEE RESTROOM; NOTED NO WATER AT REAR PREP HAND SINK (WATER SUPPLY WAS SHUT OFF AT VALVES UNDER SINK). INSTRUCTED THAT ALL HAND SINKS MUST BE PROPERLY MAINTAINED WITH HOT AND COLD WATER, SOAP AND SANITARY HAND DRYING DEVICE. OPERATOR PROVIDED SOAP AND PAPER TOWELS TO ALL REQUIRED SINKS AND PROVIDED WATER TO THE REAR HANDSINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

OBSERVED DUCT TAPE BEING USED ON THE HANDLES OF THE ROLLING PIN. OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. OBSERVED CARDBOARD BEING USED AS A SHELF BEHIND THE PIZZA PREP COOLER. MUST REMOVE TAPE, FLAKING PAINT AND CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A PLASTIC GROCERY BAG BEING USED TO STORE DOUGH. INSTRUCTED THAT ALL FOOD MUST BE STORED IN A FOOD GRADE CONTAINER. MUST REPLACE MISSING FAN COVERS IN PIZZA PREP COOLER.

MUST STORE ALL ITEMS (BAGS OF LINENS, SUPPLIES) IN REAR CLOSET AT LEAST 6 INCHES OFF THE FLOOR. MUST CLEAN DOUGH AND FLOUR ACCUMULATING ON FLOOR BETWEEN WALL AND DOUGH MIXING MACHINE.

FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. FRONT REACH IN COOLER AT 52.3F, REAR REACH IN COOLERS AT 51.2F, AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-0O5.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 50 POUNDS CHEESE AT 50.2F- 52.1F, 7POUNDS TOMATO PIZZA SAUCE AT 50.1F, 7POUNDS PEPERONI AT 50.1F AND 3 POUNDS RAW CHICKEN AT 67.4F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF ABOUT 67POUNDS OF FOOD. VALUE AT ABOUT 500DOLLARS.

FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOUND REAR STORAGE AREAS NOT CLEAN.(PERSONAL ITEMS CLOTHES ETC.) MUST CLEAN AND MAINTAIN.

OBSERVED THE FRONT PREP PIZZA PREP COOLER WITH AN INTERNAL TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN-ALL REFRIGERATION UNITS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).