ANDYS 11 EAST LOUNGE.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT. INSTRUCTED MANAGEMENT TO PROVIDE KIT. PRIORITY FOUNDATION 7-38-005.

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SERVICE COOLER DURING THE INSPECTION; FOUND 2 LBS OF RAW PORK AT 52.3 F AND 7 LBS OF COOKED POTATOES AT 50.3 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 2 SERVICE COOLERS AND A 2-DOOR BEVERAGE AIR COOLER AT IMPROPER COLD HOLDING TEMPERATURES; THE FIRST SERVICE COOLER WAS AT 53.0 F, THE SECOND AT 50.3 F, AND THE 2-DOOR BEVERAGE AIR COOLER AT 52.3 F. INSTRUCTED MANAGEMENT THAT ALL COOLERS MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. ALL SAID COOLERS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEY ARE RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND GREASE BUILDUP INSIDE FRYERS ON COOKS LINE. MUST CLEAN AND MAINTAIN. FOUND HEAVY ICE BUILDUP IN BASEMENT WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

FOUND GARBAGE, PLASTIC, AND DIRTY SILVERWARE ON THE FLOOR UNDERNEAR BAR EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

OBSERVED NO HAND WASH SIGNAGE AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.

5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.?

4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN REFRIGERATOR UNIT LOCATED ON SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

4-101.17- OBSERVED RAW WOOD SHELVING UNITS USED IN LIQUOR ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.

6-201.11- OBSERVED WEST WALL AND CEILING IN BASEMENT LIQUOR STORE ROOM CRACKED, CHIPPED AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

6-201.11- OBSERVED MISSING GROUTING AND CRACKS AND CREVICES THROUGHOUT KITCHEN FLOOR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

6-201.17- OBSERVED MISSING VENT COVERS THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO INSTALL VENT COVERS IN SAID AREAS. MAINTAIN AT ALL TIMES.

6-201.11- OBSERVED MISSING TITLE EXPOSING RAW WOOD FLOOR, UNDERNEATH LOW TEMPERATURE DISH MACHINE AT BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

6-202.11- OBSERVED MISSING LIGHT BULBS IN BASEMENTS DAIRY COOLER ON NORTH END OF BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL BULBS IN SAID COOLER.

OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED 30 SMALL FLIES FLYING BEHING THE BAR AND LOCATED ON THE VENT ABOVE THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.

OBSERVED CONDENSATION LEAKING INTO A TRAY IN THE REACH-IN REFRIGERATOR. LEAK IS AWAY FROM FOOD ITEMS. MUST REPAIR REFRIGERATION UNIT AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE SODA GUN & HOLSTERS BEHIND THE BAR, LOWER COMPARTMENT OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE ACCUMULATION AND THE GASKETS ON THE BEER COOLER BEHIND THE BAR TO REMOVE BUILDUP AND MAINTAIN.

DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE GRIME AND FOOD DEBRIS BUILDUP.

INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL SINK IN THE BATHROOM AND MAINTAIN.

MUST PROPERLY STORE ALL ICE DISPENSING UTENSILS IN A SANITARY CONTAINER.

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.

MUST DETAIL CLEAN WALLS ABOVE THE DISH MACHINE PRE-RINSE SINK, BEHIND THE LARGE OVEN, AND THROUGHOUT THE PREP AREA WHERE NEEDED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

MUST PROVIDE ADDITIONAL SHELVING FOR WALK IN COOLER FOOD STORAGE AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

OBSERVED INSIDE THE DOOR OF FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

OBSERVED BAR SODA GUN NOZZLES WITH ACCUMULATED SYRUP. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN NOZZLES.

OBSERVED CUSTOMERS WOMENS RESTROOM CEILING TILE HANGING FROM THE CEILING. INSTRUCTED TO REATTACH AND MAINTAIN THE CEILING TILES.

OBSERVED CUSTOMERS MENS RESTROOM CEILING VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

OBSERVED LIGHTS UNSHIELDED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

OBSERVED BAR HANDSINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.

THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.

OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.

OBSERVED AN EMPLOYEE PREPARING PIZZA DOUGH IN THE BASEMENT WITHOUT AN EXPOSED HANDSINK PRESENT IN THE PREPARATION AREA. MANAGEMENT WAS INSTRUCTED TO CEASE FOOD PREPARATION IN THIS AREA AND REMOVE ALL EQUIPMENT FROM THE AREA. CRITICAL VIOLATION 7-38-030.

OBSERVED NO HOT WATER AVAILABLE AT THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT. THE HOT WATER HANDLE WAS MISSING FROM THE HANDSINK. MUST REPAIR SO THAT HOT AND COLD RUNNING WATER IS AVAIALABLE AT THE WASHROOM HANDSINK. SERIOUS VIOLATION 7-38-020.

OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.

THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.

OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.

MUST INSTALL A VENTILATION FAN FOR THE EMPLOYEE WASHROOM IN THE BASEMENT.

EXTERIOR SIDES OF FRYERS, STOVE; GASKETS OF COOLER DOORS; INTERIOR PANEL OF ICE MACHINE, MUST BE FREE OF FOOD DEBRIS/GREASE/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS UNDER DISHMACHINE, WITH FOOD DEBRIS NEED CLEANING; BAR FLOOR AREA MUST BE RE-SURFACED DUE TO MISSING TILES/UNEVEN FLOORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS AROUND DISHMACHINE, 3-COMP SINK & HANDSINK IN KITCHEN MUST BE SMOOTH/EASILY CLEANABLE. DUSTY CEILING AROUND CONDENSERS OF WALK-IN COOLER MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.

LEAK UNDER THE SCRAPER SINK OF THE DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL COOKING EQUIPMENT IN PREP AREA. MUST CLEAN AND REMOVE ALL BUILD UP OF GREASE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING IN BASEMENT AND BAR AREA. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT IN NEED OF SHEILDING AT PAPER GOODS AREA. MUST CORRECT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.