MAY 8
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANI.
YOUR CALL. 75/100
3056 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected May 8, 2018 · passed
5 of 7 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
7 YEARS
since Jul 2010
INSPECTION HISTORY
APR 302018FAILED1 violationDETAILS
APR 30
2018
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 11-7-17 INSPECTION# 2104216. VIOLATION 38. MUST INSTALL BACKFLOW PREVENTION DEVICE ON HOT WATER MACHINE IN PREP AREA THAT IS VISIBLE/ACCESSIBLE FOR INSPECTION. SERIOUS VIOLATION. 7-42-090.
NOV 72017PASSED3 violationsDETAILS
NOV 7
2017
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL GAP IN WALL BETWEEN EMPLOYEE RESTROOM VANITY AND WALL, WHERE INSULATION AND DRYWALL IS EXPOSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACKFLOW PREVENTION DEVICE ON HOT WATER MACHINE IN PREP AREA THAT IS VISIBLE/ACCESSIBLE FOR INSPECTION. OBSERVED DRAIN LINES FROM BAR MIXING TRAYS ROUTED INTO HAND SINK AND PREP SINK AT BAR. MUST REROUTE DRAIN MIXING TRAYS TO FLOOR DRAIN OR PLUMBING UNDER SINK. OBSERVED DEHYDRATOR AND SLICER IN UPSTAIRS DRY STORAGE ROOM. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN THE 2ND FLOOR PREP ROOM, OR RELOCATE FOOD PROCESSING EQUIPMENT TO THE MAIN FOOD PREP AREA THAT IS SERVED BY AN EXISTING HANDSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL MOPS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR AFTER USE.
APR 232012PASSED3 violationsDETAILS
APR 23
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY NOT POSTED VISIBLE TO CUSTOMERS. MUST POST VISIBLE. ALL BULK FOOD CONTAINERS MUST BE LABELED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPING UNDER SERVER STATION ONE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR WITH METAL SEAL.
JUL 122011PASSED5 violationsDETAILS
JUL 12
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE IN POOR REPAIR INTERIOR BASE OF CABINET INSIDE THE STAFF WASHROOM.SURFACE MUST BE SMOOTH AND CLEANABLE. ADDITIONAL THRESHOLD IS NEEDED AT REAR DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF ICE MACHINE(CUBES)MINERAL BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEIND BAR AREA(SOUTH-WEST AND NORTH WEST CORNER).DEBRIS AND BROKEN GLASSES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT ABOVE THE DINING TABLE IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL DISCHARGE WATER PIPE FROM AIR CONDITION IS NEEDED OUTSIDE(WEST CORNER), OBSERVED STANDING WATER.
show all 7 inspections →
JUL 222010FAILED7 violations1 CRITICALDETAILS
JUL 22
2010
FAILED
7 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ON ALL COOLERS AND MAINTAIN THEM BELOW 40F.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
HIGH TEMPERATURE DISHMACHINE IS NOT YET INSTALLED. INSTALL AND MAINTAIN WITH A SANITIZING RINSE ABOVE 180F.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD IN BETWEEN THE 1 COMPARTMENT PREP SINK AND THE PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CONSTRUCTION DUST AND DEBRIS THROUGHOUT. MUST CLEAN THE FLOOR THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE HOLE IN THE CEILING DRYWALL IN THE DRY STORAGE ROOM. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE ELECTRICAL ROOM AND HALLWAY TO THE REAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER SPLASHING ONTO THE FLOOR AROUND THE FLOOR DRAINS UNDER THE 1 COMPARTMENT SINK IN THE SERVICE AREA AND UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA. MUST PROVIDE A FUNNEL AROUND THE DRAINS SO THAT WATER DOES NOT SPLASH ONTO THE FLOOR AND DRAINS PROPERLY. OBSERVED DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE PREP AREA 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK. MOP SINK NOT INSTALLED. MUST INSTALL MOP SINK WITH A SPLASHGUARD TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE GARBAGE WASTE AND CONSTRUCTION EQUIPMENT OUTSIDE THE PREMISES IN THE OUTDOOR GARBAGE AREA. MUST MAINTAIN THIS AREA CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →