ANTOJITOS COLOMBIANOS.
4208 N MILWAUKEE AVE · AVONDALE, CHICAGO
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 32018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSTRUCTED TO INSTALL A BARRIER IN FRONT COFFEE PREP AREA OPENING (38 INCHES).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH DRIED FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
NOV 12017PASSED2 violationsDETAILS
ALL CLEAN UTENSILS, POTS, PANS, TRAYS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST ACCUMULATON.
GREASE AND DUST ACCUMULATED ON THE EXTERIOR OF THE GRILL, STOVE AND DEEP FRYER. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN.
JAN 132017PASSED5 violationsDETAILS
FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REMOVE GROCERY BAGS AND REPLACE WITH FOOD GRADE STORAGE BAGS. DEFROST REACH IN FREEZER WITH HEAVY ICE BUILD UP IN THE COOK LINE 1ST FLOOR KITCHEN AND MAINTAIN..
CLEAN IN DETAIL UNDERNEATH THE COFFEE MACHINE AND MAINTAIN.
HOT AND COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PREP AREA IN THE BASEMENT NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
MISSING VISIBLE THERMOMETER INSIDE THE TWO REACH IN COOLER IN THE BASEMENT PREP AREA. MUST PROVIDE.
ALL WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
MAY 52016PASSED1 violationDETAILS
Found prepackaged items (dulce de leche, flan, etc) on display without label. Instructed must properly label prepared, prepackaged and/or ready to eat foods that will be held over 24 hours. prepackaged deserts must have label with business name/address, list of ingredients, and date.
show all 6 inspections →
NOV 172015FAILED3 violations1 CRITICALDETAILS
MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT FOOD PREP AREA WITH SOAP AND PAPER TOWELS.
MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS.
MUST PROVIDE SELF-CLOSING DEVICES ON BOTH WASHROOM DOORS NEAR FRONT FOOD PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →