Aodake Asian Bistro

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED THE RICE USED FOR SUSHI IN A HOT HOLD UNIT AT 74.3F. ON THE LAST INSPECTION REPORT, REPORT #1107092 ON 3/11/2014 THE PREVIOUS INSPECTOR COMMENTED IN THE NOTES SECTION "RECOMMENDED ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM-CHLORINE) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.O...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, CHICKEN, BEEF, RICE, ETC) INSRTUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES AND CERTIFICATE MUST B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE THREE DOOR REFRIGERATOR IN THE KITCHEN. THE COOLER IS UNPLUGGED AND NO FOOD IS CURRENTLY BEING STORED INSIDE OF THE UNIT. EMPLOYEE MENTIONED THAT THEY WERE REPLACING THE COOLER WITH A NEW REFRI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE BROKEN HANDLE ON THE WASHBOWL SINK IN THE MEN'S CUSTOMER BATHROOM AND MAINTAIN. THE SINK IS CURRENTLY OUT OF USE DUE TO THE BROKEN HANDLE BUT THE 2ND SINK IS PROPERLY FUNCTIONING AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE NOT DISPENSING SANITER.INSTRUCTED TO SERVICE THE UNIT. LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM. CRITICAL VIOLATION: NO CITATION ISSUED,NOT OPERATING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH 1"OF GAP INSTRUCTED TO INSTALL APPROPRIATELY MECHANISMS TO PREVENT PEST ENTRY NO PETS CONTROL LOG BOOK PROVIDED ON PREMISES. A COMPLETE CONTENTS OF LOG BOOK MUST BE PROVIDED AND AVAILABLE FOR INSPECTIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ICE BIN AT FRONT COUNTER, BAR AREA. POP GUN DISPENSER IS INSTALLED PARTIALLY ABOVE THE EXPOSED HAND SINK,INSTRUCTED TO RELOCATE POP GUN DISPENSER, AT BAR AREA. BROKEN WOOD ON COUNTER TO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS ON SHELVES INSIDE THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN,BAR AREA. GREASE AND DUST BUILD-UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENT,HOOD AND FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING BASEBOARD WALL / COVING AROUND THE WALK-IN FREEZER,INSTRUCTED TO INSTALL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN AND EXTREMELY FOOD STAINED LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINKS FOR BAR AREA. FAUCET NECK IS LEAKING AT JOINT OF THE FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. BACK FLOW PREVENTER DEVICE IS NEEDED AT WATER LINE OF ICE MACHINE.