Chicago Health Dept
915 E 60TH ST · WOODLAWN, CHICAGO
Last inspected 2016.
6 inspections on record since 2012 · Last inspected Apr 2016.
Last inspected Apr 2016. Records may not reflect current conditions.
DETAIL CLEAN PREP SURFACES AS NEEDED.
DETAIL CLEAN WALLS UNDER THE COFFEE PREP STATION, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT WHERE NEEDED.
MUST REPAIR OR REPLACE DOOR TRIM IN POOR REPAIR AT LOWER CABINET ALONG SERVING LINE,MISSING HANDLE ON SOUP KETTLE.
MUST CLEAN VENTS AT HOOD AND OVER MOPSINK.
MUST REPLACE BURNT OUT LIGHT AT HOOD.
NEED TO CLEAN PRESS GRIDDLE, AND OVEN TRAY.
NEED TO CLEAN DUSTY WALL BEHIND OVEN'S.
NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF COOKED EGG,SPINACH AND BACON QUICHE IN THE PREP AREA AT 56.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
DETAIL CLEAN DUST ON HOOD ABOVE COOKING EQUIPMENT.
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. WALK IN COOLER AT 43-46 DEGREES F. MUST REPAIR AND ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
DISH WASHING FACILITIES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. FINAL RINSE CYCLE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES A MINIMUM OF 180 DEGREES F AT ALL TIMES.
MUST REPAIR THE BOTTOM OF THE DOCK EXIT DOOR.
MUST INSTALL A LIGHT BULB AND SHIELD ON INTERIOR OF WALK IN COOLER.
REPAIR EXTERNAL THERMOMETER AT REACH IN COOLER IN FRONT PREP AREA.
MUST PROVIDE ADDITIONAL SHELVING RACKS ON INTERIOR OF WALK IN COOLER AND IN BASEMENT STORAGE AREA TO PROPERLY STORE FOOD ITEMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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