Aramark - Cafe Central

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND FOOD COURT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU IN SUSHI PREP AREA. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE COMPRESSOR UNITS IN COFFEE PREP AREA, INSIDE FRYER CABINETS, ON SHELVES AND FLOORS IN FOOD COURT, PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS AND SPILLS INSIDE CABINETS IN SELF-SERVICE BEVERAGE AREA, FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND FOOD COURT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER EQUIPMENT IN WORLD CUISINE SERVING AREA AND SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-02...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE CEILING VENT IN THE DRY STORAGE ROOM; REMOVE DUST FROM VENT. CORRECTED ON SITE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES NEEDED INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CERTIFIED MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE WITH A BUILD UP OF BLACK SUBSTANCE AT THE ICE CHUTE. INSTRUCTE TO DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVERED RODENT ACTIVITY IN THE FOLLOWING AREAS: IN STORAGE CABINETS BELOW CUSTOMER SELF SERVE DRINK STATION, IN CABINETS ALONGS THE HOT LINE, IN STORAGE CABINETS BEHIND HOT LINE, IN DRY STORAGE AREA, AND UNDER THE HAND SINK. APPROXIMATLY 50-55 DRO...

WIPING CLOTHS: PROPERLY USED & STORED

ALL UNUSED CLEAN WIPING CLOTHS MUST BE STORED IN A CLEAN SEPARETE LOCATION. INSTRUCTED TO REMOVE FROM GREASE FILLED AREA UNDER COOKING EQUIPMENT CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN IN AND AROUND ALL PIECES OF EQUIPMENT TO REMOVE GREASE BUILD UP AND FOOD SPILLS. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT ESPRESSO MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CABINET IN NEED OF REPAIRING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES NEEDED INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CERTIFIED MANAGERS.