Aramark Educational Services

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD AND NON FOOD ITEMS IN WALK-IN COOLER AND IN REAR DRYS STORAGE MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MILK REACH-IN COOLER WITH SPILLAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR DRY FOOD STORAGE AREA AND FLOOR WITH POOLED WATER UNDER AND AROUND 3 COMPARTMENT SINK. KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. MUST CLEAN AND MAINT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS IN WALK-IN-COOLER TO REMOVE SPILLED FOOD DEBRIS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE MILK COOLER STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND FREEZER, FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH IN THE INTERIOR OF THE FREEZER IN THE BACK STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE ON THE CEILING IN THE DRY STORAGE ROOM ABOVE THE SHELVES ON THE LEFT SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNT OUT LIGHT BULBS ON THE CEILING IN THE KITCHEN NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE MILK COOLER STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND FREEZER, FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH IN THE INTERIOR OF THE FREEZER IN THE BACK STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE ON THE CEILING IN THE DRY STORAGE ROOM ABOVE THE SHELVES ON THE LEFT SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNT OUT LIGHT BULBS ON THE CEILING IN THE KITCHEN NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMLOYEES HANDLING FOOD IN THE KITCHEN WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 GAP AT ENTRANCE/EXIT RIGHT DOOR SWEEP BETWEEN ALLEY AND ENTRANCE TOWARD KITCHEN AND GYMNASIUM. MUST RODENT PROOF DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.