Aramark & Loyola Damen

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MULTIPLE BROKEN PAPERTOWEL DISPENSERS THROUGHOUT BASEMENT PREP AREA AND UPSTAIRS SERVING AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASHING SINK IN BETWEEN BURGER AND PASTA PREP STATIONS NOT MAINTAINED WITH HOT WATER. OBSERVED WATER AT 60F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AN...

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: POTATOES AT 119F AND 120F AND 117F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $25.00 THROUGH DENA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN PREP SINK/DUMP AND STAINLESS-STEEL PREP TABLE IN DELI AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN/ MISSING COVERS FOR MECHANICAL COMPONENTS OF EQUIPMENT THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS, AND RETAIL AND RESIDENTIAL AREAS, ESPECIALLY ON MECHANICAL COMPARTMENTS OF EQUIPMENT. INSTRUCTED ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE ON PIPE AND CONDENSER UNIT INSIDE THE WALK-IN FREEZERS IN THE KITCHEN OF BASEMENT AREA, INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE BLACK BROKEN RUBBER TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE FOOD STORAGE CHEST COOLER AT SERVING LINE OF DELI,ALSO PROVIDE HANDLE AT LID OD SERVING COOLER AT SAME AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYERS THROUGHOUT,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN AND MAINTAIN FLOOR BEHIND COOKING EQUIPMENT AND FLOOR DRAINS,IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PROPER HOT HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN TEMP OF 130.6F AND COOKED FALAFEL AT TEMP OF 129.7F. BOTH PRODUCTS WERE STORED ON TOP FLAT HOT HOLDING UNIT IN DINING AREA SERVING LINE. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED ...

PROPER COLD HOLDING TEMPERATURES

COLD TCS FOOD AT IMPROPER TEMPERATURE: HUMMUS,SOUR CREAM,DICED TOMATOES AT TEMP OF 47.9F TO 49F IN DINING AREA SERVING LINE UNIT. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINATAIN TEMP OF 41F AND BELOW.POUND 6,VALUE 20. PRIORITY VIOLATION:7-38-00...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

GAP OF 1/4" OF SIDE ENTRANCE AT BOTTOM DOOR.REPAIR ISSUE TO MINIMIZE INSECTS AND RODENT ENTRANCE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE ON PIPE AND CONDENSER UNIT INSIDE THE WALK-IN FREEZERS IN THE KITCHEN OF BASEMENT AREA, INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE BLACK BROKEN RUBBER TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE FOOD STORAGE CHEST COOLER AT SERVING LINE OF DELI,ALSO PROVIDE HANDLE AT LID OD SERVING COOLER AT SAME AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

HIGH TEMP DISH MACHINE IN BASEMENT NOT MAINTAINED.TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. MUST REPAIR MEASURING DEVICE/SENSOR AT WAR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYERS THROUGHOUT,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THREE COMPARTMENT SINK AT FIRST FLOOR DISHROOM SANITIZER COMPARTMENT SLOWLY DRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN AND MAINTAIN FLOOR BEHIND COOKING EQUIPMENT AND FLOOR DRAINS,IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE INTERIOR OF THE ICE MACHINE SHOOT IS SOILED WITH CALCIUM DEBRIS. THE FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PER THE MANAGER ON SITE, THE HEAT DISH MACHINE IS NO LONGER IN USE DUE TO THE DOOR NOT LATCHING CLOSED, THAT AUTOMATICALLY RUNS THE DISH MACHINE. DISHWARE/UTENSILS ARE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINKS OR FIRST-FLOOR DISH MACHI...

APPROVED THAWING METHODS USED

FROZEN RAW FISH PRODUCTS IN THE WALK-IN COOLER HAVE BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) LOCATED NEAR THE SUSHI/RETAIL AREA. PACKAGING MUST BE REMOVED FROM FISH IN ROP BEFORE THAWING UNDER REFRIGERATION OR RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACKAGED FOODS (PREMADE SUSHI) IN THE DISPLAY COOLER NEAR SUSHI AREA DO NOT HAVE THE ADDRESS POSTED ON THE LABEL. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) NUTRITI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CYLINDER BOWL USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINER IN SUSHI AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE. MANAGER ON SITE REMOVED THE ITEM USED AS A SCOOP.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON MOVING CART IN BASEMENT PREP AREA. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHA...

IN-USE UTENSILS: PROPERLY STORED

UTENSILS STORED IN STAGNANT WATER IN SUSHI AREA. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM; ON A CLEAN AND SANITIZED SURFACE; IN RUNNING WATER; IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT FOUND IN BASEMENT PREPAREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRATES USED AS STORAGE AND MEANS OF ELEVATION IN DRY STORAGE AREA AND NEAR PREP AREA IN BASEMENT. FACILITY MUST PROVIDE A DURABLE, SMOOTH, AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE/FROST BUILDUP NEAR WALK-IN FREEZER #3 FAN GUARD. FACILITY MUST REMOVE ICE/FROST BUILDUP, CLEAN, AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

NOTED APPROXIMATELY 4 LBS COOKED SLICED BEEF IN A PAN ON A HOT HOLDING SERVING DISPLAY STATION AT IMPROPER TEMPERATURES OF 121.8F AND 117.3F. BEEF DISCARDED. 2 LBS ASSORTED PEPPERONI & BEEF PIZZA NOTED AT 69.6F AT THE PIZZA KIOSK PREP AREA. PIZZA DIS...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

NOTED INADEQUATE WRITTEN PROCEDURE FOR TIME AS PUBLIC HEALTH CONTROL OF PIZZA DISPLAYED AT THE PIZZA KIOSK PREP AREA. NO DESCRIPTION OF HOW TPHC WILL BE IMPLEMENTED WHEN TCS FOODS ARE REMOVED FROM TEMPERATURE CONTROL, ALL DATES AND TIMES. PIZZA NOTED...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME IE:FLOUR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEMENT PREP DISH MACHINE, AS A COVER FOR ELECTRICAL SOCKETS, OR INSIDE FLOOR DRAINS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PLASTIC ICE SHOOT OF THE SELF-SERVE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BETWEEN PRODUCTION AND CATERING PREPPING SIDES OF THE BASEMENT KITCHEN. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WALL UNDER THE TOILET PAPER DISPENSER IN THE EMPLOYEE MEN'S LOCKER ROOM WASHROOM. MUST SEAL/REPAIR.----NOTED DIRTY FLOOR DRAINS IN VARIOUS LOCATIONS. MUST CLEAN AND MAINTAIN.----PEELING PAINT ON WALLS IN THE DISH MACHINE ROOM. MUS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR MENU/MENU BOARD FOR SUSHI BEING SOLD AT MR.PAC STATION. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND ALTERNATE METHOD OF WASHING AND SANITIZING AT 3 COMPARTMENT SINK.(ECOLOGIC SOLUTIONS/ECA TECHNOLOGY USING SALT SOLUTIONS TO WASH AND SANITIZE).MUST PROVIDE DETAILED INFORMATION ON HOW WASHING, RINSING, AND SANITIZING IS BEING PERFORMED AT 3 COM...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SU...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) WE OBSERVED BLACK SLIME SUBSTANCE AT UPPER PART OF SELF SERVE ICE MACHINE AND CHUTE IN DINING AREA;ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE FOLOWING COLD UNITS: SUSHI PRODUCTS AND SANDWICHES AT TEMP OF 50F TO 55F. POUNDS 75,VALUE 391.36F. DISPLAY COOLER AT SELF SERVING AREA: 25 POUNDS OF VARIOUS KIND OF YOGURTS, 10 POUNDS CHEES...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED FLYING INSECT IN DIFFERENT LOCATION OF PREMISES: 10 HALLWAY IN THE KITCHEN ACROSS FROM WALK-IN COOLERS AND FREEZERS, 15 FLYING INSECTS ON NORTH-EAST WALLS INSIDE DRY STORAGE(EAST AREA);FRESH JUICE ROOM OVER 60 FLYING INSECTS;SALAD BAR 6 ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GRIMES ON SHELVES AT THREE COMPARTMENT SINK BY THE WOK PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES ON FLOOR DRAINS THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-22-19,REPORT# 2285357. #16) 4-601.11(A) OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROV...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

"BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DU...

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

"BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DU...

SEWAGE & WASTE WATER PROPERLY DISPOSED

WE OBSERVED HIGH TEMP DISH MACHINE NOT ABLE TO DRAIN DUE TO WASTE PIPE CONNECTED TO UNIT AND INTO FLOOR DRAIN UNDER THE UNIT IS CLOGGED (DEBRIS/FOOD INTO THE DRAIN PIPE UP TO THE RIM AT SCRAPE SINK), WHEN UNIT IS IN OPERATION (WHICH IT WAS) EXCESS W...

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-10-19,REPORT #2282938 4-204.115 TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTL...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 4-10-19, REPORT#2282938 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 1-19-18 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DELI STATION,PAPER TOWEL DISPENSER REMOVED FROM EAST WALL AT SAID SINK. MUST RE-INSTALL PAPER TOWEL DISPENSER AT SAID SINK.FOOD WAS PRESENTLY PREPARED AT MENTIONED AREA. PRIORITY FOUNDATION #7-38-03...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: ONE PAN(27#) OF COOKED SLICE TURKEY AT TEMP OF 47.7F TO 48F;A PAN(27#) OF COOKED BRISKET AT TEMP OF 46.9F TO 47.3F BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER IN KITCHEN,WITH COOKING DATE OF 4-9-19,POUNDS 5...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND PREP COOLER AT "BLEECKERS ST." STATION AT INTERIOR AIR TEMP OF 49.8F TO 53.1F,TCS FOOD(COOKED STRIP CHICKEN,HUMMUS,CHICKEN SALAD ETC) STORED AT MENTIONED UNIT.AT "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED LIVE SMALL FLIES THROUGHOUT BASEMENT AREA. KITCHEN: ON SHELVES WERE FOOD ARE STORED,ON TOP WRAPPED FOOD(WHICH SARAN WRAP WITH HOLES STORED ON SHELVES,ON CLEAN WHITE SERVING DISHES,POTS,UTENSILS(ITEMS USED FOR COOKING AND SERVING FOOD).NU...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE D...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WASTE OIL CONTAINER NOT MAINTAINED INSIDE REFUSE STORAGE, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON CEMENT FLOOR,LID OPENED WITH EXCESS SOLID OIL AND ACCUMULATION OF GREASE RESID...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN ALL PREP AREAS IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD WALL IN THE KITCHEN BEHIND THE SMALL SOUP KETTLE.REMOVE EXCESS ...

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN FOOD CART AT MEAT/GRILL,REPLACE. BROKEN/CHIPPED ICE SCOOP AT COFFEE STATION,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SPILLAGE INSIDE THE CABINET UNDER THE SELF SERVE POP DISPENSER AT FOOD COURT AND BY THE YOGURT MACHINE.NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH DEBRIS IN THE MAIN KITCHEN,LIQUID SPILLAGE UNDER SHELVES AND UNDER BOTH POP DISPENSERS AT FOOD COURT AND BY THE YOGURT MACHINE.CLEAN AND MAINTAIN DEBRIS ON FLOOR DRAIN UNDER THE WOKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES ON WEST WALL OF PIZZA/TOPIO AREA,SEAL AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD IN MAIN KITCHEN,REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CABINET UNDER GRILL NEEDS CLEANING AT DAMEN BASEMENT HOT LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEEDS CLEANINGIN DRY STORAGE AREA IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEXT TO DISHMACHINE WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO RESURFACE/PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS UNDER HOT LINE HOOD BURNT OUT IN BASEMENT PREP AREA AND EQUIPMENT STORAGE AREA NEEDS TO BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAINING HANDSINK AT CATERING KITCHEN(OFFICE#23)SLOW DRAINING NEEDS T BE REPAIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WALL IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPE IN DRY STORAGE ROOM (PIPE FROM THE CEILING), AND A LEAK UNDER THE HANDSINK IN THE MEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES HAS EYES STATION SET UP AT EXPOSED HAND SINKS THROUGHOUT THE PREMISES.THE EYE STATION WAS SET UP AFTER THE LICENSE INSPECTION ON 3-15-15INSTRUCTED TO REMOVE SAID STATION AND RELOCATED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 7 POUNDS OF COOKED WHITE RICE STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.9F TO 48.6F;(UNIT MAINTAINED AIR TEMP OF 37F.FOUND 4 POUNDS OF CHEESE AT TEMP OF 49.3F STORED INSIDE REACH-IN COOLER WHICH MAINTAIN AIR MP OF 38F.TEMPERATURE ABUSED F...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT FRONT PREP AREA DROPPING FOOD AND UTENSILS ON FLOOR WITH GLOVES ON PICKED UP FOOD AND DISCARDED IN GARBAGE CONTAINER AND UTENSILS INSIDE THE TWO COMPARTMENT SINK.WITHOUT REMOVING GLOVES WENT BACK AT FOOD S...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND DISH MACHINE AT MAIN PREP AREA NOT MAINTAINED/NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CONTINUE TO USE HIGH TEMP DISH MACHINE AT DISH ROOM.ONCE UNIT IS REPAIRED CONTACT THE PUBLIC HEALTH CRITICAL VIOLATION:7-38-03...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES ON FLOOR UNDER THE ONE COMPARTMENT SINK AT COFFEE STATION,GRIMES ON FLOOR DRAIN AT MAIN PREP AND DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE HOT HOLDING UNIT AT BREAKFAST STATION,INSTRUCTED TO REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXHAUST HOOD VENT NOT CLEAN AT PIZZA PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND LADDER/DISHWASHING APRON/GLOVES STORED TO CLOSE TO CLEAN DISHES RACK.(DISHWASHING ROOM)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DOORS NOT RODENT/INSECT PROOF. MUST SEAL ALL OPENINGS TO OUTSIDE AT DOORS THROUGH-OUT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

DUMPSTER AREA AND WASTE GREASE CONTAINER NOT CLEAN. MUST CLEAN AND MAINTAIN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL FLOOR IN FRONT OF WALK-IN COOLER, FIRST FLOOR. LEVEL AND CAP ALL UNSED DRAINS UNDER COUNTERS/EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS ON WALLS,CEILING AND AROUND PIPE THROUGHOUT THE PREMISES,FIRST AND BASEMENT. OBSERVED CEILING TILE INSIDE WALK-IN COOLER #4 WITH BLACK AND RUST SUBSTANCE, INSTRUCTED TO CLEAN OR REPLACE. SEAL OPENINGS AT WALL/FLOOR JUNCTION IN BASE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS THROUGHOUT ALL THE PREP AREAS. PROVIDE LIGHT INSIDE THE MOP SINK ROOM, FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE HOT WATER AT FAUCET WHERE THE YOGURT MACHINE IS INSTALLED. FIRST FLOOR. PROVIDE A BACK FLOW PREVENTION DEVICE AT ICE MACHINE AND ALL COFFEE MACHINES AND ANY OTHER EQUIPMENT WHERE IS NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS IS NEEDED INSIDE ALL COOLERS AND FREEZERS.

NO SMOKING REGULATIONS

PROVIDE "NO SMOKING" SIGNS THROUGHOUT.