Armitage Ale House

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUSSELS HELD IN CONTAINER WITH NO SHELLSTOCK TAG ATTACHED IN PREP COOLER MAIN KITCHEN. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL LAST ITEM IS SOLD AND THEN MUST BE KEPT ON FILE FOR 90 DAYS. FOOD DISCARDED. FOOD WEIGHING APPROXIMAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES HELD IN WORKING CONTAINERS WITHOUT A LABEL. MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED WET CONTAINERS STACKED ON TOP OF EACH OTHER ON DRY RACK. INSTRUCTED TO AIR DRY CONTAINERS SEPERATELY BEFORE STACKING CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR ON GLASSWARE HIGH TEMPERATURE DISH MACHINE NOT FULLY CLOSING. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO ACCESS TO COFFEE MACHINE WATERLINE TO VERIFY BACK FLOW PREVENTION DEVICE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINES LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE AROUND CHUTE AND BROWN, AND PINK SLIME SUBSTANCE ON INTERIOR SURFACE OF FULL ICE MACHINE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO ACCESS TO COFFEE MACHINE WATERLINE TO VERIFY BACK FLOW PREVENTION DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED ENCLOSED AREA WITH DEBRIS ON THE SURROUNDING GROUNDS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOOR UNDERNEATH BOTTOM SHELF OF SERVICE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--- ALL STORED BULK FOODS, INCLUDING SPICES ON THE COOKS LINE, NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11--- OPEN/UNCOVERED PITCHERS OF WATER IN THE DINING ROOM MUST BE PROTECTED FROM THE PUBLIC.---NOTED A COCKTAIL GLASS AUTOMATIC RINSER AND METAL STORAGE CONTAINER FOR BAR UTENSILS DIRECTLY IN FRONT OF THE BAR HAND WASHING SINK. ALSO NOTED COCKT...

IN-USE UTENSILS: PROPERLY STORED

3-304.12---- NOTED COOKS LINE IN USE UTENSILS IMPROPERLY STORED IN A CONTAINER OF STILL WATER WITH A TEMPERATURE OF 80.4F. INSTRUCTED IF USING A STILL WATER METHOD OF STORAGE MUST MAINTAIN A TEMPERATURE OF 135F OR ABOVE TO PREVENT BACTERIAL GROWTH AN...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A;C)--- ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM AND ALL STORAGE CLOSETS MUST BE ELEVATED FROM THE FLOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16---- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK ON THE 1ST FLOOR COOKS LINE FOR PREP PURPOSES AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL WATER LINES THROUGHOUT THE BASEMENT MUST BE ENCASED WITH A NON-POROUS, SMOOTH AND CLEANABLE MATERIAL THROUGHOUT THE BASEMENT DISH, PREP, DRY FOOD AND STORAGE OF FOOD CONTACT ITEMS AND AREAS WHERE FOOD TRAVELS FROM WALK-IN COOLERS TO PREP AREAS AL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- NOTED BRICK WALLS THROUGHOUT THE BASEMENT PREP, DRY FOOD STORAGE, CLEAN DISH STORAGE WITH PEELING PAINT. MUST RE-SEAL TO BE SMOOTH AND CLEANABLE. : 6-501.113---- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED COOKS LINE HAND WASHING SINK BEING USED FOR PREP PURPOSES. A CONTAINER FILLED WITH IN USE UTENSILS BEING STORED INSIDE THE SINK. ALSO NOTED A STRAINER INSIDE THE HAND WASHING SINK AT THE BAR TO BE USED AS A DUMP SINK. MANAGER REMOVED ALL. RE...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHOPPED CHICKEN IN SMALL PLASTIC CONTAINERS STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ABOVE PREPARED FRESH READY TO EAT LETTUCE AND DIRECTLY NEXT TO PREPARED READY TO PASTA COOKED PEAS. NOTED CHICKEN LIQUID FROM PLAST...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL STORED BULK FOODS, INCLUDING SPICES ON THE COOKS LINE, NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OPEN/UNCOVERED PITCHERS OF WATER IN THE DINING ROOM MUST BE PROTECTED FROM THE PUBLIC.---NOTED A COCKTAIL GLASS AUTOMATIC RINSER AND METAL STORAGE CONTAINER FOR BAR UTENSILS DIRECTLY IN FRONT OF THE BAR HAND WASHING SINK. ALSO NOTED COCKTAIL UTENSILS...

IN-USE UTENSILS: PROPERLY STORED

NOTED COOKS LINE IN USE UTENSILS IMPROPERLY STORED IN A CONTAINER OF STILL WATER WITH A TEMPERATURE OF 80.4F. INSTRUCTED IF USING A STILL WATER METHOD OF STORAGE MUST MAINTAIN A TEMPERATURE OF 135F OR ABOVE TO PREVENT BACTERIAL GROWTH AND MUST NOT CO...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM AND ALL STORAGE CLOSETS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRACKED/BROKEN PLASTIC LIDS ON THE BASEMENT PREP BULK STORAGE CONTAINERS. MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR BOTH HIGH TEMPERATURE DISH WASHING MACHINES ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK ON THE 1ST FLOOR COOKS LINE FOR PREP PURPOSES AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BRICK WALLS THROUGHOUT THE BASEMENT PREP, DRY FOOD STORAGE, CLEAN DISH STORAGE WITH PEELING PAINT. MUST RE-SEAL TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-18-21 REPORT #2509870 #39-: ALL SEWAGE LINES WHERE DRY FOOD STORAGE SHELVING WILL BE STORED MUST BE SHIELDED. NOTED SOME LINES NOT SHIELDED, OTHERS WRAPPED IN POROUS FOAM OR PAPER THAT IS PEELING PAINT AND...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT GIVEN AND POSTED ON 5-18-21 FROM REPORT #2509870 NOT POSTED ON THE PREMISES FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL SEWAGE LINES WHERE DRY FOOD STORAGE SHELVING WILL BE STORED MUST BE SHEILDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL RAW WOOD THROUGHOUT FACILITY DINING ROOM AND BEHIND BAR NEEDS TO BE PROPERLY SEALED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFED FOOD MANAGER NEEDS ALLERGEN TRAINING.