Aroma Hot Pot

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE CEILING VENTS AND INSIDE OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN AND WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOME WATER STAINED CEILING TILE IN THE WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.

FOOD SEPARATED AND PROTECTED

INADEQUATE FOOD PROTECTION. NO PROTECTIVE BARRIER OBSERVED AT THE SIDE OF THE SELF SERVICE COLD FOOD BAR; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 ISSUED FOR FOOD REQUIREMENTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-025 CITATION FOR EQUIPMENT STANDARDS. MACHINE NOT IN USE AT TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND CANN...

PROPER HOT HOLDING TEMPERATURES

FOUND IMPROPER HOT HOLDING TEMPERATURES. FOUND COOKED RICE, CRAB RANGOON, SPRING ROLLS, SESAME BALLS, CHICKEN NUGGETS AND ONION RINGS AT HOT HOLDING UNIT AT TEMPERATURES RANGING BETWEEN 100F AND 112F. INSTRUCTED THAT ALL HOT HOLDING FOOD ITEMS MUST...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET KNOB AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA IN MISSING FOR THE HOT WATER; INSTRUCTED TO REPLACE KNOB.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE CEILING VENTS AND INSIDE OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN AND WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOME WATER STAINED CEILING TILE IN THE WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING THE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALL...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND SPRING ROLLS (129.0F), SEASME BALLS 99.8F, AND FRIED FISH TOFU (100.1F) ON THE FRONT SELF-SERVICE BUFFET. APPROXIMATELY 6LBS AT $33 WORTH OF PRODUCT DISCARDED. INSTRUCTED TO HOLD HOT TCS ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A CONTAINER OF RAW FISH (52.0F) IN THE 1 COMPARTMENT SINK IN THE REAR FOOD PREP AREA, SLICED HONEYDEW MELON (52.1F) IN THE SELF-SERVICE BUFFET IN A COLD HOLDING UNIT. MUST HAVE COLD HOLD...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A BUCKET WITH TOWELS AND A SPRAY BOTTLE WITH UNKNOWN CHEMICAL AND NOT LABELED. THE BUCKET OF CHEMICALS WAS STORED ON THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA AND THE SPRAY BOTTLE WAS STORED ON THE A LOWER SHELF BEHIND A FOOD PREP TABLE...

APPROVED THAWING METHODS USED

OBSERVED A BUCKET OF RAW FISH AND WATER BEING THAWED IN THE ONE COMPARTMENT SINK IN THE REEAR FOOD PREP AREA. INSTURCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TWO BULK DRY INGREDIENTS AND A SQUIRTT BOTTLE NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED RAW MEATS PLATED FOR SERVICE STORED NEAR THE HANDWASHING SINK/ PAPER TOWEL DISPENSER IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE FOOD ITEM TO AVOID CONTAMINATING FOOD ITEMS AFTER HANDWASHING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLER MUST TAKE CORUSE AND MAINTAIN RECORDS ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN DISHWARE NOT INVERTED ON THE DISH RACK AND SHELF IN THE DISHWASHING AREA. INSTRUCTED TO INVERT ALL MENTIONED DISHWARE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED A MISSING RECEPTACLE WITH A LID, IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.