Asia Buffet and Grill
Passed most recently but 2 prior failures on record
2025-06-25 Pass Complaint CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 1/4 GAP AT THE BOTTOM RIGHT PART OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RUST AND FOOD DEBRIS ON THE SHELVING OF THE REACH IN COOLING UNIT NEAR THE DEEP FRYING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARD ON THE COOLING UNIT ACROSS FROM THE HOT COOKING LINE BADLY STAINED AND WORN ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE PREP TABLE LEFT OF THE DEEP FRYER AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT WITH A BUILD UP OF STAINS AND DEBRIS UNDER AND AROUND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT, DUST AND FOOD DEBRIS. THE KITCHEN AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS. THE REAR CAN GOOD STORAGE AREA AS WELL AS THE AREA LEFT OF TH...
2025-04-16 Pass Complaint Re-Inspection ▾
No violations found.
2025-04-07 Fail Complaint 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD STORAGE CONTAINERS ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
UNDERNEATH ALL DOOR HANDLES OF PREP COOLERS AND CAN OPENER HOLDER WITH FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 5/17/24 REPORT 2594820 NOT CORRECTED: 47 4-101.19: **C** Nonfood-Contact Surfaces RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES NEAR WOK LINE. INSTD TO REMOVE RUST AND MAINTAIN SURFACE A SMOOTH, EASILY CLEANABLE SURF...
2024-05-17 Pass Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES NEAR WOK LINE. INSTD TO REMOVE RUST AND MAINTAIN SURFACE A SMOOTH, EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR CABINETS OF FRYERS AND EXTERIOR SIDES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILES NEAR WAREWASHING UNIT AND WORE GROUT LINES THROUGH OUT PREP AREA AND WAREWASHING UNIT CAUSING EXCESSIVE FOOD DEBRIS AND WATER ON FLOOR. INSTD TO REPLACE TILES AND RE GROUT SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR IN PREP AREA AND WAREWASHING AREA WITH WITH WATER ACCUMULATION AND NOT DRY. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES. ALL FLOOR DRAINS THROUGH OUT ESPECIALLY UNDER WOK LINE WITH HEAVY DEBRIS ACCUMULATION ON EXTERIOR SIDES AND INTERIOR OF DRAINS...
2023-07-14 Pass Complaint Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIP...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK AND AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. ALSO OBSERVED FLOORS DIRTY THROUGH OUT PREP AREA AND UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NEEDS DETAIL CLEANING. MUST MAINTAIN.
2023-07-07 Pass w/ Conditions Complaint CRITICAL 8 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS STORED INSIDE A 2-DOOR COOLER IN THE PREP AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 25lbs OF UNCOOKED FISH AT 52.7F, 35lbs OF RAW SHRIMPS AT 45.8F, AND 20lbs OF COOKED CHICKEN AT 58.7F. MANAGER DISCARDED AND DENATURED...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2-DOOR COOLER IN THE PREP AREA WHICH HOLDS TCS FOOD WITH AN IMPROPER AMIBENT TEMP OF 59.7F. INSTRUCTED MANAGER NOT TO USE UNTIL IT CAN MAINTAIN A PROPER TEMP OF 41F OR BELOW. SAID COOLER TAGGED/HELD FOR INSPECTION. PRIORITY VIOLATION CIT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIP...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK AND AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. ALSO OBSERVED FLOORS DIRTY THROUGH OUT PREP AREA AND UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NEEDS DETAIL CLEANING. MUST MAINTAIN.
2023-05-04 Pass Canvass CRITICAL 12 ▾
APPROVED THAWING METHODS USED
OBSERVED SHRIMP THAWING AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR RELOCATE TO WALK-IN COOLER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BACK DOOR WITH A QUARTER INCH GAP AT THE BOTTOM. INSTRUCTED TO REPAIR TO PRVENT ENTRY POINT FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER NOT PROPERLY COVERED. INSTRUCTED TO COVER TO PREVENT FROM CONTAMINATION
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SHRIMP IN THE PREP COOLER AT THE COOK LINE BEING STORED IN CONTACT WITH ICE. INSTRUCTED TO REMOVE ICE FROM CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BUCKET OF SHRIMP AND NOODLES STORED UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE TO PROTECT FROM CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. MUST ELEVATE SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS PLACED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP AND MAINTAIN WET IN USE WIPING CLOTHS IN PROPER SANITZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF SLIDE DOOR REACH IN COOLER. INSTRUCTED CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRTY HAND WASHING SINK AT KITCHEN ENTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS DIRTY THROUGHOUT PREP AREA AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVRED EXCESSIVE FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER UNDERNEATH CRATE. MUST DETAIL CLEAN AND MAINTAIN.
2022-06-02 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALUMINUM FOIL LINING ON SHELVES ON ROLLING CART. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ENTIRE EXTERIOR SURFACE OF WAREWASHING MACHINE INCLUDING DRAIN LINES, AND ATTACHED PIPING WITH EXCESSIVE FOOD ACCUMULATION, LIME AND CALCIUM BUILD UP. ALL STORAGE SHELVES THROUGH OUT, ENTIRE WOK LINE, LEGS, WHEELS AND ALL ATTACHED PIPING OF ALL EQUIP...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL FLOOR DRAINS THROUGH OUT ESPECIALLY UNDER WOK LINE WITH HEAVY DEBRIS ACCUMULATION ON EXTERIOR SIDES AND INTERIOR OF DRAINS. ALL FLOOR DRAINS TO BE DETAILED CLEAN AND MAINTAINED FREE OF ACCUMULATION
2021-11-10 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN.
2021-11-03 Fail Canvass 8 ▾
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIOLATION #60
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SEE VIOLATION #60
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED WHERE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT#2352990 DATED DECEMBER 9, 2019 #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #44 OBSERVED MULTI-USE MUGS...
2019-12-16 Pass Canvass Re-Inspection 11 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. PREP AND STORAGE AREAS, INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHES STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZED SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED PLASTIC BOWL STORED IN COOKED RICE AND USED AS DISPENSING UTENSIL, INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSIL TO PREVENT CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE MUGS, PLATES,AND BOWLS NOT INVERTED IN SELF SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREVIOUSLY USED CARDBOARD BOX AS STORAGE CONTAINER INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER FOOD STORAGE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS. ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, AND INT...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES IN WOMENS WASHROOM, INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING AROUND PIPE FITINGS INSIDE CABINET IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA, INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMLATED FOD DEBRIES, DUST AND GRASE BUILD UP ON FLOORS ALONG WALL IN PREP, DINING, ANS SERVING, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER, INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2019-12-09 Pass w/ Conditions Canvass 14 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER: SEAFOOD SALAD 56.4F, CRABMEAT 56.1F, COOKED FISH 55.4F, CREAM CHEESE 54.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $50 OF FOOD ALL COLD TCS FOOD MUST MAINTAIN ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT SLICED CANTALOUPE, SEAFOOD SALAD, ETC NOT DATED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED PLASTIC BOWL STORED IN COOKED RICE AND USED AS DISPENSING UTENSIL. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE MUGS, PLATES AND BOWLS NOT INVERTED IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM PUBLIC CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREVIOUSLY USED CARDBOARD BOX USED AS STORAGE CONTAINER INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER FOOD STORAGE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS INSIDE CABINETS UNDER BEVERAGE, HOT HOLDING AND COLD HOLDING SERVING AREAS ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, AND INT...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS AROUND PIPE FITTINGS INSIDE CABINETS IN BEVERAGE AREA, LOOSE AND MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO SEAL OPENINGS AND REGROUT FLOOR TILES AS NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, DUST, DIRT AND GREASE BUILDUP ON FLOORS ALONG WALLS IN PREP, DINING, SERVING, STORAGE, AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2019-03-04 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED READY TO EAT/TCS FOODS (SHRIMP 69.6 F, EGGS, 52.7 F) PLACED ON TOP OF OTHER FOODS IN THE COLD-HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT ALL COLD HOLDING FOR TCS FOODS SHOULD BE 41 DEGREE F OR BELOW. MANAGER VOLUNT...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, COOKED RIBS, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT READY TO EAT/TCS FOODS PREPARED ON PREMISE AND HELD FOR OVER 24 HOURS SHOULD HAVE PROPER DATE MARKING AND DISPOSITION. P...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE FOOD CONTAINERS OR RICE, FLOUR, AND SUGAR IN THE REAR BACK STORAGE AREA ON THE SHELVING NOT PROPERLY LABELED. INSTRUCTED TO COMPLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE AND GRIME ON THE SURFACES OF EQUIPMENT IN THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED NEXT TO THE WAREWASHING MACHINE. INSTRUCTED TO PROVIDE FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE GREASE, AND DIRT ON THE FLOORS OF THE EQUIPMENT AND ON THE WALLS AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-06-12 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/OR REPLACE.OBSERVED FOD IMPROPERLY STORED IN GROCERY BAGS IN THE FRONT 2 DOOR PREP COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR ZIP/LOC, BAGGIES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES, ALSO CLEAN INTERIOR OF TWO DOOR COOLER AT COOKING PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER ANS AROUND STORAGE SHELVES. ALSO CLEAN FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON THE REAR KITCHEN FLOOR, UNDER AND AROUND DISH MACHINE AND FRONT PREP AREA/WOK STATION, INSTRUCTED TO REMOVE THE STANDING WATER/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT OVER THE COKE MACHINE IN BEVERAGE AREA, INSTRUCTED TO REMOVE AND RESEAL.
2018-05-08 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE DRY STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. REMOVE CAKED ON FLOUR/SYRUP FROM STORAGE SHELVES.ALSO CLEAN INTERIOR OF THE 2 DOOR COOLER AT COOKING PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE DRY STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES. ALSO CLEAN THE FLOOR UNDER THE FRONT ICE CREAM MACHINE IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT OVER THE COKE SODA MACHINE IN BEVERAGE AREA, INSTRUCTED TO REMOVE AND RE SEAL.
2018-01-12 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN FRONT TWO DOOR COOLER, AND WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER WITH FOOD DEBRIS, AND INTERIOR OF OVENS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON KITCHEN FLOOR, UNDER DISH MACHINE, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP, KEEP FLOOR DRY.
2017-01-13 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ADDITIONAL SHELVING NEEDED IN WALK IN COOLER. INSTD TO PROVIDE SAME. RUSTY SURFACES ON BOTTOM OF ALL PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 2-COMPARTMENT AND 3-COMPARTMENT SINK AND WALL. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WIRE RACKS IN WALK IN COOLER AND EXTERIOR SYRUP BOXES AND LINES NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COOLERS AROUND MOTORS AND DROP PANS WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
2016-02-08 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES: 5LBS OF COOKED RICE AT 94.2F VALUED AT APPROXIMATELY $10 STORED ON THE PREP TABLE AND 10LBS OF CHICKEN AT 50.3F VALUED AT APPROXIMATELY $18 STORED IN THE WALK IN COOLER UNLABELED. MA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER ALL DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING, THE LEFT KNOB OF THE 1 COMPARTMENT SINK FAUCET BASE NEXT TO THE 3 COMPARTMENT SINK AND THE LEFT KNOB OF THE 2 COMPARTMENT SINK FAUCET BASE IN THE PREP AREA. INSTRUCTED ...
2015-08-25 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN GROCERY BAGS IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/BAGS, IE. ZIPLOCK/BAGGIES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON THE KITCHEN FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR KITCHEN LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALI-IN COOLER WALL FAN GUARD COVERS(DUSTY).
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN IDPH'S FOOD HANDLER INFO. AT THIS TIME.
2014-05-22 Pass w/ Conditions Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SLICED FRUIT INCLUDING: PINAPPLE, JICIMA, PEACHES, WATRERMELON, BANANNA, LEMONS, ORANGES, CUT TOMATOS AT IMPROPER TEMPERATURES RANGING FROM 59.5 F- 64.3F. ALL FRUIT AT APPROXIMATELY 60LBS AND VALUED AT $300 DISCARDED AND DENATURED CRITICAL V...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD BOARD ON TOP OF ICE MACHINE. SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
2014-04-11 Pass Canvass 9 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST, PAINT OR REPLACE RUSTY RACKS IN THE WALK IN COOLER/FREEZER AND FROM THE PREP TABLES. MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT. THE CAN OPENER. THE PREP TABLES AND STORAGE RACKS IN THE PREP/STORAGE AREAS AND IN THE COOLERS. THE BULK INGREDIENT CONTAINERS. MUST REMOVE THE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE EXCESSIVE GREASE, DIRT AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6" IN THE WALK IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE/PROVIDE FLOOR TILES UNDER/IN FRONT OF THE DISH MACHINE, WALK IN FREEZER AND THROUGH OUT AS NEEDED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE PREP AREA AROUND THE COOKING/COOLING EQUIPMENT, SINKS, REAR STORAGE WHERE ICE MACHINE IS LOCATED AND IN THE TOILET ROOMS. MUST REMOVE FOOD/SODA, DIRT/DUST AND GREASE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE 2-COMPARTMENT AND 3-COMPARTMENT (LEFT FAUCET) SINKS IN THE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL MOPS HANGING UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
2013-08-05 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND TABLE STORAGE SHELVES RUSTY NEED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR OF CABINETS UNDER THE SODA STATION AND BUFFET LINE. NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE THE COFFEE BASKET. NEED TO CLEAN INTERIOR STORAGE SHELVES IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND ICE CREAM MACHINE FRONT ALSO REAR REMOVE STANDING WATER UNDER DISH AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPAIR LADIES ROOM CEILING OVER TOILETS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN LIGHT SHIELDS IN KITCHEN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPING CLOTHES STORES ON TABLES IN REAR PREP AREA INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
2013-01-29 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO SEAL THE RAW WOOD SHELF UNDER OVEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN 2 DOOR COOLER FAN GUARD COVER FRONT OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPAIR CEILING OVER HOT WATER TANK IN REAR STORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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