Atardecer Acapulqueno Inc.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE BOTTOM COMPATMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD ON LIGHT NEAREST THE BACK DOOR. PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS. OBSERVED SANTIZER SOLUTION AT AROUND 50 PPM IN WIPING CLOTH BUCKETS. INSTRUCTED TO STORE WIPING CLOTHS IN APPROPRIATE SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIA GROWTH.

FOOD HANDLER REQUIREMENTS MET

OBSERVED TWO EMPLOYEES DID NOT MEET FOOD HANDLER REQUIREMENT. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 15, 2015. #44 UNAUTHIRIZED PERSONNEL IN FOOD PREP AREA. ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTRUCTED MGR. CAN NOT ALOOW ACCESS TO CUSTOMERS/UNAUTHORIZED ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE NON COMPLIANCE INSPECTION SUMMARY FROM THE MAY 15, 2015 INSPECTION WAS NOT POSTED AS REQUIRED. OBSERVED THE COMPLIANCE SUMMARY FROM JULY 21, 2014 POSTED IN FRAME. INSTRUCTED THAT THE MOST RECENT SUMMARY IS REQUIRED TO BE POSTED AT ALL TIMES. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

BUMPED UP TO A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR; REPAIR/REPLACE GASKET.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

BUMPED UP TO A CRITICAL. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM; TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INS...

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 21, 2014 AS DESCRIBED: #32 INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST; INSTD TO REMOVE RUST. #35 VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION; INSTD TO CL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RUBBER GASKET OF THE RIGHT SIDE DOOR OF THE TWO DOOR FREEZER IS IN POOR REPAIR; REPLACE GASKET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BUMPED UP TO A SERIOUS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BUMPED UP TO A SERIOUS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

BUMPED UP TO A SERIOUS. ESTABLISHMENT WAS VIOLATED IN 2012 AND 2014. OBSERVED DURING MY INSPECTION CUSTOMERS ENTERING THE PREP AREA TO GO TO THE WASHROOM; TOLD OWNER THAT THIS IS NOT ALLOWED AND ANOTHER CUSTOMER WAS ALLOWED TO ENTER BEFORE MY INS...

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL EMPLOYEES (FOOD HANDLERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANGER CERTIFIED MUST OBTAIN THE REQUIRED FOOD HANDLERS CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF GREASE TRAP WITH RUST. INSTD TO REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THROUGH OUT NEEDS DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS AND INTERNAL THERMOMETERS FOR ALL COOLERS. PROVIDE SAME.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

UNAUTHORIZED PERSONNEL IN FOOD PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED IN REAR OF PREP AREA. INSTD MGR CAN NOT ALLOW ACCESS TO CUSTOMERS/UNAUTHORIZED PERSONNEL IN/THRU PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WOOD SHELVING IN THE WALK IN COOLER IS WET AND DIRTY, REPLACE THE WOOD WITH A SMOOTH, SANITARY SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR ALONG THE EAST KITCHEN WALL AND INSIDE OF THE WALK IN COOLER IS FULL OF FOOD BUILDUP, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALK IN COOLER HAS A SMALL, DIRTY HOLE IN IT, CLEAN AND SEAL THE HOLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELDS SOME DEBRIS INSIDE OF THEM, CLEAN OUT THE LIGHT SHIELDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, VENTS IN HOOD ABOVE COOKING EQUIPMENT, INTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE TRAP AT THREE COMP SINK, UNDER AND AROUND OTHER KITCHEN EQUIPMENT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN EXTERIOR SURFACE OF GREASE TRAP AT THREE COMP SINK AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ONE CUSTOMER WALK THRU KITCHEN TO WASHROOM IN REAR OF KITCHEN. INSTRUCTED MANAGER THAT CUSTOMERS ARE NOT TO WALK THRU FOOD PREPARAT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIVES FROM IN BETWEEN PREP TABLES & COO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & GRILL TABLE.MUST APPLY SEALANT ON RAW WOOD SHELVES IN WALK IN COOLER.MUST PROVIDE SIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES OF EQUIPMENT,INTERIOR & EXTERIOR OF ICE MACHINE,HOOD,FILTERS,REACH IN FREEZER,VENTILATION VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMGED & MISSING FLOOR TILES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN WALK IN COOLER.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW LEDGE IN PREP ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED SEVERAL CUSTOMERS WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREP A...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES AND REPLACE BROKEN GASKETS ON FREEZER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES UNDER SERVING COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS THRU-OUT KITCHEN, REPLACE DAMAGED CEILING PANELS AND CLEAN VENT COVERS THRU-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES AT REAR KITCHEN AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, GREASE TRAP UNDER 3PART SINK, ICE MACHINE AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SEAL OPENINGS ON NORTH WALL IN WASHROOM AND EAST WALL IN KITCHEN TO PREVENT PEST HARBORAGE, AND REPLACE BROKEN BASEBOARDS THRU-...