Au Bon Pain

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OUT THE AIR VENTS INSIDE THE REACH IN COOLER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT KITCHEN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF SERVICE PREP COOLERS AT THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE PREP AREAS NEED CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN THE DRY STORAGE ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE INTERIOR OF THE SOUP LADELS ARE DIRTY, SCRUB THE FOOD BUILDUP OUT AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY IN THE CORNERS AND BEHIND TABLE LEGS, SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE REAR SINK HAS A LEAKY FAUCET, REPAIR THE FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE SALAD BAR THERMOMETER IS NOT WORKING, REPAIR OR REPLACE THE THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE ICE MACHINE HAS A RUSTY SCREW HOLDING UP THE INTERIOR PANEL AND THE ICE DISPENSER HAS SOME DIRTY BUILDUP BEHIND THE CHUTE AREA, HAVE THE MACHINES REPAIRED, TAKEN APART AND SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE WALK IN COOLER FLOORS HAVE DRIED UP SPILLS IN THE CORNERS AND EDGES OF THE TILE, THE GROUT IS WORN AND DIRTY IN THE SANDWICH PREP STATION AND HALLWAY. CLEAN AND REPAIR THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING VENT ABOVE THE REAR PREP AREA IS FULL OF BLACK DUST BUILDUP, CLEAN THE VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE DISHROOM HANDSINK HAS A LEAKING HOT WATER FAUCET, REPAIR THE PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN SHELVES INSIDE WALK-IN COOLER AT BOTTOM TO REMOVE SPILLS, MOLD. CLEAN INTERIOR OF ICE MACHINE IN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS OF KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED INCLUDING WALK-IN COOLER. CLEAN FLOOR DRAINS WHE...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR UNITS WHERE MISSING.