AVASPI ANATOLIAN TAPAS.

OBSERVED CAN OPENER ENCRUSTED WITH OLD FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE.

OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (NOT IN USE) LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. CHLORINE CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION.DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION.PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.

OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. PERSON IN CHARGE UPDATED DIGITAL MENU AND DISCARDED MENUS WITHOUT PROPER REMINDERS AND PRINTED OUT UPDATED MENUS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED BULK DRY INGREDIENTS AND SPICES IN CONTAINERS WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO IDENTIFY ALL ITEMS REMOVED OUT OF ITS ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN,

NOTED CUTTING BOARDS ATTACHED TO PREP COOLERS IN FRONT PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

NOTED PREP TABLE SHELVES AND COOKING EQUIPMENT LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE. PROVIDE PROPER SHELF LINERS THAT IS NON POROUS AND SMOOTH AND EASY TO CLEAN FOR PREP TABLE SHELVES.

NOTED NO COVERED RECEPTACLES IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED UNUSED EQUIPMENT AND DEBRIS ON GROUND INSIDE OUTSIDE SHED AND SURROUNDING AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE ON PROPER SHEVLING.

NO EMPLOYEE HEALTH POLICY ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISE, INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

OBSERVED WALK IN COOLER AND BAR RIGHT SIDE TWO DOOR REACH IN COOLER NOT MAINTAINED AMBIENT AIR TEMPERATURE AT 55.9F FOR BOTH COOLERS. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 41 F OR BELOW. PRIORITY VIOLATION 7-38-005.

NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISE. PRIORITY FOUNDATION 7-38-005.

OBSERVES 1/2 INCH GAP ON SIDE EXIT DOOR. INSTRUCTED MANAGER MUST RODENT PROOF DOOR.

VENTILATION HOOD AND HOOD FILTERS NOT CLEAN. INSTRUCTED MANAGER MUCH CLEAN VENTILATION HOOD AND HOOD FILTERS.

DISHWASH AREA HAND WASH SINK HOT WATER HANDLE LEAKING AT BASE, MUST REPAIR.

OBSERVED SOME CEILING LIGHT BULBS NOT WORKING ABOVE DISHWASH AREA. INSTRUCTED MANAGER ALL LIGHT BULBS MUST BE WORKING.

NO FOOD HANDLERS CERTIFICATE ON PREMISE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUCH HAVE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISE.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.