Avenida Del Sabor

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE ...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE DTHE TWO DOOR REFRIGERATOR ADJACENT TO THREE COMPARTMENT SINK TO BE IMPROPER: BEANS 48F AND BROCCOLLI CHEDDAR SOUP 46.4F. MANAGER VOLUNTARILY DISPOSED ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO REMOVE DEAD ANTS FROM THE FLOON REAR PREP AREA IN FRONT OF WOMEN'S RESTROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES ON TOP OF STORAGE RACKS NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE ESPECIALLY BEHIND AND IN BETWEEN ALL COLD-HOLD UNITS, HOT COOKING EQUIPMENT, UNDER THREE COMPARTMENT SINK A...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING LIGHTS IN TWO COLD-HOLD UNITS AND IN BOILER ROOM. INSTRUCTED TO INCREASE LIGHTING TO ENSURE VISIBILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SERVICE SINK IN REAR WITH NO BACK FLOW PREVENTION DEVICE VISIBLE. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE ON SERVICE SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED JUICE BAR CREATED IN FRONT SERVICE AREA WITH NO ACCESS TO A HANDWASHING SINK. MUST INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SERVICE SINK IN REAR WITH NO BACK FLOW PREVENTION DEVICE VISIBLE. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE ON SERVICE SINK.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 9:00AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 9:00AM CERTIFIED MANAGER THOMAS REDA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA RENDERED INACCESSIBLE BY SCOOPER AND CONTAINERS FILLED WITH EGGS BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION V...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT PREP AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 72.5F AT THE TIME OF INSPECTION DUE TO THE HOT WATER HANDLE BROKEN. MANAGER WAS ABLE TO FIX IT AND WATER WAS RESTORED TO 102.4F. INSTRUCTED TO HAVE HOT AND COLD RUN...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 15LBS OF CHICKEN AT 52.0F-77.9F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOL...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE HANDLE OF THE KNOT AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOOR NEAR THE WALLBASE UNDERNEATH THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CLEAN THE TOP OF THE GREASE DUMPSTER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OVERFLOWING GARBAGE STORED ABOVE THE TOP OF THE DUMPSTER LID AND THE DUMPSTER LID UNABLE TO BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER LID AND SO THAT T...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2560436 ON 7/7/22 NOT CORRECTED: 58 - OBSERVED A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT THE WASHROOM HANDWASHING SINK. MUST PROVIDE.

APPROVED THAWING METHODS USED

FOUND MEAT THAWING AT ROOM TEMPERATURE IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TCS FOODS MUST BE THAWED ACCORDING TO FOOD CODE, SUCH AS UNDER REFRIGERATION THAT MAINTAINS 41F OR BELOW OR UNDER RUNNING WATER (70F OR BELOW).

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR LOCATED NEXT TO THE WASHROOM DOOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPME...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED ON THE RIGHT SIDE OF THE HOT-HOLDING FOOD TABLE. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM THE THREE COMPARTMENT SINK FAUCET. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOOR NEAR THE WALLBASE UNDERNEATH THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MULTIPLE BURNED OUT LIGHT BULBS INSIDE THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MANAGER STATED THAT THE LOW TEMPERATURE DISH MACHINE IS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WEST WASHROOM DOOR IS NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.