BACCI-OLDTOWN.

FOUND CUTTING BOARD AT PIZZA PREP STATION WITH DEEP DARK GROVES. MUST REPLACE AND MAINTAIN.

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES AND LIGHT SHIELDS IN THE PREP AREA.

FLOORS NEED DETAIL CLEANING IN REAR PREP AREA ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS AND DEBRIS. FOUND FLOORS INSIDE WALK IN COOLER IN POOR REPAIR (BROKEN AND MISSING TILE). MUST REPAIR AND MAINTAIN (MUST BE SMOOTH AND EASILY CLEANABLE).

NOTED 2 BULBS BURNT OUT IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

NOTED THE VENTILATION SYSTEM, VENTS,FILTERS AND HOOD ABOVE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING TO REMOVE HEAVY GREASE AND DUST BUILD UP. ALSO NOTED A LEAK AT THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE (OR PROOF OF SUCH) WHILE HANDLING, COOKING, SERVING POTENTIALLY HAZARDOUS FOODS (GROUND BEEF, PIZZA, CHICKEN WINGS). INSTRUCTED TO HAVE SUCH PERSON, AT ALL TIMES THESE FOODS ARE PREPARED, HANDLED, COOKED, OR SERVED.

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE. WOODEN PIZZA HOLDERS FOR THE OVEN MUST BE REPLACED.

FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, INTERIOR OF FRYER, INTERIOR FLOORS OF COOLERS, COOLER SLIDING DOOR TRACKS, EXTERIOR OF GREASE TRAP, GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS/DUST.

FLOORS AROUND EQUIPMENT THRU-OUT KITCEN MUST BE FREE OF FOOD DEBRIS/ DIRT.

WALLS AROUND PREP TABLES, SINKS & COOKING EQUIPMENT MUST BE FREE OF FOOD DEBRIS/STAINS.

INTERNAL THERMOMETERS NEEDED IN ALL COOLERS, MUST PROVIDE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, LIGHT SHIELDS IN THE PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALLS OF THE PREP AREA, CEILING AND VENTS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- BEEF, SAUSAGE,CHICKEN,ETC. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. CITATION ISSUED. TICKET #H000063453 14.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE STAND UP REACH IN COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.