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UNRATED

Badabing Wingz

4754 N Clark St, Chicago, IL 60640 · Uptown · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

0 passed

Last Inspected

2025-10-03

Pass Rate

0 failures

Score

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UNRATED

What You Should Know

⚠ Documentation & Training issues found across 3 inspections

⚠ Employee Hygiene issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

📋

Documentation & Training critical 3×

🧽

Sanitation minor 3×

🧼

Employee Hygiene critical 2×

🐀

Pest Activity critical 2×

📌

Other minor 1×

Inspection History

2025-10-03 Pass w/ Conditions Canvass

CRITICAL 2 ▾

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (WINGS, FRIES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEI...

minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED COOK PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.

2024-12-12 Pass w/ Conditions License

CRITICAL 9 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTA...

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE WORKING THERMOMETER VISIBLE INSIDE ALL COOLERS.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF DOOR LEADING TO THE BASEMENT.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT RUSTY METAL (COVER/LID) GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND REPAINT BEHIND FRONT COUNTER SHELVES WITH STAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AROUND WALL IN POOR REPAIR WITH OPENING AND MISSING FLOOR BASEBOARD IN PREP AREA LEADING TO THE BASEMENT. INSTRUCTED TO FIX.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.