Bagelers Coffeehouse

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #50 RULE #5-103.11(A) FROM 8/27/2021 INSPECTION (REPORT #2528677 NOT CORRECTED:NOTED NO ADEQUATE PRESSURE COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY NOR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (EGGS, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD SEPARATED AND PROTECTED

NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND CHEESE INSIDE 3 DOOR REFRIGERATION AT THE REAR STORAGE AREA. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED NO ADEQUATE PRESSURE COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO HAVE PROPER HOT AND COLD RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NOTED NO MASKS WORN BY EMPLOYEES AT THE PREP AREA AND SOME CUSTOMERS NOT EATING AT THE DINING AREA.INSTRUCTED MANAGEMENT THAT FOLLOWING THE COVID-19 CODE, ALL EMPLOYEES AND NON EATING OR DRINKING CUSTOMERS FROM AGE TWO AND OLDER ARE REQUIRED TO WEAR ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A WHITE GALLON STORED ON FLOOR WITHOUT NO LABELING OF TOXIC CONTENTS. EMPLOYEE STATED THAT WAS BLEACH IN IT. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS OF TOXIC MATERIALS WITH ITS COMMON NAME. MANAGER REMOVED CONTAINER UPON MY REQU...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

TWO DOOR REACH-IN COOLER AIR TEMP OF 58.5F TO 64F. MANAGER REMOVED TCS FOOD IN THE MORNING. TAGGED UNIT:HELD FOR INSPECTION" DO NOT USE". PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

QUATERNARY CHEMICAL TEST STRIPS ON SITE, HOWEVER UNABLE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK AND SANITIZER BUCKETS TO SANITIZE DINING TABLES DUE TO SAID STRIPS AT ONE POINT WERE WET AND DRIED. MUST PROVIDE CHEMICAL TEST STRIPS TO B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP SINK ROOM IS EXTREMELY CLUTTER,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ELEVATE 6"OFF THE FLOOR WHAT IS NEEDED

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-23-2019,#2285649 #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON: ICE MACHINE IN REAR(UNIT NOW IS RELOCATED AT FRONT UNDER SERVICE COUNTER). INSTRUCTED MANAGER TO IDENTIFY ...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION SUMMARY REPORT FROM APRIL 23,2019 REPORT# 2285649 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED NOR ON SITE. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -SIDE ROOM PREP AREA -FRONT PREP/COFFEE-BARISTA PREP AREA INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO WASH SINK AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON: -ICE MACHINE IN REAR AS WELL AS -ESPRESSO COFFEE MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON SAID AREAS. MA...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNABLE TO IDENTIFY LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED REST ROOM IN REAR. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEES RESTROOM. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILE DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

HANDS CLEAN & PROPERLY WASHED

OBSERVED GLOVED FOOD HANDLER, REMOVE SOILED FLOOR MATS FROM FRONT PREP SANDWICH STATION AREA AND PLACED FLOOR MATS IN REAR STORAGE AREA, THEN FOOD HANDLER RETURNED TO FRONT PREP SANDWICH STATION AREA AND BEGAN SWEEPING FLOOR AREA. AFTER SWEEPING FL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -SIDE ROOM PREP AREA -FRONT PREP/COFFEE-BARISTA PREP AREA INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN TOP LOADING REACH IN COOLER AT FRONT SANDWICH PREP STATION, AT IMPROPER TEMPERATURE: 50.0F, 3LBS OF SLICED TOMATOES, $4.00 50.0F, 2LBS OF ROASTED BELL PEPPERS, $2.00 47.7F, 5LBS OF ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT FRONT COOK LINE AREA, AT IMPROPER TEMPERATURE OF 60.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO WASH SINK AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.

GLOVES USED PROPERLY

REFER TO VIOLATION #8

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON: -ICE MACHINE IN REAR AS WELL AS -ESPRESSO COFFEE MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON SAID AREAS...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNABLE TO IDENTIFY LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED REST ROOM IN REAR. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEES RESTROOM. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILE DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED SEAT COVERS IN CUSTOMER DINING AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN PREP AND DRY STORAGE AREAS. REPLACE CUTTING BOARD ON PREP COOLER (SMALL PREP AREA) WHERE EGGS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAIR NON-WORKING PREP COOLER BEHIND FRONT COUNTER. (NO FOOD PRESENT)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR MISSING FLOOR TILE IN FRONT OF 3-COMP SINK, AND REPAIR DETACHED FLOOR TRIM AT SAID SINK. DETAIL CLEAN FOOD DEBRIS FROM FLOORS (CORNERS) IN PREP AREAS, DRY STORAGE ROOM, CUSTOMER DINING ROOM, AND FURNACE CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHTS IN TOILET ROOM, AND ABOVE FRONT COUNTER.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL THERMOMETERS IN ALL PREP AND REACH IN COOLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1950377, DATED 8/31/16. VIOLATIONS INCLUDE: #35; MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN DUST BUIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED SEAT COVERS IN CUSTOMER DINING AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN PREP AND DRY STORAGE AREAS. REPLACE CUTTING BOARD ON PREP COOLER (SMALL PREP AREA) WHERE EGGS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAIR NON-WORKING PREP COOLER BEHIND FRONT COUNTER. (NO FOOD PRESENT)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR MISSING FLOOR TILE IN FRONT OF 3-COMP SINK, AND REPAIR DETACHED FLOOR TRIM AT SAID SINK. DETAIL CLEAN FOOD DEBRIS FROM FLOORS (CORNERS) IN PREP AREAS, DRY STORAGE ROOM, CUSTOMER DINING ROOM, AND FURNACE CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHTS IN TOILET ROOM, AND ABOVE FRONT COUNTER.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE SOILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL THERMOMETERS IN ALL PREP AND REACH IN COOLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CREAM CHEESE,SMOKED SALMON,EGGS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH PREP COOLER DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND CHEMICAL STORAGE CLOSET IN HALLWAY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN DUST BUILD UP ON CEILING VENTS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET IN HALLWAY

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST REMOVE ICE SCOOP FROM INTERIOR OF ICE MACHINE AND STORE IN A CLEAN CONTAINER

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 58.0F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 3LBS. PRE-COOKED BACON 64.5F,2.4 LBS.SLICED TOMATOES 55.4F,61.4F,62.9F,3.5LBS GARLIC & CHIVES CREAM CHEESE 45.9F,3LBS. GARDINERIA CREAM ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED,HANDLED AND SERVED SUCH AS (BACON,SMOKED SALMON,CAPERS,SLICED TOMATOES,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH PREP COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND CHEMICAL STORAGE CLOSET IN HALLWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN DUST BUILD UP ON CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET IN HALLWAY

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST REMOVE ICE SCOOP FROM INTERIOR OF ICE MACHINE AND STORE IN A CLEAN CONTAINER

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING MILK EGGS AND CHEESE. NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. MUST HAVE CERTIFICATE POSTED AND CERTIFIED FOOD MANAGER PR...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED DIRTY WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS MUST BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE/CONDUIT IN THE FURNACE ROOM. VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE-ADJUST THE SELF CLOSING DEVICE OF THE DOOR OF THE WASHROOM. DOOR NOT CLOSING ALL THE WAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. MUST INSTALL METAL DRAIN BOARD. NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP BOX.