critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATOR AT 62.3F. NO POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR AT TIME OF INSPECTION. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
serious Facility Condition
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION DURING PREPPING, COOKING AND SERVING FOOD INCLUDING CHICKEN AND PORK. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON WALL. SERIOUS VIOLATIO...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULK WITHIN 3 COMPARTMENT SINK UNCLEAN WITH BLACK MOLD LIKE SUBSTACE IN CORNERS AND ALONG SIDES OF INTERIOR BASINS. CLEAN OR REPLACE CAULK SO THAT INTERIOR BASINS OF SINK ARE SANITARY. MAINTIAN
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN ICE CREAM FREEZER MUST DEFROST AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE VERY UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL EQUIPMENT WITH DIRT AND GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL FLOORS.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
LONG METAL STEM THERMOMETER NEEDS TO BE PURCHASED FOR COOKING TEMPERATURES AND REHEATING TEMPERATURES OF FOOD.
minor Employee Hygiene
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ONIONS ON FLOOR UNDER EXPOSED HAND WASH SINK. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND PROTECTED FROM CONTAMINATION AT ALL TIMES.