BAI ORDO.

METHOD FOR COOLING POTATOES AND RICE IS INADEQUATE IN THE TWO DOOR COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.

OBSERVED CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS.

NOTED RAW MEAT BEING THAWED ON A PREP TABLE. REVIEWED PROPER THAWING METHODS.

MUST NOT STORE CLEAN POTS AND PANS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK.

WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

MUST NOT USE TINFOIL AS LINER FOR SHELVING OR BACKSLASH ON THE GAS STOVE. SURFACES MUST BE SMOOTH AND CLEANABLE.

NOTED PEELING PLASTIC ON THE EXTERIOR OF THE TALL REACH-IN FREEZER. MUST REMOVE.----NOTED FRONT TEA PREP AREA HAND WASHING SINK BADLY STAINED FROM TEA. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST CLEAN SINK AND MAINTAIN.

MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS IN THE FRONT TEA PREP AREA FOR DUMPING AND PREPARING TEA.

MUST NOT STORE SOILED MOPS AND DIRTY MOP BUCKET ON THE REAR WALKWAY.

ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE REAR PATIO TO PREVENT PEST HARBORING.

FLOOR AT THE FRONT TEA PREP AREA NEXT TO CABINET WITH DEBRIS. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD BEING USED AS MATTING FOR FLOORS UNDER THE COOKING EQUIPMENT AND AT THE DISH AREA. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATE OR PROOF OF NEW HIRING FOR EMPLOYEE ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

4-501.11 OBSERVED DRAIN PLUGS NOT PROPERLY WORKING IN THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DRAIN PLUGS.

4-301.14 OBSERVED HOOD SYSTEMS NOT COMPLETELY COVERING GAS OVEN. INSTRUCTED MANAGER TO ENSURE VENTILATION HOOD SYSTEMS COVER GAS-POWERED EQUIPMENT IN GRIDDLE AREA.