Bakers Square 220185

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 INSTRUCTED TO REPLACE AND MAINTAIN WORNED-OUT/STAINED CUTTING BOARDS IN FOOD PREP AREAS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 (A) INSTRUCTED TO DETAIL CLEAN INTERIOR EXHAUST HOOD ABOVE THE DISHMACHINE TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN 09/14/2018 Inspection Comments

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGN AT THE EXPOSED HAND SINK LOCATED AT KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL HAND SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11(A) OBSERVED EXPOSED HANDWASHING SINK OBSTRUCTED WITH COFFEE FILTER BASKETS HANGING INSIDE THE HANDSINK LOCATED AT REAR BEVERAGE SERVICE AREA AND A KNIFE/UTENSIL IN OTHER EXPOSED HANDWASHING SINK NEAR THE OVEN AREA. A HANDWASHING SINK SHALL B...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) OBSERVED BLACK/PINK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS PLASTIC TUBES OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND...

PROPER COLD HOLDING TEMPERATURES

3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE KITCHEN PREP-COOLER(AMBIENT AIR TEMPERATURE OF 63.1F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:POT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 FOUND KITCHEN PREP LINE COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 63.1F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE O...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 INSTRUCTED TO REPLACE AND MAINTAIN WORNED-OUT/STAINED CUTTING BOARDS IN FOOD PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN PREP AND STORAGE SHELVES THROUGHOUT PREP/COOKING AREA/BEVERAGE SERVICE STATION,INTERIOR/EXTERIORS OF COOLERS AND FREEZER WITH FOOD DEBRIS AND SIDES OF HOT COOKING EQUIPMENTS AND TOP EXTERIOR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 (A) INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN PREP/DISWASHING AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE PEELING PAINT SECTION OF CEILING AT DISMACHINE AREA AND AT CEILING NEAR THE REAR HOT HOLDIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 (A) FLOORS ALONG WALLS AND IN ALL CORNERS OF KITCHEN PREP/DISHWASHING AREAS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 (A) INSTRUCTED TO DETAIL CLEAN INTERIOR EXHAUST HOOD ABOVE THE DISHMACHINE TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SALAD BAR COOLER INTERIOR ENCRUSTED WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN SANITIZE AND MAINTAIN INTERIOR OF SALAD BAR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PAINT PEELING FROM CEILING ABOVE COOKS LINE,OBSERVED PAINT AND PLASTER PEELING FROM WALLS AND CEILING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR WALLS AND CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD BROKEN OVER HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE ON THE SURFACES TOP OF THE LID AND AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND REMOVE T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK WORN OUT AROUND THE EXPOSED AND SINK IN THE FRONT AND REAR PREP AREA. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING ABOVE THE DISH MACHINE AREA AND INSIDE THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/15/2016, REPORT #1609776, VIOLATION LISTED BELOW: 33 VENTS ABOVE DISH MACHINE, AND FAN GUARD INSIDE WALK-IN COOLER NOT CLEAN. 34 FLOOR NOT CLEAN IN STORAGE AREAS, UNDER AND BEHIND EQU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE AND SHELVES NOT CLEAN IN WALK-IN COOLER, INSTRUCTED TO CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY IN ONE DESIGNATED AREA, INSTRUCTED TO STORED ITEMS PROPERLY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE DISH MACHINE, AND FAN GUARD INSIDE WALK-IN COOLER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN IN STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, AND IN CORNERS INSTRUCTED TO DETAIL ALL FLOOR SURFACES,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY LIGHT SHIELDS, VENTS AND CEILING TILE ABOVE COOKING EQUIPMENT, AND COOKING AREA, ALSO IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT THREE COMPARTMENT SINK, AND NO THREE SINK STOPPERS, INSTRUCTED TO REPAIR AND PROVIDE SINK STOPPERS,

FOOD HANDLER REQUIREMENTS MET

ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, RUBBER GASKETS AROUND PREP COOLER DOOR AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD AND DIRT ACCUMULATION ALONG WALLS UNDERNEATH DISH MACHINE.---------MUST REPAIR BROKEN FLOOR BASEBOARD AT SAME AREA.-------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AND DISH WA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR BROKEN WALL UNDER/BEHIND DISH MACHINE.-------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AND SPILLAGE AROUND DISH MACHINE AND WALL BEHIND STORAGE RACKS INSIDE WALK-IN COOLER.----------MUST SEAL HOLES ON WALLS AROU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB MUST BE SHIELDED INSIDE PIE COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAK FROM DRAINPIPE UNDERNEATH EXPOSED HAND SINK AND FAUCET NECK/HANDLE AT SAME SINK IN COOKING LINE.----------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, rear kitchen storage area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint by 3 compartment sink, and rear kitchen storage room shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink drain pipe had small leak, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving that had peeling paint, shall be repaired. Rear storage shelving/racks in rear kitchen storage room that had rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, ice machine not clean needs detailed cleaning, rear storage shelving not clean, needs detailed cleaning(crevices). Shelving above 3 compartment sink not clean needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, dish machine area not clean, need detailed cleaning(corners), floor in rear dry storage area under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in storage room had hole, peeling plaster, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink faucet leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Walls, ceiling that had peeling paint, shall be repaired/sealed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining(light shields not clean, need detailed cleaning).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found observed potentially hazardous foods not maintaining proper temperatures of 40F or less at top of counter, and in reach in cooler, list of potentially hazardous foods are as follows:Chicken salad at 51.F, Pot Roast at 47.F, dressing at 45.F, f...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found observed rear kitchen exit door not rodent proofed, door had 1/4 inch gap on bottom of door, also found rear exit door in dining area, door had gaps of 1/4 inch on bottom of door, and corner. citation issued.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, dish machine areas not clean, need detailed cleaning(corners). Floors in rear storage room under shelving not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling that had peeling paint/gaps, damaged in prep area, rear kitchen area, storage areas, shall be repaired/sealed,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged light shield in kitchen prep area, shall be replaced, light shields not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in kitchen prep area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS UNCLEAN NEEDS DETAIL CLEANING AND MUST MAINTAIN: UNDER JUICE MACHINE,UNDER CAPPUCCINO MACHINE,UNDER AND BEHIND MICROWAVE OVEN,INTERIOR PREP COOLER BESIDE CAKE COOLER; CONDENSER PANEL INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR; FLOOR ON CORNERS OF THE STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN DISH MACHINE AREA UNCLEAN MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS INSIDE WALK IN COOLER AND WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; VENT COVERS ABOVE COOLER UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior panel of ice machine, utensils, and storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor along wallbase behind dish machine not sealed. Instructed to seal open gap along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in storage room has peeling paint. Instructed to remove peeling paint and repaint ceiling. Lower right corner wall next to storage closet not sealed. Instructed to seal hole.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Adequate light not provided in storage closet. Instructed to install more light.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk storage containers not labeled. Instructed to label all containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Soda nozzles, fan covers in walk-in cooler, exterior between cooking equipment, utensils and equipment around dishmachine not cleaned. Instructed to detail clean and santize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under equipment in prep and storage area not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Coving, wall and frame around door leading to roof, peeling paint around ceiling ventilation in storage room not maintained. Instructed to detail repair and reseal coving tile at basebaord and remove peeling paint and repaint walls and ceiling.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not visible or provided inside coolers. Instructed to provide thermometer in all coolers and be conspicuous.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR SMALL PREP COOLER UNCLEAN,MUST DETAIL CLEAN; EXTERIOR BOTTOM PARTS OF DISPLAY COOLER IN FRONT AREA UNCLEAN,MU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP UNDER COFFEE MACHINE,UNCLEAN,MUST CLEAN;CABINET UNDER COFFEE MACHINE,UNCLEAN,MUST CLEAN; SODA DISPENSER TU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ICE MACHINE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN COOKING AREA AND WALLS LEADING TO STORAGE AREA UNCLEAN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN; WALLS OPPOSITE SMALL COOLER IN POOR REPAIR,MUST BE REPAIRED(WORK ORDE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. STAFF MUST WEAR HAIR CAP IN PREP AREA