Bale Sandwich and Bakery
Mixed record — 9 of 31 inspections passed
2026-02-17 Pass w/ Conditions Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...
PROPER HOT HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE DISPLY TABLES OF THE DINNING AREA TO BE IMPROPER:-SHREDDED CHICKEN RICE 96.9F, CHICKEN LEG 106.7F, PORK CHOP RICE 104F, STEAMED BABY CAKE 77F, FERMENTED CAKE 79.8F,PORK & SOUR HAM 119....
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE REAR PREP AREA WITH THE DISH WASHING MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CON...
2025-03-26 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE PRODUCE WALK-IN COOLER IN REAR AREA.
2025-03-19 Fail Complaint 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COLD AND HOT HOLDING DISPLAY UNIT IN FRONT DISPLAY AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE PRODUCE WALK-IN COOLER IN REAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR HOT FAUCET HANDLE IN REAR PREP/STORAGE AREA (HOT WATER CONTINUOUSLY RUNNING).
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PLASTIC BUCKETS AND VEGETABLE CRATES) IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH MOLD LIKE BUILD UP AND FLOORS INDER AND AROUND STORAGE RACKS INSIDE THE (2) WALK-IN COOLER IN THE REAR AREA.
2024-11-12 Pass Canvass Re-Inspection 3 ▾
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.115 OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER AND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE NON WORKING (2) LIGHTBULBS (RIGHT SIDE) AT KITCHEN HOOD INFRONT KITCHEN AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PR...
2024-11-04 Fail Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE HOT HOLDING DISPLAY UNIT AND COLD HOLDING/REACH PREP-IN COOLERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE (2) WALK-IN COOLER IN REAR PREP AREA.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER AND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE REAR PREP (BAKING) AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2583298 ISSUED ON 10-12-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA ACROSS FR...
2023-10-12 Pass Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA ACROSS FROM THE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLERS IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAINS THROUGHOUT PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS DRAINS AND MAINTAIN.
2023-01-19 Pass Canvass 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE ABOVE THE ICE MACHINE, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND ...
2022-03-17 Pass Canvass Re-Inspection ▾
No violations found.
2022-03-10 Fail Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP IN LEFT SIDE ICE MACHINE AROUND CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF SAID ICE MACHINE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVES SOME MISSING/LOOSE CEILING TILES ABOVE PREP AREA. MUST PROVIDE CEILING TILES/CEILING TILES MUST BE TIGHT FITTED.
2021-06-30 Pass w/ Conditions Canvass Re-Inspection 8 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.18 CONDENSER UNIT INSIDE THE WALK-IN FREZEERS, PIPE IS LEAKING AND BUILD-UP ICE ON IT.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 LEAKING FAUCET AT TWO COMPARTMENT SINK BY THE NORTH WALL IN PREP AREA.REPAIR CAUSE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 BROKEN GROUT BETWEEN FLOOR TILES AT REAR PREP AREA, ESPECIALLY IN FRONT OF ALL SINKS.REPAIR ISSUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12 NEED TO CLEAN FLOOR DRAINS IN PREP AREA GRIMES BUILD-UP. REMOVE ICE BUILD-UP ON FLOOR INSIDE WALK-IN FREEZERS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 PROTECTIVE LIGHT SHIELD WITH DEBRIS ON IT, CLEAN AND MAINTAIN IN PREP AREAS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLER CERTIFICATES WERE EXPIRED INSTRUCTED TO PROVIDE WITH CURRENT DATE. FOOD HANDLER CERTIFICATES EXPIRED EVERY THREE YEARS
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-11-2018, REPORT 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING REQUIRED BY PA 100-0367 ON-SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE...
2021-06-23 Fail Canvass CRITICAL 14 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE IN PREP AREA WASHING HIS HANDS AT MIDDLE COMPARTMENT SINK AT SET UP THREE-COMPARTMENT SINK( WITH SANITIZER SOLUTION AT THIRD COMPARTMENT). MUST WASH HANDS ONLY AT THE HANDWASHING SINK. THE MANAGER CORRECTED THE ISSUE. PRIORITY CITA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWEL DISPENSER INSTALLED ABOVE THE TWO COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK IN KITCHEN AREA
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
PINK AND BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE DRIPPING ONTO ICE CUBES OF ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7...
PROPER HOT HOLDING TEMPERATURES
FOUND TCS FOOD STORED INSIDE TWO DIFFERENT HOT HOLDING UNIT: FRONT DISPLAY SELF SERVE HOT HOLDING UNIT: 6 EACH CHICKEN AND RICE PLATE AT TEMP OF 109.4F; 15 EACH CONTAINER OF CHICKEN LEGS WITH RICE AT TEMP OF 114F. FOOD MUST MAINTAIN A TEMP OF 135F ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND TWO HOT HOLDING UNIT AT IMPROPER AIR TEMP: DISPLAY SELF SERVE UNIT AT TEMP OF 99.9F TO 100F, ENCLOSED HOT HOLDING UNIT BEHIND THE FRONT COUNTER AT TEMP OF 77.8F TO 80F. THE HOT HOLDING UNIT MUST MAINTAIN A TEMP OF 135F AND ABOVE. PRIORITY VIOL...
PERSONAL CLEANLINESS
OBSERVED NOT ALL EMPLOYEES WEARING HAIR RESTRAINT IN PREP AREA. MUST PROVIDE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN FREZEERS, PIPE IS LEAKING AND BUILD-UP ICE ON IT.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING FAUCET AT TWO COMPARTMENT SINK BY THE NORTH WALL IN PREP AREA.REPAIR CAUSE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN GROUT BETWEEN FLOOR TILES AT REAR PREP AREA, ESPECIALLY IN FRONT OF ALL SINKS.REPAIR ISSUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NEED TO CLEAN FLOOR DRAINS IN PREP AREA GRIMES BUILD-UP. REMOVE ICE BUILD-UP ON FLOOR INSIDE WALK-IN FREEZERS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
PROTECTIVE LIGHT SHIELD WITH DEBRIS ON IT, CLEAN AND MAINTAIN IN PREP AREAS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATES WERE EXPIRED INSTRUCTED TO PROVIDE WITH CURRENT DATE. FOOD HANDLER CERTIFICATES EXPIRED EVERY THREE YEARS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7-27-2020, REPORT #2385373. FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-11-19 INSPECTION # 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING REQUIRED BY PA 100-0367 ON-SITE....
2020-07-27 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-11-19 INSPECTION # 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTRUCTED ANY PERSONS WITH THE ...
2020-07-20 Fail Complaint CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND APPROXIMATELY 35 POUNDS OF SOUR HAM INSIDE WALK IN COOLER AT 53.5F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 35 POUNDS OF SOUR HAM VALUE AT 200 DOLLARS...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED ABOUT 50 FRUIT FLIES ON WALLS AND CEILING BY BAKERY AREAS AND REAR EXIT. 7-38-020A. PRIORITY FOUNDATION. CITATION ISSUED. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF FRUIT FLIES
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-11-19 INSPECTION # 2300918. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. INSTRUCTED ANY PERSONS WITH THE ...
2019-07-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PREPACKAGED FOOD MUST CONTAIN ALLERGEN LABELING WHEN PREPACKAGED FOOD CONTAINS ALLERGENS SUCH AS: EGG, FISH (such as bass, flounder, cod, and including crustacean shellfish such as crab, lobster, or shrimp), tree nuts (such as almonds, pecans, or...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES WITH DUST ACCUMULATION INCLUDING CEILING VENTS IN REAR OF FACILITY NEAR PROOFERS. CLEAN AND MAINTAIN CEILING VENTS. OBSERVED DUST ACCUMULATION ON FAN COVERS IN REAR WALK IN COOLER NEAR EMPLOYEE LOCKERS...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
2019-07-01 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINES USED FOR HUMAN CONSUMPTION WITH BLACK MILDEW LIKE SUBSTANCE ON AREAS WHERE ICE IS MADE AND STORED. MUST DETAIL CLEAN BOTH ICE MACHINES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER AT 48.7. COOLER WAS TAGGED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO TIME TEMPERATURE CONTROLLED FOODS IN COOOLER AT TIME OF INSPECTION. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL FLIES IN REAR OF FACILITY. MUST ELIMATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY STRIP OVER DRY STORAGE AREA. REMOVE FRY STRIP. DO NOT PLACE FLY STRIPS DIRECTLY OVER FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES WITH DUST ACCUMULATION INCLUDING CEILING VENTS IN REAR OF FACILITY NEAR PROOFERS. CLEAN AND MAINTAIN CEILING VENTS. OBSERVED DUST ACCUMULATION ON FAN COVERS IN REAR WALK IN COOLER NEAR EMPLOYEE LOCKERS...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH HEAVY GREASE ACCUMULATION ON CONTAINER AND ON GROUND. MUCT CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER AND AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN REAR NEAR REAR EXIT DOOR UNDER RISERS FOR FLOUR WITH HEAVY ACCUMULATION OF FOOD RESIDUE. MUST CLEAN UNDER RISERS AND MAINTAIN. OBSERVED ALL FLOOR DRAINS NEED TO BE SCRUBBED OUT, TREATED ADN MAINTAINED TO ELIMINATE SMALL FLY ACTIVIT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BIKE STORED IN REAR PREP ROOM. DO NOT STORE BIKE IN FOOD PREP AREA. REMOVE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED OWNER UNABLE TO PROVIDE FROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAKE AVAILABLE FOR INSPECTORS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
2018-02-13 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF COLD HOLDING UNIT AT THE FRONT DISPLAY AREA TO BE IMPROPER AT 50.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (ASSORTED PACKAGED FOOD ITEMS) INSIDE COLD AND HOT HOLING UNITS TO BE IMPROPER:-ASSORTED PACKAGED FOOD ITEMS CHICKEN/RICE 90F, PORK/EGGS 108.3F, FRIED PORK ROLL 101.5F,PORK...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE THE REAR WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE THE REAR WALK IN FREEZER. INSTRUCTED TO DEFROST, CLEAN AND REPAIR THE CONDENSATION UNIT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEES BELONGINGS ON FOOD SHELVING AND EQUIPMENT AT THE REAR FOOD AREA (BAKERY). INSTRUCTED TO REMOVE, ORGANIZE AND PROVIDE APPROPRIATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
2017-03-30 Pass Canvass Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST NOT USE TAPE AS MEANS OF REPAIR ON THE COOKS LINE TWO COMPARTMENT PREP SINK. MUST PROPERLY REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2017-03-23 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. ASSORTED PRE-PACKAGED COOKED FOODS WRAPPED, SEALED IN PLASTIC TO GO CONTAINERS INSIDE A DISPLAY COOLER SUCH AS CHICKEN AND NOODLES AT 77.2F, PORK/RICE CREPE AT 74...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE, OVERFLOWING GREASE ONTO THE SURROUNDING GROUND. EMPTY FOOD CONTAINERS ON THE GROUND AND OTHER DEBRIS. INSTRUCTED TO REMOVE ALL SPILLED GREASE ON THE GROUND AND CONTAINER, REMOVE DEBRIS FROM GR...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION. 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM #1735024 ON 3-29-16 NOT CORRECTED. #30- MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.#34-MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOOSE FAUCET UNATTACHED TO WASHBOWL IN THE MENS WASHROOM. MUST REPAIR. MUST NOT USE TAPE AS MEANS OF REPAIR ON THE COOKS LINE TWO COMPARTMENT PREP SINK. MUST PROPERLY REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2016-03-29 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED ONE OF THE CERTIFIED MANAGER WASHING THE SPOONS ON THE ONE COMPARTMENT SINK WITHOUT USING SANITIZER. AFTER WASHING THE SPOONS SHE PUT ALL THE SPOONS IN THE SPOON CONTAINER. THEN SHE STARTED MAKING THE SMOOTHIE USING THE SPOON THAT SHE WASHED...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS,PANS, TRAYS ,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN TH FOLLOWING AND MAINTAIN. MOP SINK, ALL DRY FOOD CONTAINERS, LIGHT SHIELD ABOVE THE FRONT PREP AREA(WITH DUST ACCUMULATED) AND LIGHT SHIELD ON THE HOOD AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL POTS, PANS, AND COOKING UTENSILS MUST BE ELEVATED OFF THE FLOOR IN THE FURNACE ROOM. OR PROVIDE RAISED SHELVINGS TO STORE ALL POTS,PANS, AND COOKING UTENSILS OFF THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. MUST SEAL ALL GAP AROUND THE PIPES THRU-OUT THE REAR STOR...
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
2016-03-16 Pass w/ Conditions Recent Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS,PANS, TRAYS ,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN TH FOLLOWING AND MAINTAIN. MOP SINK, ALL DRY FOOD CONTAINERS, LIGHT SHIELD ABOVE THE FRONT PREP AREA(WITH DUST ACCUMULATED) AND LIGHT SHIELD ON THE HOOD AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL POTS, PANS, AND COOKING UTENSILS MUST BE ELEVATED OFF THE FLOOR IN THE FURNACE ROOM. OR PROVIDE RAISED SHELVINGS TO STORE ALL POTS,PANS, AND COOKING UTENSILS OFF THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. MUST SEAL ALL GAP AROUND THE PIPES THRU-OUT THE REAR STOR...
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION
2016-03-01 Pass w/ Conditions Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COOKED BEEF INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE. TEMPERATURE AT 47.8F-49.0F,TOTAL 50LBS. WALK IN COOLER TEMPERATURE AT 40.2F. ALSO COOKED FOODS INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE SUCH AS SHREDDED CHICKEN AT 64.0F, 1/...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR PANEL SURFACES OF THE UPPER COMPARTMENT OF THE ICE MAKER NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ON THE LOWER LEFT AND RIGHT SURFACES AND ALSO ON THE PLASTIC LID OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES AN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS,PANS, TRAYS ,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN TH FOLLOWING AND MAINTAIN. MOP SINK, ALL DRY FOOD CONTAINERS, LIGHT SHIELD ABOVE THE FRONT PREP AREA(WITH DUST ACCUMULATED) AND LIGHT SHIELD ON THE HOOD AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL POTS, PANS, AND COOKING UTENSILS MUST BE ELEVATED OFF THE FLOOR IN THE FURNACE ROOM. OR PROVIDE RAISED SHELVINGS TO STORE ALL POTS,PANS, AND COOKING UTENSILS OFF THE FLOOR. MUST ELEVATE 6" OFF THE FLOOR ALL FOOD CONTAINERS , BUCKET WITH FOOD AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES IN THE DINING AREAS. MUST REPLACE CEILING TILES AND MAINTAIN. MUST SEAL ALL GAP AROUND THE PIPES THRU-OUT THE REA...
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.
2015-05-11 Pass Complaint Re-Inspection ▾
No violations found.
2015-05-07 Fail Complaint CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND COLD-HOLDING UNIT ON THE SANWICH LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 52F BY MY THERMOMETER AND 58F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOODS INSIDE THE COLD-HOLDING UNIT AT IMPROPER TEMPERATURES: CONTAINER OF SLICED PORK ROLL AT 53.4F, SLICED HAM AT 52.8F, CONTAINER OF BEEF AT 53.1F, 2 CONTAINERS OF PORK PATE AT 57.4F, AND A CONTAINER OF PORK MEATBALLS AT 54.3...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED TWO DUMPSTERS OVERFLOWING WITH BAGS OF FRENCH BREAD. THE BAGS CONTAINED CONTAINED HOLES THAT APPEAREED TO BE GNAWED OPEN AND THE FRENCH BREAD OVERFLOWING FROM THE TOP OF THE DUMPSTER ALSO HAD GNAW MARKS W...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DEBRIS FROM FLOOR DRAINS AND MAINTAIN.
2015-01-28 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND VARIOUS TYPES OF FOOD INDIVIDUALLY WRAPPED STORED ON TOP OF THE FRONT COUNTER INCLUDING WRAPPED RICE PATTIES AT 70.5F, STICKY RICE CANOLI'S AT 74.3F. FOUND BBQ CHICKEN AND RICE CONTAIN...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND 5 BAGS OF FRENCH BREAD LOAVES STORED ON THE GROUND NEXT TO THE DUMPSTER. MANAGEMENT INSTRUCTED TO MANTAIN THE GARBAGE AREA CLEAN AT ALL TIMES TO PREVENT PEST/RODENT PROBLEMS. MANAGEMENT CLEANED THE GAR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND CONTAINERS OF VINEGAR IN THE WALK-IN FREEZER DRIPPING ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND A BLACK MOLD-LIKE SUBSTANCE ON THE CEILING OF THE MOP CLOSET AREA. INSTRUCTED TO DETAIL CLEAN AREA WITH PROPER PERSONAL PROTECTIVE EQUIPMENT (FACE MASK, ETC) AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE HAND SINK LOCATED IN THE BAKERY IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN TO AVOID FUTURE BACK-UPS, PROBLEMS, ETC.
2014-05-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN WITH RICE NOODLE AT TEMP OF 93.2F; BEANS AND RICE AT TEMP OF 91.4F; SPICE RICE AND CHICKEN AT TEMP OF 79.8F; GRILLED PORK ON TOP RICE NOODLE AT TEMP OF 75F. FOOD MENTIONED WAS STORED I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING DOOR HANDLE AT PANEL OF MIDLLE DOOR OF COOLER #1 INSTRUCTED TO REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE DEEP FRYER IN PROCESSING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE OVEN BY THE SIDE DOOR,INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED INSIDE THE #1, #2 AND THREE DOOR COOLERS AT BAKERY ROOM #2,ALSO ONE LIGHT BULB IS BURNED INSTRUCTED TO REPLACE. NO LIGHT SHIELD PROVIDE INSIDE THE THREE GLASS DOOR COOLERS AT PROCESSING ROOM,INSTRUCTED TO PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,ISTRUCTED TO REPAIR.
2014-04-25 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND VARIOUS KIND OF FOOD INDIVIDUALLY WRAPPED,STORED ON TOP THE TABLE IN SERVING AREA, FOR SELF SERVE.CHICKEN AND RICE AT TEMP OF 46.7F TO 47.8F; RICE AND BEANS AT TEMP OF 78.8F; RICE AND CHICKEN ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-15-2013, REPORT #1235789 #32-SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN COOLER GASKETS #34-OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS, FOOD BUILD UP/LITTER O...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING DOOR HANDLE AT PANEL OF MIDLLE DOOR OF COOLER #1 INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE DEEP FRYER IN PROCESSING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE OVEN BY THE SIDE DOOR,INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED INSIDE THE #1, #2 AND THREE DOOR COOLERS AT BAKERY ROOM #2,ALSO ONE LIGHT BULB IS BURNED INSTRUCTED TO REPLACE. NO LIGHT SHIELD PROVIDE INSIDE THE THREE GLASS DOOR COOLERS AT PROCESSING ROOM,INSTRUCTED TO PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,ISTRUCTED TO REPAIR.
2013-05-15 Pass w/ Conditions Canvass CRITICAL 6 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO RUNNING HOT WATER ON PREMISES AT THIS TIME, FOUND WATER TEMPERATURE BETWEEN 82.5 F AND 85.6 F AT ALL SINKS. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, MUST BE AT MINIMUM 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SANDWICH REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTANI COOLER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS, FOOD BUILD UP/LITTER ON FLOOR UNDER ONIONS, BY REAR DOOR, AND LOW FLOOR GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN ALL FLOOR DRAINS, KEEP FLOOR CLEAN THROUGHOUT AND REPAIR/REGROUT FLOOR TILE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH BOWL COLD WATER HANDLE MISSING, AT DISHWASH AREA. MUST REPAIR AND MAINTAIN SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE MACHINE.
2012-07-02 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE REPORT DATED ON 06/22/12
2012-06-22 Fail Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. ICE MACHINE MUST BE CLEAN BY DATE OF REINSPECTION (0...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK CONTAINER IN REAR PREP AREA, FLOUR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN REACH IN COOLER INTERIORS AND DOOR RUBBER GASKETS ALSO MUST CLEAN WALK IN COOLER CONDENSER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS (DRAINS WITH COVERS). MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERIOR THERMOMETERS FOR ALL COOLERS.
2010-04-14 Pass License Re-Inspection ▾
No violations found.
2010-04-05 Fail License CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO E...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS GARBAGE ,GREASE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARDS BETWEEN 2COMP. SINKS IN FRONT & REAR & EXPOSED HAND BOWLS/REPLACE STAIN & PITTED CUTTING BOARD IN PR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP & HOLDING AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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