BALLY TOTAL FITNESS CORPORATION.
3970 N MILWAUKEE AVE · AVONDALE, CHICAGO
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 62011PASSED3 violationsDETAILS
NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
JUN 272011FAILED6 violations2 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OUTER OPENINGS NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED,IN BETWEEN DOORS -MIDDLE-AT THE ENTRANCE DOOR WITH 1 INCH GAP,LIGHT COMING THRU THE OPENINGS,INSTRUCTED DOORS MUST BE PROPERLY SEALED;FOUND EXIT DOOR AT THE BOTTOM WITH 1/4 INCH GAP,LIGHT COMING THRU,MUST PROPERLY SEAL DOORS;GIVEN 5 DAYS TO CORRECT 07-05-11
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE NOT MAINTAINED,SERIOUS VIOLATION,CITATION ISSUED,FOUND OUTSIDE GARBAGE OVERFLOWING AND BIG DUMPSTER NOT COVERED,SURROUNDINGS VERY DIRTY WITH FECES OF BIRDS;INSTRUCTED TO COVER GARBAGE AND CLEAN AND MAINTAIN SORROUNDINGS,MANAGER ASKED WORKERS TO CLEAN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS OF THE STORAGE AREA MUST BE REPAINTED,CLEAN AND MAINTAIN
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVERS IN LADIES TOILET UNCLEAN,MUST CLEAN AND MAINTAIN
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE STORED IN SANITIZED CONTAINER
JUN 232010PASSED4 violationsDETAILS
Storage shelves of dry goods and fruit not cleaned. Instructed to detail clean and sanitize.
Floor in storage rooms, boiler room and behind equipment in prep area not cleaned. Instructed to detail clean.
Walls, ceiling and ventilation covers not maintained. Instructed to to detrail clean all covers and seal all holes in walls and ceiling in various areas.
Sink stoppers not provided at 3 comp sink. Instructed to provide stoppers for wash and sanitize compartments.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →