critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLER FOUND AT 59.5F. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND WASHING SINK AT THE BAR. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT THE KITCHEN EXPOSED HAND SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. FRONT ENTRANCE DOOR AND EXIT DOORS TO THE GARAGE FOUND WITH OPEN 1/2 TO 1 INCH GAP ON BOTT...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR PROVIDE A RECEIPT FOR ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST PROVIDE A THREE COMPARTMENT SINK WITH DRAIN BOARD OR DRAIN RACK IN THE PREP AREA NEAR THE EXPOSED HAND SINK. SERIOUS VIOLATION 7-38-030.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS IN DINING ROOM, WATER HEATER ROOM.---MUST INSTALL BASEBOARD COVING ALONG ALL FLOORS/WALLS THROUGHOUT THE KITCHEN.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES STORED THROUGHOUT ALL STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
minor Other
NO SMOKING REGULATIONS
MUST PROVIDE NO SMOKING SIGNAGE AT ALL EXITS AND ENTRANCES.