Bar-b-que Bob'S
2055 W Howard St, Chicago, IL 60645 · West Ridge · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2010-04-15
What You Should Know
✓ Passed most recent inspection (2010-04-15)
⚠ Food Temperature issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature critical 2×
Inspection History
2010-04-15 Pass Tag Removal 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH VIOLATIONS NOTED ON 3.31.10 REPORT #248217.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH VIOLATIONS NOTED ON 3.31.10 REPORT #248217.
2010-03-31 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR OR REPLACE STAND UP COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED BELOW WITH AIR TEMPERATURE ...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND RIB TIPS, BRISKET, HOT LINKS, CHICKEN, PORK IN UP COOLER NEAR SMOKER AT TEMPERATURES RANGING FROM 46.3 - 59.7 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COM...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EQUIPMENT, INSIDE AND OUT THROUGHOUT PREMISES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BY WALLS, UNDER AND BEHIND EQUIPMENT.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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