JAN 14
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BAR LOUIE.
BEAT. 25/100
47 W POLK ST · SOUTH LOOP, CHICAGO
Last inspected January 14, 2020 · passed
Failed 8 of 22 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
11 passed · 3 w/ conditions · 8 failed
VIOLATIONS
87
includes 18 critical
RECORDS COVER
9 YEARS
since Jul 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR PANEL OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, REAR AREA UNDERNEATH THE GRILL AND REFRIGERATION UNITS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS IN KITCHEN AND BASEMENT AROUND AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED.
JAN 182019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 18
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS NO HAND SINK IN FRONT PREP KITCHEN OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION(PAPER TOWELS) AT HAND SINK IN FRONT BAR OF FACILITY. INFORMED PERSON IN CHARGE PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIME, FACILITY MUST OBTAIN AND MAINTAIN. FOOD HANDLER OBTAIN PAPER TOWELS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OUTSIDE, INSIDE AND UNDER EQUIPMENT IN FOOD PREP KITCHEN WITH ACCUMULATION OF FOOD DEBRIS FRYERS, REACH IN COOLERS, GRILL, STOVE ETC. MUST DETAIL CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED FACILITY REFUSE RECEPTACLES FULL TO CAPACITY. MUST INCREASE REMOVAL SERVICE FOR FREQUENCY AND MINIMIZE HARBORAGE CONDITIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IMROPER STORAGE OF MOPS; MOP HEADS BEING STORED DOWNWARD, CONDITION FOR PEST HARBORAGE. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
FEB 132018FAILED6 violations3 CRITICALDETAILS
FEB 13
2018
FAILED
6 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (EGGS, CHEESE). OBSERVED A MALE EMPLOYEE HANDLING AND PREPARING A READY TO EAT SALAD WITH HIS BARE HANDS THEN HE PUT ON FOOD GRADE DISPOSABLE GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO EDUCATE ALL EMPLOYEES ON GOOD HYGIENIC PRACTICES AND WHEN TO WASH HANDS AND TO PROHIBIT BARE HAND CONTACT WITH ALL READY TO EAT FOODS IMMEDIATELY. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AND USE FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED MANAGER TO HAVE EMPLOYEE TO DISCARD SALAD AND PREPARE ANOTHER USE PROPER METHODS. CRITICAL VIOLATION 7-38-010(A)(B).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISH MACHINE AT THE BAR SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE ALL GLASSWARE AT THE 3 COMPARTMENT SINK. LOW TEMPERATURE DISH MACHINE TAGGED BY THE DEPARTMENT OF PUBLIC HEALTH AND ARE TO NOT BE USED UNTIL RE-INSPECTED AND MAINTAINING A PROPER SANITIZING CONCENTRATION OF 50-100 PPM OF CHLORINE. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 3 SIDE EXIT DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS AND A MISSING KEY HOLE ON ONE OF SAID EXIT DOORS. INSTRUCTED TO MAKE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT, AROUND THE ICE MACHINE, AROUND GREASE TRAP AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE EXPOSED HAND SINK, AND SLOW DRAINING LOCATED AT THE REAR BAR AND A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES NOT AVAILABLE FOR INSPECTOR VIEW. INSTRUCTED TO HAVE ALL FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTION AT ALL TIMES.
FEB 82017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 8
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE REAR PREPARATION AREA IN USE WITH NO SANITIZER. THE DISH MACHINE IN THE FRONT BAR AREA HAD NO SANITIZER BUT WAS NOT IN USE. INSTRUCTED TO SANITIZE THE UTENSILS THAT WERE AT THE DISH MACHINE IN THE 3-COMPARTMENT SINK (THAT WAS ALREADY SET UP). CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE HOSE FOR THE DETERGENT AND SANITIZER RESTING IN THE WATER OF THE WASH AND SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO SHORTEN HOSES SO THAT THEY DO NOT REACH THE WATER. FOUND THE CUTTING BOARDS IN THE REAR PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO KEEP SURFACE SMOOTH AND EASILY CLEANABLE. FOUND THE FRONT BAR ICE BIN WITH NO LID, MUST PROVIDE. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE EXTERIOR OF THE GREASE TRAP, THE INTERIOR OF THE ICE MACHINE WITH A PINK SUBSTANCE AND THE STORAGE RACKS IN THE REAR PREPARATION AREA AND WALK IN COOLER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE REAR PREPARATION AREA, FLOORS IN THE CORNER OF THE BAR AREA AND IN THE REAR PREPARATION AREA WITH THICK DIRT, FOOD DEBRIS AND BROKEN GLASS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
show all 22 inspections →
MAY 52016FAILED5 violations3 CRITICALDETAILS
MAY 5
2016
FAILED
5 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED EMPLOYEE CLEANING HIS HANDS WITH A CLOTH TOWEL AFTER HANDLING RAW MEAT AND PUTTING ON GLOVE WITHOUT WASHING HANDS. INSTRUCTED MGRT O HAVE EMPLOYEES WASH HANDS AS NEEDED. CRITICAL CITAITION ISSUED. 7-38-010(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES IN KITCHEN AND DISH ROOM, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN KITCHEN, FOUND FOOD DEBRIS AND DEAD ROACHES THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKS AND CREVICES NOTED THROUGH OUT KITCHEN, INSTRUCTED TO SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
JUL 72015PASSED2 violationsDETAILS
JUL 7
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED AN ICE BIN WITHOUT A LID AT THE FRONT BAR. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRP WALL AT THE REAR BAR UNDER THE COUNTER NOT ATTACHED TO THE REST OF THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
JUN 292015FAILED5 violations1 CRITICALDETAILS
JUN 29
2015
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR TOP OF THE ICE MACHINE WITH AN ACCUMULATED BLACK AND RED SUBSTANCE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE ROACH ACTIVITY INSIDE OF THE FACILITY. 1 LIVE ROACH CRAWLING ALONG THE COOKLINE IN THE KITCHEN AND 2 LIVE ROACHES CRAWLING AT THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED AN ICE BIN WITHOUT A LID AT THE FRONT BAR. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOK LINE, LARGE DISH MACHINE AND FRONT BAR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRP WALL AT THE REAR BAR UNDER THE COUNTER NOT ATTACHED TO THE REST OF THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
JAN 122015PASSED2 violationsDETAILS
JAN 12
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DEAD INSECTS FROM THE BASEMENT LOCKERS AND SANITIZE THE LOCKERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR AROUND WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA AND BEHIND THE MAIN BAR.
DEC 242014FAILED7 violations2 CRITICALDETAILS
DEC 24
2014
FAILED
7 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISHMACHINE AT 100PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE COCKROACHES AND LIVE FRUIT FLIES IN THE FOOD PREP AREA, BASEMENT AND PRIVATE ROOM BAR. 5 LIVE COCKROACHES WERE OBSERVED ON THE WALL AND FLOOR OF THE FOOD PREP AREA AND INSIDE THE BASEMENT LOCKERS. OBSERVED 5 LIVE FRUIT FLIES ON THE WALLS AND CEILING BEHIND THE PRIVATE ROOM BAR, FOOD PREP AREA AND BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CITY CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 160.5F) WAS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOOD DEBRIS ON THE PREP TABLES. REMOVE DEAD INSECTS FROM THE BASEMENT LOCKERS AND SANITIZE THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR AROUND WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA AND BEHIND THE MAIN BAR. CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. MAINTAIN THE FLOOR DRY IN THE DRY STORAGE/ICE MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND SANITIZE THE WALLS OF THE FOOD PREP AREA.
JUN 302014PASSED4 violationsDETAILS
JUN 30
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN FREEZER, DISH MACHINE, ICE MACHINE, LARGE CAN OPENER AND ALL DOOR HANDLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR AREA AROUND REACH IN FREEZER AND GREASE CONTAINERS IN NEED OF DETAIL CLEANING, FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL MOLD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IUNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND REPLACE MISSING VENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JUN 262014FAILED5 violations1 CRITICALDETAILS
JUN 26
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE ROACH ACTIVITY IN AREA AT REACH IN FREEZER, GREASE HOLDING CONTAINERS AND DISH MACHINE AREA. 8-10 ROACHES NOTED. FRUIT FLY ACTIVITY IN DISH AREA AND PRIVATE ROOM BAR AREA. 5-6 FLIES NOTED. FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN FREEZER, DISH MACHINE, ICE MACHINE, LARGE CAN OPENER AND ALL DOOR HANDLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR AREA AROUND REACH IN FREEZER AND GREASE CONTAINERS IN NEED OF DETAIL CLEANING, FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL MOLD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IUNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND REPLACE MISSING VENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JUN 232014FAILED6 violations2 CRITICALDETAILS
JUN 23
2014
FAILED
6 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HANDSINK IN REAR BAR AREA NOT DRAINING. HANDSINK MUST BE CORRECTED WITHIN 48 HOURS. BAR NOT IN USE AT THIS TIME. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK IN POOR REPAIR.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE ROACH ACTIVITY IN AREA AT REACH IN FREEZER, GREASE HOLDING CONTAINERS AND DISH MACHINE AREA. 8-10 ROACHES NOTED. FRUIT FLY ACTIVITY IN DISH AREA AND PRIVATE ROOM BAR AREA. 5-6 FLIES NOTED. FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN FREEZER, DISH MACHINE, ICE MACHINE, LARGE CAN OPENER AND ALL DOOR HANDLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR AREA AROUND REACH IN FREEZER AND GREASE CONTAINERS IN NEED OF DETAIL CLEANING, FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL MOLD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IUNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND REPLACE MISSING VENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
AUG 202013PASSED7 violationsDETAILS
AUG 20
2013
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS AND IN THE PREP AREA, THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND THE CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOORS AROUND THE ICE MACHINE AND REPLACE THE BROKEN/DAMAGED TILES IN FRONT OF THE ICE MACHINE AND THROUGH OUT THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGH OUT PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE LAST COMPARTMENT (CLOSES TO DOOR) ON THE 3-COMP. SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA.
AUG 132013FAILED8 violations1 CRITICALDETAILS
AUG 13
2013
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES. 15 IN THE FRONT BAR AREA AND 30 IN THE REAR BY THE DISH/ICE MACHINE AREAS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE/ASSISTANCE IN ELIMINATING FLIES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS AND IN THE PREP AREA, THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND THE CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS AROUND THE HEAVY EQUIPMENT AND IN ALL CORNERS THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOORS AROUND THE ICE MACHINE AND REPLACE THE BROKEN/DAMAGED TILES IN FRONT OF THE ICE MACHINE AND THROUGH OUT THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGH OUT PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE LAST COMPARTMENT (CLOSES TO DOOR) ON THE 3-COMP. SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA.
AUG 172012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 17
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. TAGGED DISHMACHINE. CRITICAL VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR OF DISHMACHINE BEHIND BAR NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHMACHINE AREAS.
DEC 62011PASSED4 violationsDETAILS
DEC 6
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED ICE BLOCK BUILD UP ON REAR OF FOOD WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS AND FOOD DEBRIS ON SHELVES ALONG COOKLINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED 1 MISSING FLOOR TILE BY POT WASH 3-COMPARTMENT SINK AND FOOD DEBRIS/BOTTLE CAPS ON FLOOR UNDER BAR COUNTER. MUST REPAIR FLOOR AND KEEP FLOOR CLEAN THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
MAR 102011PASSED5 violationsDETAILS
MAR 10
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER GASKETS ALSO MUST REMOVE ICE BLOCK BUILD UP ON REAR OF FOOD WALK IN COOLER CONDENSER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, COOLERS/SINKS AT REAR BAR, REACH IN COOLERS DOOR RUBBER GASKETS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUPMENT IN PREP AREA AND REAR BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GAP BETWEEN BAR TOP AND WALL AT REAR BAR(BEHIND COUNTER). MUST SEAL GAP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER BEHIND BEER WALK IN COOLER OR ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
JUL 292010FAILED3 violationsDETAILS
JUL 29
2010
FAILED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found ice bins at front bar areas with no covers.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not clean at rear bar areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no drainboard and grease trap at rear preparation 3 compartmnet sink. Found no grease trap at front bar 3 compartmnet sink. Found no mop sink with backflow prevention devices/vacuum breaker.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →