BARNEY'S PIZZA.

OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD BREAD WITH BARE HANDS WHILE SLICING IT. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED

OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER AND IN STAINLESS STEEL CONTAINER BY THE PREP STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED UNDER 3 COMPARTMENT SINK NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

OBSERVED THE INSIDES OF THE LOWER REACH INS UNDER THE HOT LINE SIDE WITH A BUILD UP OF DIRT, DEBRIS AND OTHER ITEMS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED A LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED MUST REPAIR OR REPLACE LEAKY PIPE AT 3 COMPARTMENT SINK.

OBSERVED THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED DUST ON AND AROUND FILTERS IN THE BATHROOM AND FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED OPENINGS IN THE REAR EXIT DOOR AND THE FRONT ENTRANCE DOORS ABOUT 1/4" INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED LARGE BLACK INSECTS (DEAD) JUST TO THE RIGHT OF THE FRONT SERVICE COUNTER, IN THE REAR MOP SINK CLOSET AND JUST OUTSIDE OF THE MOP SINK CLOSET. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

OBSERVED MULTIPLE BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER, SO MUCH YOU CANNOT WALK INTO THE FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING AND REMOVE ALL ITEMS FROM THE FLOOR.

OBSERVED FOIL LINING THE LOWER SHELF OF THE PREP TABLE LOCATED TO THE RIGHT OF THE DEEP FRYERS. INSTRUCTED TO REMOVE TO MAKE SURFACE EASY TO CLEAN AND MAINTAIN.

OBSERVED THE INSIDES OF THE LOWER REACH INS UNDER THE HOT LINE SIDE WITH A BUILD UP OF DIRT, DEBRIS AND OTHER ITEMS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.

OBSERVED SLOW DRAINING HAND WASHING SINK LOCATED AT THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

OBSERVED CLUTTER INSIDE OF THE MOP SINK CLOSET LOCATED IN THE FRONT NEAR THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND CLEAR AREA AS A MEANS OF HAVING ACCESS TO THE MOP SINK.

OBSERVED TWO LIGHTS OUT IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN PROPER LIGHTING AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AREA.

OBSERVED CONTAINERS OF FOOD INGREDIENTS (GARLIC, SUGAR, SALT) WITHOUT LABELS IN REAR PREP AREA. ALL FOODS MUST BE LABELED WITH COMMON NAME UNLESS IN ORIGINAL PACKAGING.

OBSERVED RUSTED SHELVING UNIT ON RIGHT WALL OF WALK IN COOLER. MUST REPLACE OR REPAINT SHELVING UNIT.

OBSERVED FOOD RESIDUE AND GREASE INSIDE MICROWAVE IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ON AND AROUND FILTERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGERS AS REQUIRED.

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

NO VOMIT OR DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. MUST PROVIDE.

OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FRONT PREP COOLER: CHICKEN (48.3F), RIBS (46.8F,44.2F). INSTRUCTED TO DISCARD APPROXIMATELY 2 POUNDS OF FOOD AT A COST OF $6. PRIORITY. 7-38-005. CITATION ISSUED.

OBSERVED CONTAINERS OF FOOD INGREDIENTS (GARLIC, SUGAR, SALT) WITHOUT LABELS IN REAR PREP AREA. ALL FOODS MUST BE LABELED WITH COMMON NAME UNLESS IN ORIGINAL PACKAGING.

OBSERVED RUSTED SHELVING UNIT ON RIGHT WALL OF WALK IN COOLER. MUST REPLACE OR REPAINT SHELVING UNIT.

OBSERVED FOOD RESIDUE AND GREASE INSIDE MICROWAVE IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED LITTER SCATTERED THROUGHOUT REFUSE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED DUST ON AND AROUND FILTERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGERS AS REQUIRED.

PREVIOUS CORE VIOLATION FROM REPORT DATED 03/18/2020 NOT CORRECTED: #55 OBSERVED INSIDE OF FREEZERS, UNDERNEATH THE FLAT TOP GRILL IN FRONT PREP, AND FLOORS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

NO VOMIT OR DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES (46.0F-56.4F) COOKED RIBS, GYROS, CHICKEN BREAST, AND SLICED TOMATOES. TCS FOODS SHALL BE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 12LBS VALUED AT $50. PRIORITY VIOLATION 7-38-005

NO DATE MARKING ON READY TO EAT TCS FOODS HELD OVER 24 HOURS. INSTRUCTED TO DATE WITH A PREPARE AND DISCARD DATE OF NOT MORE THAN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED THE COLD HOLDING UNIT HOLDING IMPROPER TEMPERATURE (46.1F). COLD HOLDING SHALL BE HELD AT 41F OR BELOW. COOLER TAGGED, INSTRUCTED TO CONTACT CDPH TO REMOVE TAG AND STORE FOODS INSIDE. PRIORITY VIOLATION 7-38-005

NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR DISH WASHING AND REAR PREP AREA.PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

OBSERVED THE HOT WATER HANDLE ON THE FRONT AND REAR HAND WASHING SINK NOT FUNCTIONING PROPERLY. WATER WAS TURNED OFF AT THE VALVE BUT HAND WASHING SINKS HAVE HOT WATER. OBSERVED THE HANDLE ON THE TOILET IN THE CUSTOMER TOILET ROOM BROKEN. SIGNAGE ON THE DOOR STATING OUT OF ORDER. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED INSIDE OF FREEZERS, UNDERNEATH THE FLAT TOP GRILL IN FRONT PREP, AND FLOORS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED LIGHT BULBS IN FRONT DINING AREA MISSING AND NO LIGHTS IN THE CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2304513 ON 8-12-19. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER INSIDE THE PREP COOLERS WITH THE DATE (FIFO) AND NAME OF PRODUCT.

OBSERVED THE REAR WEATHER STRIPPING AT THE BOTTOM OF THE REAR EXIT DOOR WORN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN THE WEATHER STRIPPING AT THE REAR EXIT DOOR.

INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZING ALL PIZZA MAKING EQUIPMENT.

INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FRONT HAND SINK HOT WATER KNOB.

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, GREASE AND DEBRIS.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2213652 ON 8-29-18. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERITIFED MANAGER AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INDSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TOCREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

6-501.11 OBSERVED EXPOSED HANDSINKS IN FOODPREP AND DISHWASHING AREAS.INSTRUCTED MANAGEMENT TO REPAIR. CORE

PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION CORE

OBSERVED STAINED AND SMOKED CEILING PANELS AT THE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE PANELS.

OBSERVED CHEST SERVUCE COOLER WITH TOP OPENING DOOR AT HOT LINE AREA NOT KEEPING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED RIB TIPS AND ITALIAN BEEF AT 40F AND BELOW.CHEST SERVICE COOLER TAGGED CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS SUCH AS RIB TIPS 46F AND ITALIAN BEEF 45F IN CHEST SERVICE COOLER AT HOT LINE AREA.TWENTY POUNDS OF RIB TIPS AT $240.00 AND FOUR POUNDS OF ITALIAN BEEF AT 20 DOLLARS VOLUNTARILY DENATURED/DISTROYED. CRITICAL VIOLATION 7-38-005(A)

OBSERVED GARBAGE DUMPSTER WITH LID BROKEN OFF AND GARBAGE OVERFLOWING CREATING A FOOD SOURCE OR RODENTS.INSTRUCTED MANAGEMENT TO CONTAIN GARBAGE INSIDE DUMPSTER AND TO REPAIR LID OR REPLACE DUMPSTER. SERIOUS VIOLATION7-38-020

OBSERVED KNIVES STORED IN BETWEEN SEAMS OF COOLERS.INSTRUCTED MANAGEMENT TO STORE KNIVES IN THE KNIFE RACK.

OBSERVED STAINED AND SMOKED CEILING PANELS AT THE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE PANELS.

NOTED THE PREP TABLE, COUNTER TOP,PREP TABLE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS NEED CLEANING THROUGH OUT THE PREP AREA TO REMOVE SPILLS AND DEBRIS.

NOTED WALLS AND LIGHT SHIELDS DIRTY. MUST CLEAN TO REMOVE DEBRIS.

OBSERVED FRONT PREP COOLER WHICH HOLDS POTENTIALLY HAZARDOUS FOODS WITH AN IMPROPER AIR TEMP INSIDE OF 58.8F. INSTRUCTED MANAGER TO REMOVE ALL FOODS AND NOT TO USE SAID COOLER UNTIL IT HOLDS AND MAINTAIN AN AIR TEMP OF 40F OR BELOW. PREP COOLER HELD FOR INSPECTION(TAGGED). CRITICAL CITATION ISSUED #7-38-005(A).

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE FRONT PREP COOLER SUCH AS: 10LBS OF RIB TIPS AT 55.2F TO 57.2F, 15LBS OF ITALIAN BEEF AT 48.5F AND 2LBS OF ITALIAN SAUSAGE ON TOP OF REAR PREP COOLER AT 71.6F. MANAGER DISCARD AND DENATURED A TOTAL WEIGHT OF 27LBS AT $250. CRITICAL CITATION ISSUED #7-38-050(A).

NOTED THE PREP TABLE, COUNTER TOP,PREP TABLE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS NEED CLEANING THROUGH OUT THE PREP AREA TO REMOVE SPILLS AND DEBRIS.

NOTED WALLS AND LIGHT SHIELDS DIRTY. MUST CLEAN TO REMOVE DEBRIS.

MUST REPAIR OR REPLACE THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN PREP AREA,INSTRUCTED TO REPAIR GASKET

MUST CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN ALL PREP TABLES OF FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT WAS 125.9F WHICH HAD SLICED PIZZAS ON UNIT,CRITICAL VIOLATION 7-38-005(A)

INTERNAL TEMPERATURE TAKEN OF SLICED CEESE AND SAUSAGE PIZZAS ON HOT HOLDING UNIT WAS FOUND AT 120.4F,TOTAL WEIGHT 3LBS,TOTAL COST $22.00 FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION ,CRITICAL VIOLATION 7-38-005(A)

NO HOT RUNNING WATER ON PREMISES,INSTRUCTED TO REPAIR HOT WATER,CRITICAL VIOLATION 7-38-030

THE OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

OBSERVED THE INTERIOR OF COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER, AND REAR SLICER.NEED TO CLEAN GRILL DRIP TRAY.

OBSERVED THE WALL BEHIND THE 3 COMP. SINK NOT CLEAN,INSTRUCTED TO CLEAN AND RE- CAULK, ALSO IN FRONT AT MOP SINK AREA WALL. NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN THE FRONT DINNING AREA.

OBSERVED ONE BROKEN LIGHT SHIELD , INSTRUCTED TO REPLACE.

OBSERVED THE FRONT EMPLOYEE WITHOUT HAIR RESTRAINT, INSTRUCTED TO PROVIDE.

FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING TRAINING CERTIFICATE.

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OUTSIDE DUMPSTER LID OPEN. ALSO, SPILLAGE OF GARBAGE SURROUNDING DUMPSTER. SERIOUS VIOLATION. CITATION ISSUED.(7-38-020)

FOUND FLOORS NOT CLEAN ALONG WALLS AT FRONT OF PREMISES.

FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING TRAINING CERTIFICATE.

Inspector Comments: Inspector Comments: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY

Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS

Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS

Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER

Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA

Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA

Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP

Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER IN FRONT PREP AREA AND WORN DOOR GASKETS ON SAME AT 45.9F AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE SUCH AS FULLY COOKED GYROS MEAT 44.1F-44.4F,ITALIAN SAUSAGE 45.5F-46.5F,ITALIAN BEEF 48.5F,COOKED ONIONS 46.8F,MARINARA SAUCE 46.7F,COLE SLAW 46.0F-46.4F,COOKED PASTA 50.0F,MEAT BALLS 47.9F,LASAGNA 47.2F,SLICED AND QUARTERED TOMATOES 46.4F-49.5F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX . 30LBS.$58.(CRITICAL 7-38-005A)

Inspector Comments: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY

Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.

Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA

Inspector Comments: Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP

Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS

Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY

Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER

Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.

Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA

Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP

Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS

OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS SCATTERED IN REAR DRY FOOD STORAGE AREA ON ROLLING CART,ON PAINT CANS ,ON TOP OF BOXES OF PLASTIC BAGS ON SHELVING UNITS,ON FLOOR UNDER ALL STORAGE SHELVES IN SAME AREA AND IN MOP SINK CLOSET IN BETWEEN ARTICLES ON FLOOR.ALSO REAR EXIT DOOR NOT RODENT PROOFED AND INTERIOR AND EXTERIOR WALLS WERE PIPES LEADING IN FROM OUTSIDE AT WATER HOSE FAUCET AND WATER METER.NO PEST CONTROL LICENSE IN LOGBOOK TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND OPENINGS AROUND PIPES.PROVIDE LICENSE IN LOGBOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/28/14.(SERIOUS 7-38-020)

OBSERVED NO VALID CITY CERTIFICATE POSTED TO VIEW.ONLY COPIES POSTED ON WALL IN OFFICE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,ITALIAN BEEF,MEAT BALLS,ETC)MUST PROVIDE AND POST A VALID CITY CERTIFICATE.(SERIOUS 7-38-012)

MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY.

MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS.

MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER.

MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.

MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.

MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP.

MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS.

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE,MOP SINK CLOSET.

LARGE HOLES IN MOP SINK ROOM NEED TO BE SEALED.

COLD UNITS NEED TO BE DETAIL CLEAN.RUBBER GASKETS HAVE BUILD UP OF DEBRIS.

RAW WOOD NEED TO BE SEAL (FRONT COUNTER MENU). LARGE HOLES IN MOP SINK ROOM NEED TO BE SEALED.

MUST PROVIDE WORKING THERMOMETERS FOR COLD HOLD UNITS, FREEZER AND COOLER.

MUST LABEL FOOD STORAGE CONTAINERS.

MUST CLEAN INTERIOR OF COOLER AND BOTTOMS AND TOPS OF COUNTER TABLES, CLEAN THE FRYERS AND CABINET UNDERNEATH.

MUST CLEAN FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT, ALONG WALL AND IN THE CORNERS THROUGHOUT PREMISES.

REPLACE WATER STAINED CEILING TILES THROUGHOUT.

MUST CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM.

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

MUST CLEAN THE FRYERS AND CABINET UNDERNEATH THEM.

MUST CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT THROUGHOUT PREMISES.

CLEAN THE CEILING VENTS ABOVE THE OVENS THICK WITH DUST BUILDUP.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED.SERIOUS VIOLATION 7-38-005A. NO CITATION ISSUED AT THIS TIME.PREMISES IS NOT OPEN FOR BUSINESS AT THIS TIME.

Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 3 LIVE HOUSE FLIES FLYING AROUND REAR PREP AREAS.ALSO FRONT & REAR DOORS ARE NOT RODENT PROOFED ALONG CENTER & BOTTOM.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/12.(SERIOUS 7-38-020).

Inspector Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED LIDS OF GARBAGE CAN DAMAGED & GREASE ON LID OF GREASE CONTAINER.REPAIR OR REPLACE GARBAGE DUMPSTER LID & CLEAN GREASE FROM GREASE CONTAINER.(SERIOUS 7-38-020

MUST LABEL FOOD STORAGE CONTAINERS.

Inspector Comments: OBSERVED WORN DOOR GASKETS ON REACH IN COOLER & FREEZER.MUST REMOVE FOIL FROM SHELVING UNITS & RUST FROM SHELVING UNITS IN WALK IN COOLER.

Inspector Comments: MUST DETAIL CLEAN FOOD DEBRI FROM ALL PREP TABLES,REACH IN COOLERS & FREEZERS,FRYERS,GRILL TABLES,MEAT SLICER,GARBAGE CANS,ICE DISPENSER ON SODA MACHINE,ROLLING CARTS,RACKS,SODA STAND,WALK IN COOLER FAN GUARD COVERS,LIGHT SHIELDS,FLOOR MIXER,WHEEL BASES,PIPES OF COOOKING EQUIPMENT,ALL SHELVING UNITS,EXTERIOR OF FOOD CONTAINERS,STEAM TABLE.

Inspector Comments: MUST CLEAN FLOORS & FLOOR DRAINS THROUGHOUT ALONG WALL BASES THROUGHOUT & INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR DAMAGED FLOOR ALONG WALL BASES

Inspector Comments: MUST CLEAN FOOD DEBRI ON WALLS & CEILING.MUST REPAIR OR REPLACE DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES.MUST REMOVE BLACK MOLD FROM CAULK AT 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.

Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

Inspector Comments: MUST REPAIR IR REPLACE LEAKY FAUCET AT 2- COMP SINK,TOILET TANK LID IN EMPLOYEES TOILET ROOM.

Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.

Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT

OBSERVED IMPROPER TEMPERATURES OF 2 HOT HOLDING CABINETS AT IMPROPER TEMPERATURES OF 93.0F & 128.7F WITH PIZZA STORED INSIDE.NO TIME & TEMPERTAURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS & COOKED FOODS STORED IN HOT HOLDING CABINET & TABLE TOP HOT HOLDING UNIT,UNDER GRILL COLD HOLDING UNIT SUCH AS PIZZA SLICES 113.3F-112.9F,COOKED ITALIAN SAUSAGE 45.7F-46.5F,COOKED RIB TIPS 46.1F-52.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.40LBS. $392.(CRITICAL 7-38-005A)

OBSERVED INADEQUATE WASTE WATER DISPOSAL OBSERVED 3- COMPARTMENT & 2- COMPARTMENT SINK FLOOR DRAINS BACKING UP WHEN WATER IS RELEASED & WHEN WATER IS TURNED ON AT BOTH SINKS LOCATED IN SEPERATE AREAS WATER IS NOT DRAINING INTO FLOOR DRAINS IT'S DRAINING ALL OVER THE FLOOR.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)

OBSERVED EVIDENCE OF MORE THAN 6 LIVE HOUSE FLIES FLYING AROUND REAR PREP AREAS.ALSO FRONT & REAR DOORS ARE NOT RODENT PROOFED ALONG CENTER & BOTTOM.ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW AT THIS TIME.MUST PROVIDE A PEST CONTROL LOG BOOK.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/25/12.(SERIOUS 7-38-020).

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED TRASH & DEBRI ON GROUND AROUND GARBAGE CAN & LIDS OF GARBAGE CAN DAMAGED.ALSO TALL WEEDS AROUND PERIMETER OF BUILDING & OUTSIDE OF GARBAGE CORRAL.MUST REMOVE TRASH & DEBRI & TALL WEEDS.REPAIR OR REPLACE GARBAGE DUMPSTER LID.(SERIOUS 7-38-020).

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE READY TO EAT & POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED,& SERVED(PIZZA,ITALIAN SAUSAGE,RIB TIPS).MUST PROVIDE A CERTIFIED FOOD MANAGER & CERTIFICATE POSTED AT ALL TIMES.(SERIOUS 7-38-020)

OBSERVED CUSTOMERS TOILET ROOM NOT MAINTAINED OBSERVED PLASTIC BAG COVERING TOILET,FOUL ODOR OF FECES & URINE IN TOILET ROOM AT THIS TIME.MUST REPAIR & MAINTAIN TOILET ROOM FOR CUSTOMERS AT ALL TIMES.(SERIOUS 7-38-030).

OBSERVED WORN DOOR GASKETS ON REACH IN COOLER & FREEZER.MUST REMOVE FOIL FROM SHELVING UNITS.

MUST DETAIL CLEAN FOOD DEBRI FROM ALL PREP TABLES,REACH IN COOLERS & FREEZERS,FRYERS,GRILL TABLES,MEAT SLICER,GARBAGE CANS,ICE DISPENSER ON SODA MACHINE,ROLLING CARTS,RACKS,SODA STAND,WALK IN COOLER FAN GUARD COVERS,LIGHT SHIELDS,FLOOR MIXER.

MUST CLEAN FLOORS & FLOOR DRAINS THROUGHOUT ALONG WALL BASES THROUGHOUT & INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR DAMAGED FLOOR ALONG WALL BASES.

MUST CLEAN FOOD DEBRI ON WALLS & CEILING.MUST REPAIR OR REPLACE DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES.

MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.

MUST REPAIR IR REPLACE LEAKY FAUCET AT 2- COMP SINK.

MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.

MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.

DETAIL CLEAN FLOORS IN CORNERS THROUGHOUT.

REPLACE WATER STAINED CEILING TILES THROUGHOUT.

REPAIR BROKEN TOILET LID IN CUSTOMER'S TOILET.

DETAIL CLEAN FLORS IN CORNERS THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES THROUGHOUT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN TOILET LID IN CUSTOMER'S TOILET.

All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATES FOR INCOMING FOODS TO ENSURE THAT FIFO IS WORKING PROPERLY.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE ALL COOKING EQUIPTMENT, i.e. DEEP FRYER, EXHAST FILTERS etc.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DEBRIS BEHIND HEAVY EQUIPTMENT, REMOVE SAME.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN FRONT PREP AREA ABOVE THE PREP STATION. MAKE ALL WALLS IN FRONT LOBBY TIGHT FITTING, PREVENTING INSECT ENTRANCE AND HARBORAGE. REPAIR/TIGHTEN LOOSE WEATHER STRIP ON SIDE EXIT DOOR. REPLACE ALL BROKEN/DAMAGED/WATER STAINED CEILING TILE

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME UNUSED EQUIPTMENT IN REAR, REPAIR/REMOVE SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEAIL CLEAN ALL INTERIOR AND EXTERIOR OF COOLERS AND FREEZER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELD THRU-OUT KITCHEN AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN HANDLE TO FRONT TOILET COMMODE

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED, 7-38-012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE DOOR LEADING TO OUTSIDE, NOT RODENT PROOF, APPROX. 1/2GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED,7-38-020

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED, 7-38-012

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF COOLER AND BOTTOMS AND TOPS OF COUNTER TABLES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THRU-OUT PREMISES, UNDER AND BEHIND EQUIPMENT

MUST REMOVE ALL CLUTTER THRU-OUT PREMISES CLEAN AND ORGANIZE ALL AREAS