Beefbelly
Mostly clean — 5 of 6 passed, one prior failure
2017-08-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AROUND BEVERAGE DISPLAY COOLER WITH DRIED FOOD DEBRIS BEHIND BAR.----------MUST DETAIL CLEAN AND MAINTAIN MOP SINK WITH EXCESSIVE GREASE ACCUMULATION IN REAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD AN GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST HANGING IN REAR PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
2016-12-16 Pass Complaint Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABELED OR DATED INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL FOODS IN WALK IN COOLER (FIRST IN FIRST OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the two prep coolers in the cooking prep area to have torn gaskets on all doors. Instructed facility to replace and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed all chest freezers with dirt and debris accumulated on the interior. Instructed facility to clean and maintain. Observed heavy grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain. Observed d...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/GREASE ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN FLOOR AND MAITAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed the front counter tall refrigerator without a light. Instructed facility to install and maintain.
2016-12-13 Fail Complaint CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed the left 3 door prep cooler at the front prep area at an internal temperature of 57.2f. Tagged cooler held for inspection by CDPH. Do not use until tag removed by CDPH. Instructed facility to repair and maintain so temperature is at or below...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed food at improper temperatures in the left three door prep cooler: 1.5lbs of sliced tomatoes at 50.0f, 9.5lbs of cheese at 49.0f, and 5lbs of cut greens at 49.6f. Operator discarded and denatured said items with a stated value of $45. Instruc...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed sinks not maintained: observed the employee washroom with no hot water when handle is turned. Facility states that you must open and close valve underneath. Instructed facility that hot water must be maintained to the handle so handle can re...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not protected: observed a black, mold-like substance on the interior portions of the ice machine. Instructed facility to clean, sanitize and maintain. Also observed cooked onion straws on the counter not protected from customer contamin...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified foodservice manager certificates posted on site and no certified manager on site upon arrival for inspection while potentially hazardous foods (chicken, beef, potatoes) are being prepared and/or served. Instructed facilit...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABELED OR DATED INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL FOODS IN WALK IN COOLER (FIRST IN FIRST OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the two prep coolers in the cooking prep area to have torn gaskets on all doors. Instructed facility to replace and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed all chest freezers with dirt and debris accumulated on the interior. Instructed facility to clean and maintain. Observed heavy grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain. Observed...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/GREASE ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN FLOOR AND MAITAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed the front counter tall refrigerator without a light. Instructed facility to install and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2016-09-27 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABELED OR DATED INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL FOODS IN WALK IN COOLER (FIRST IN FIRST OUT).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/GREASE ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN FLOOR AND MAITAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EMPLOYEES WASHROOM HAND WASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
4802 N CENTRAL STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER ALL ITEMS MUST BE ELEVATED 6" OFF FLOOR OR REMOVED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2016-04-07 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn gaskets on both three door prep coolers. Instructed facility to replace and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed oil and food debris in the lower compartments of the deep fryers. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors under and around equipment. Instructed facility to clean and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed missing end caps on the lights above the three compartment sink and above the prep area. Instructed facility to install and maintain so lights are shielded completely from end to end.
2015-11-05 Pass License 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD DEBRIS INSIDE THE MICROWAVE, INSIDE THE DEEP FRYER BY THE STOVE AT FRONT PREP AREA,AND ON POTATOES SLICER UNIT MOUNTED ON WALL ,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN CEMENT FLOOR INSIDE THE REAR DRY STORAGE,ALSO IN FRONT OF THE OFFICE DOOR AT SECOND REAR PREP AREA.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR PREP AREA ABOVE THE MEAT SLICER CEILING TILES WITH HOLES INSTRUCTED TO REPLACE.BROKEN WRAPS ON WATER PIPE ABOVE THE HOT WATER TANK INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OBSERVED HOLE ON WALL BEHIND TH...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
END CAPS IS NEEDED AT LIGHT SHIELD AT SECOND REAR PREP AREA.ALSO NOT ENOUGH LIGHT INSIDE THE WALK-IN COOLER INSTRUCTED TO PROVIDE ADDITION LIGHT AS REQUIRED BY THE CITY CODE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE TOP LOADER ICE CREAM/YOGURT MACHINE.INSTRUCTED TO PROVIDE SAID DEVICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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